lunch menu

soups & appetizers
Onion Soup Au Gratin beef stock, gruyère and parmesan cheese				7
Artisanal Cheese Selection three specially selected cheeses of the day, served with quince paste and seasonal fruit				10
Citrus Fried Calamari served with caper aioli dipping sauce				9
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard				10
Grilled Mushroom Trio crimini, shiitake and paris mushrooms served with herbed polenta and drizzled with white truffle oil				9
Oaxacan Guacamole with blue corn tortilla chips				8
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano			7	12
Add Chicken or Shrimp
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing				6
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing				9
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				10
Warm Goat Cheese Salad roasted organic beets and fennel, roasted comice pears and organic greens, drizzled with balsamic reduction				10
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				10
Italian Chef’s Salad With Balsamic Vinegar crumbled gorgonzola, prosciutto, artichoke hearts, olives, roasted peppers, fresh mozzarella, mixed greens, tomato				10
Fried Chicken Salad With Spicy Pecans cornbread croutons, tomato, cheddar cheese, mixed greens and balsamic dressing				10
egg dishes
Eggs Benedict served with french fries				10
Three Egg Frittata grilled mushrooms, chives and goat cheese				10
Three Egg Omelet With English Muffin and Fries choose two: tomato, mushroom, olives, peppers, prosciutto, spinach, mozzarella, goat cheese, cheddar or swiss				9
sandwiches
East of Eighth Burger 10oz ground sirloin served with fries or cole slaw includes one topping				10
Meatloaf Sandwich on a Sesame Bun				9
Grilled Vegetables on Rosemary Focaccia peppers, zucchini, tomato and avocado with balsamic vinegar				9
Chicken Club Wrapped in a Flour Tortilla thousand island dressing. bacon, lettuce and tomato				9
Grilled Pesto Chicken Panini with, tomato, smoked mozzarella and arugula				9
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				10
Vegetable Burger on a Sesame Bun served with grilled onions and avocado				8
pizzas & pastas
Penne Pasta in marinara sauce or alla vodka with prosciutto				12
Hand Cut Pappardelle Pasta With Braised Veal in tomato, mushroom and saffron jus				13
Eggplant and Smoked Mozzarella Ravioli served with a leek and crimini mushroom puree				12
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				12
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				13
entrees
Mussels Frîtes prince edward island mussels steamed with roasted garlic and tomato, served with homemade french fries				14
Grilled Wild Atlantic Salmon braised leeks, crimini mushrooms & pinot noir reduction				16
Seasonal Harvest Platter assortment of chef’s daily vegetables				13
Organic Free Range Chicken Provencal simmered in white wine, herbs, tomato, zucchini, olives and capers topped with shoestring potatoes				15
Grilled Australian Lamb Chops with ratatouille and roasted yukon gold potatoes				16
Sterling Silver Sirloin Steak Frîtes served grilled or with green peppercorn sauce				20
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy				14
Macaroni and Cheese cheddar, parmesan and swiss				12

