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lunch menu

soups & appetizers
Soups and Appetizers beef stock, gruyère and parmesan cheese				7
Artisanal Cheese Selection three specially selected cheeses of the day, served with quince paste and seasonal fruit				10
Citrus Fried Calamari served with spicy marinara				9
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard				10
Pot Stickers filled with pork and scallions with thai chili sauce				8
Oaxacan Guacamole with blue corn tortilla chips				8
Thai Cured Salmon With Asian Vegetable Slaw peppers, apples, avocado, cucumber, red onion and carrots				8
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano. add chicken or shrimp			7	12
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing				6
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing				9
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				10
Warm Goat Cheese Salad roasted organic beets, grilled endive roasted apples and organic greens, drizzled with balsamic reduction				10
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				10
Oriental Chicken-peanut Salad with crisp rice noodles				10
Fried Chicken Salad With Spicy Pecans cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing				10
egg dishes
Three Egg Frittata cured salmon, dill, swiss cheese and tomato				10
Three Egg Omelet With English Muffin and Fries choose two: tomato, mushroom, olives, peppers, prosciutto, spinach, mozzarella, goat cheese, cheddar or swiss				9
sandwiches
East of Eighth Burger 10oz ground sirloin served with fries or cole slaw includes one topping				10
Meatloaf Sandwich on a Sesame Bun				9
Grilled Vegetables on Rosemary Focaccia peppers, zucchini, tomato and fresh mozzarella with balsamic vinegar				9
Chicken Club Wrapped in a Flour Tortilla thousand island dressing. bacon, lettuce and tomato				9
Grilled Pesto Chicken Panini with, tomato, smoked mozzarella and arugula				9
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				10
Vegetable Burger on a Sesame Bun served with grilled onions and avocado				8
pizzas & pastas
Penne Pasta alla vodka with prosciutto or in marinara sauce				11
Hand Cut Pappardelle Pasta With Grilled Chicken in a light parmesan cream sauce with fresh peas and organic grape tomatoes				13
Lobster, Shrimp and Scallop Filled Ravioli in a spicy crab marinara				16
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				10
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				12
entrees
Mussels Frîtes prince edward island mussels steamed with roasted garlic and tomato, served with homemade french fries				14
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				17
Seasonal Harvest Platter ratatouille, sautéed spinach, moroccan couscous, grilled artichoke and warm beets with goat cheese				13
Organic Free Range Chicken Provencal simmered in white wine, herbs, tomato, zucchini, olives and capers topped with shoestring potatoes				15
Sterling Silver Sirloin Steak Frîtes served grilled or with green peppercorn sauce				20
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy				14
Macaroni and Cheese cheddar, parmesan and swiss				12

dinner

soups & appetizers
Onion Soup Au Gratin beef stock, gruyère and parmesan cheese				7
Matzoh Ball Soup with braised chicken, carrots and noodles				7
Artisanal Cheese Selection three specially selected cheeses of the day, served with quince paste and seasonal fruit				12
Cornmeal Crusted Fried Calamari with spicy marinara				10
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard				11
Grilled Mushroom Trio crimini, shiitake and paris mushrooms served with herbed polenta and drizzled with white truffle oil				10
Oaxacan Guacamole with blue corn tortilla chips				8
Coconut Rum Shrimp with ginger-chipotle glaze				10
Grilled New Zealand Lamb Chops served with a feta cheese salad with herbed dressing				10
Pot Stickers pork and scallion filling with thai chili sauce				9
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano. add chicken or shrimp			8	14
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing				8
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing				10
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				15
Warm Goat Cheese Salad roasted organic beets, fennel, grilled endive, roasted apples and organic greens, balsamic reduction				14
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				15
sandwiches
East of Eighth Burger 10 ounce ground sirloin served with fries or cole slaw includes one topping				10
Grilled Pesto Chicken Panini with, tomato, smoked mozzarella and arugula served with fries or cole slaw				9
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				14
Vegetable Burger on Sesame Bun with avocado and grilled onions, fries or cole slaw				10
pastas & pizzas
Penne Pasta in marinara sauce or alla vodka with prosciutto				14
Hand Cut Pappardelle With Grilled Chicken in a light parmesan cream sauce with fresh peas and organic grape tomatoes				15
Lobster, Shrimp and Scallop Filled Ravioli in a spicy crab marinara				17
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				12
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				14
seafood & vegetable entrees
Chilled Sesame Seared Ahi Tuna served very rare in wasabi and orange soy sauce with cucumber and avocado salad				18
Mussels With Parmesan Baguettes prince edward island mussels steamed with roasted garlic and tomato, served with homemade parmesan baguettes				16
Grilled Diver Sea Scallops served with grilled endive, zucchini ribbons, chives and citrus				19
Grilled Wild Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				18
Oven Roasted Halibut with dill, avocado and warm potato salad				19
Seasonal Harvest Platter ratatouille, moroccan couscous, sautéed spinach, artichokes, and warm beets with goat cheese				16
meat entrees
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing				16
Knife & Fork Fried Chicken almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes				17
Grilled Carolina Boneless Pork Chops with wine sap apples, butter braised chestnuts, pureed celery root and organic carrots with maple syrup				17
Rack of Lamb With Pistachio Crust on moroccan couscous with cipollini onions, mint and smoked tomato coulis				19
Grilled Sterling Silver Sirloin Steak Frîtes served plain or with green peppercorn sauce				21
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy				15

