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lunch menu

appetizers
French Onion Soup sherry & gruyere cheese				10
Soup of the Day				10
Caesar Salad shaved parmesan & tapenade crouton				14
Mixed Baby Greens Salad teardrop tomatoes				12
Salmon and Tuna Tartare salmon with pickled mustard seeds, yellowfin tuna with gingered parsnip				18
Baby Iceberg Wedge Salad maytag blue cheese, buttermilk ranch and buffalo bacon bits				16
Calamari Fritto remoulade & fra diavolo				14
Pork Belly Tater Tots apple cider veal stock reduction				14
dylan prime sandwiches
Dylan Prime Burger ny state cheddar & crispy fries				14
Dylan Prime Cheese Steak prime rib, sauteed onion, smoked gouda				14
Pulled Pork Sandwich jicama slaw, expresso-cilantro barbeque sauce, sweet onion roll				14
Fried Oyster Po'boy old bay mayo, sauteed red onion, baby romaine				14
Nueske bacon, lettuce, and Tomato Club avocado & spicy mayo				14
Hanger Steak Sandwich balsamic onions, watercress, roasted red pepper spread, ciabatta				16
Fresh Mozzarella Sandwich roasted red tomato, arugula, basil, parmesan, balsamic spread, ciabatta				12
Grilled Chicken Sandwich pancetta, roasted tomato, spinach walnut pesto, semolina toast				12
Grilled Organic Vegetable Sandwich seasonal vegetables, pesto mayo, ciabatta				12
Duck Confit Sandwich grape aioli, frisee, shaved shallot, cranberry-walnut bread				16
Blackened Salmon Sandwich arugula, roasted yellow tomato, avocado aioli, sweet onion roll				16
dylan entree salads
Steak Salad hanger steak, roasted yellow tomato, red onion balsamic				16
Salmon Salad upland cress, green goddess, toasted walnuts, golden beets				16
Chicken Caesar Salad tapenade crouton, shaved parmesan
the steakhouse
Filet Mignon			(7 oz) 32	(11 oz) 39
Ny Strip			(12 oz) 38	(16 oz) 46
Rib-eye				(14 oz) 36
Porterhouse (for two) (35 oz)				(pp) 53
Colorado Rack of Lamb				45
Steak Frites marinated hanger steak with french fries				24
sauces $3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Green Market Hot Pepper Sauce
chapeaux $3
Maytag Blue & Chive
Parmigiano Reggiano
Mushroom & Truffle
Bacon & Cheddar
Foie Gras Butter
Cabernet Butter
Chardonnay Butter
accessories $9
Creamy Yukon Gold Mashes Potatoes
Crispy Brussel Sprouts
Bbq Baked Beans
Fricassee of Mushrooms
Creamed Spinach
Grilled Asparagus
Truffle Corn & Potato Cakes
Crispy Fries
Lobster & White Truffle Mac n' Cheese				supp 7
desserts
Three Chocolate Bread Pudding salted caramel ice cream				12
Caramelized Apple Tart Tatin vanilla anglaise and cinnamon gelato				12
White Chocolate Cheese Cake smoked strawberry compote				12
Molten Valrhona Chocolate Cake warm chocolate center with vanilla gelato				12
Assorted Sorbets and Gelato your choice of three				10
Assorted Fresh Fruit for your lighter faire				10
Dylan Prime Chocolate " Porterhouse " For Two red velvet "n.y. strip," frozen mousse "filet," and white chocolate bone				24
Chef's Selection of Artisan Cheeses				16

dinner menu

appetizers
Cheese Fondue made with selected farmhouse cheeses				19
With Beef Tips				24
Pork Belly Tater Tots apple cider veal stock reduction				14
French Onion Soup sherry & gruyere cheese				10
Caesar Salad shaved parmesan & tapenade crouton				14
Mixed Baby Greens teardrop tomatoes				12
Baby Iceberg Wedge maytag blue cheese, buttermilk ranch, buffalo bacon bits				16
Fried Artichokes grilled pancetta, toasted walnuts, roasted yellow tomatoes				16
Jumbo Lump Crab Cake avocado aioli, red pepper coulis, pickled cucumber salad				16
Salmon and Tuna Tartare salmon with pickled mustard seeds yellowfin tuna with gingered parsnip				18
Jumbo Mayan Prawns roasted yellow tomato sauce				28
Prime Steak Tartare fried caper, shaved shallot, grain mustard				19
Mini Beef Wellingtons and Bordelaise				16
entrees
Rib-eye 14oz				36
Filet Mignon			(7 oz) 32	(11oz) 39
New York Strip			(12 oz) 38	(16 oz) 46
Porterhouse For Two 35oz				(per person) 53
Colorado Rack of Lamb				45
Atlantic Salmon				26
Seared Yellowfin Tuna				32
Truffled Vegetable Pot Pie				22
chef's compositions
The Bacon Chop fresh smoked pork belly on the bone, bbq baked beans, brussel sprouts and a sunny side up quail egg				32
11 Oz. Carpetbagger Steak filet mignon stuffed with blue point oysters, baby spinach, mashed potatoes, guinness & brown sugar sauce				46
Organic 24oz Brandt "cowboy" Ribeye bbq vegetable salad, warm brown butter & fresh herb vinaigrette				62
Dylan Beef Wellington grilled portobello mushroom & foie gras sauce				46
Anch Coriander Rubbed Hanger Steak				22
Pressed Baby Chicken prosciutto and parmesan bread pudding, baby carrots & basil jus				28
Salt and Pepper Smoked Shortrib				28
Brown Sugar Balsamic Bistro Steak				24
sauce $3
Bordelaise
Black Pepper Beurre Rouge
Black Truffle Beurre Blanc
Herb Bearnaise
Green Market Hot Pepper Sauce
chapeaux $3
Chapeaux Are Grilled Additions on Top of Your Favorite Steak
Parmigiano Reggiano
Foie Gras Butter
Mushroom & Truffle
Bacon & Cheddar
Cabernet Butter
Chardonnay Butter
Maytag Blue & Chive
accessories $9
Creamy Yukon Gold Mashed Potatoes
Crispy Brussel Sprouts
Baby Baked Potatoes with roasted garlic, parmesan cream sauce, bacon & chives
Prosciutto and Parmesan Bread Pudding
Bbq Baked Beans
Fricassee of Mushrooms
Creamed Spinach
Grilled Asparagus
Truffle Corn & Potato Cakes
Crispy Fries
Macaroni & Cheese
Lobster & White Truffle Mac n' Cheese				supp 7
desserts
Three Chocolate Bread Pudding salted caramel ice cream				12
Caramelized Apple Tart Tatin vanilla anglaise and cinnamon gelato				12
White Chocolate Cheese Cake smoked strawberry compote				12
Molten Valrhona Chocolate Cake warm chocolate center with vanilla gelato				12
Assorted Sorbets and Gelato your choice of three				10
Assorted Fresh Fruit for your lighter fare

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