pre theater 2009 $17.95

Three courses. Served From 4.30pm to 6.45pm

appetizers
Choice of One
Soup of the Day
Cumin-lemon Marinated grav’ Lox with toast points and dill marinated cucumbers
Mixed Green Salad choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings
Pork Filled Pot Stickers with hoi sin and spicy thai chili sauce
Oaxacan Guacamole with blue corn tortilla chips
Fresh Mozzarella and Tomato with balsamic vinegar on a bed of arugula
entrees
Choice of One
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing
Warm Goat Cheese Salad roasted organic beets, grilled endive and roasted apples on organic greens and balsamic reduction
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing
Oriental Chicken-peanut Salad with crisp rice noodles and cucumbers
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini
Mussels Frîtes prince edward island mussels steamed with roasted garlic tomato and hand-cut french fries
Seasonal Harvest Platter ratatouille, sautéed spinach, moroccan couscous, grilled artichoke and warm beets with goat cheese
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
Half Chicken Provencal simmered in white wine, herbs, tomato, zucchini, olives and capers topped with shoestring potatoes
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetables and mushroom gravy
Penne Pasta in marinara sauce or alla vodka with prosciutto
Hand Cut Pappardelle Pasta With Grilled Chicken in a light parmesan cream sauce with fresh peas and organic grape tomatoes
desserts
Choice of One
Flourless Chocolate Espresso Roulade
Fresh Fruit Crisp of the Day
Crème Caramel With Grand Marnier
Ice Cream or Sorbet

brunch menu

appetizers
Borough Park Matzo Ball Soup with chicken and star noodles				5
Middle-eastern Mezze hummus, tahini, babaghanouj, grilled pita and olives				8
Oaxacan Guacamole and blue corn chips				8
Garden Salad with cucumbers, tomato & choice of dressing. miso, blue cheese, balsamic, dijon, honey-mustard, spicy peanut, herbed sherry vinegar				6
pre fixe brunch $12.95
Includes a Brunch Drink or juice, Fresh Baked Muffins and Coffee or Tea
Our Benedicts classic, guacamole, florentine, crab cake or salmon. all served with home fries
Breakfast Burrito scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
Two Eggs Any Style with your choice of bacon or turkey sausage, served with home fried potatoes
Monte Cristo ciabatta french toast filled with ham and swiss cheese with maple syrup
Thick Sliced Ciabatta French Toast with fresh oranges and passion fruit syrup
German Apple Pancake with honey and powdered sugar
Lox and Bagel Platter served with cream cheese, sliced tomato, red onion and capers
Sliced Steak and Eggs two eggs any style with a 5 oz. steak & home fried potatoes
Farmer’s Omelet filled with potatoes, brie, bacon and sautéed onions
Egg White Frittata with chicken, spinach and tomato
Three Egg Omelet with any two fillings: served with home fried potatoes cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms
a la carte brunch
Chopped Barbecue Burrito with cheddar, guacamole, tomato, lettuce and spanish rice				12
Shrimp and Chorizo Quesadilla with monterey jack cheese, guacamole and black beans				14
Sirloin Beef Hamburger with a choice of topping with hand cut fries				10
Extra Toppings ea. cheddar, swiss, monterey, mozzarella, guacamole, mushrooms, onions, Bacon				1
Blackened Shrimp and Strawberries on mesclun greens with honey-dijon dressing				14
Oriental Chicken-peanut Salad with crisp rice noodles				13
Cobb Salad chicken, avocado, bacon, blue cheese dressing, greens, tomato and red onions				14
Grilled pineapple, Ham and Brie Salad with snow peas, mesclun greens and cornbread croutons				13
Penne a la Vodka with grilled chicken, prosciutto and sun-dried tomatoes				15
Thin Crust Brick Oven Pizza fresh mozzarella, tomato and basil				12
Grilled Salmon with lemon and butter sauce, grilled portobello mushrooms and basmati rice				17
Chilled Poached Salmon with roasted beet, cucumber and black bean salads				16

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