dinner menu

soups & appetizers
Onion Soup Au Gratin beef stock, gruyère and parmesan cheese				7
Artisanal Cheese Selection three specially selected cheeses of the day, served with quince paste and seasonal fruit				12
Citrus Fried Calamari served with caper aioli dipping sauce				10
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard				11
Thai Cured Salmon With Asian Vegetable Slaw peppers, apples, avocado, cucumber, red onion and carrots				9
Oaxacan Guacamole with blue corn tortilla chips				8
Grilled Tiger Shrimp on Pesto Risotto				10
Grilled New Zealand Lamb Chops served with a feta cheese salad with herbed dressing				10
Pot Stickers filled with pork and scallions with thai chili sauce				9
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano				7
For Chicken or Shrimp				add 5
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing				7
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing				8
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				13
Warm Goat Cheese Salad roasted organic beets and fennel, roasted comice pears and organic greens, drizzled with balsamic reduction				13
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				13
Oriental Chicken - Peanut Salad with crisp rice noodles				13
sandwiches
East of Eighth Burger 10oz ground sirloin served with fries or cole slaw includes one topping cheddar, swiss, mushrooms, bacon, sautéed onions or guacamole				11
Vegetable Burger on a Sesame Bun served with grilled onions and avocado and fries or cole slaw				10
Grilled Pesto Chicken Panini with, tomato, smoked mozzarella and arugula served with fries or cole slaw				11
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				13
Chicken Club Wrapped in a Flour Tortilla thousand island dressing, bacon, lettuce and tomato served with fries or cole slaw				10
seafood & vegetable entrees
Chilled Sesame Seared Ahi Tuna served very rare in wasabi and orange soy sauce with cucumber and avocado salad				18
Mussels Frîtes prince edward island mussels steamed with roasted garlic and tomato, served with homemade french fries				16
Oven Roasted Chilean Sea Bass with dill, avocado and warm potato salad				19
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				17
Seasonal Harvest Platter ratatouille, sautéed spinach, moroccan couscous, grilled artichoke and warm beets with goat cheese				16
Coconut Shrimp on Caribbean Rice with ginger-chipotle glaze				18
pastas & pizzas
Penne Pasta alla vodka with prosciutto or in marinara sauce				14
Hand Cut Pappardelle Pasta With Grilled Chicken in a light parmesan cream sauce with fresh peas and organic grape tomatoes				15
Lobster, Shrimp and Scallop Filled Ravioli in a spicy crab marinara				17
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				12
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				14
meat entrees
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing				16
Knife & Fork Fried Half Chicken almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes				17
Half Chicken Provencal simmered in white wine, herbs, tomato, zucchini, olives and capers topped with shoestring potatoes				17
Rack of Lamb With Pistachio Crust on moroccan couscous with cipollini onions, mint and smoked tomato coulis				19
Sterling Silver Sirloin Steak Frîtes served grilled or with green peppercorn sauce				21
Sirloin Tip Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy				15

brunch menu

appetizers
Borough Park Matzo Ball Soup with chicken and star noodles				5
Middle-eastern Mezze hummus, tahini, babaghanouj, grilled pita and olives				8
Oaxacan Guacamole and blue corn chips				8
Garden Salad with cucumbers, tomato & choice of dressing				6
pre fixe brunch $12.95
Includes a Brunch Drink or juice, Fresh Baked Muffins and Coffee or Tea
Our Benedicts classic, guacamole, florentine, crab cake or salmon. all served with home fries
Breakfast Burrito scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
Two Eggs Any Style with your choice of bacon or turkey sausage, served with home fried potatoes
Monte Cristo ciabatta french toast filled with ham and swiss cheese with maple syrup
Thick Sliced Ciabatta French Toast with fresh oranges and passion fruit syrup
German Apple Pancake with honey and powdered sugar
Lox and Bagel Platter served with cream cheese, sliced tomato, red onion and capers
Sliced Steak and Eggs two eggs any style with a 5 oz. steak & home fried potatoes
Farmer’s Omelet filled with potatoes, brie, bacon and sautéed onions
Egg White Frittata with chicken, spinach and tomato
Three Egg Omelet with any two fillings: served with home fried potatoes
a la carte brunch
Chopped Barbecue Burrito with cheddar, guacamole, tomato, lettuce and spanish rice				12
Shrimp and Chorizo Quesadilla with monterey jack cheese, guacamole and black beans				14
Sirloin Beef Hamburger with a choice of topping with hand cut fries				10
Blackened Shrimp and Strawberries on mesclun greens with honey-dijon dressing				14
Oriental Chicken-peanut Salad with crisp rice noodles				13
Cobb Salad chicken, avocado, bacon, blue cheese dressing, greens, tomato and red onions				14
Grilled pineapple, Ham and Brie Salad with snow peas, mesclun greens and cornbread croutons				13
Penne a la Vodka with grilled chicken, prosciutto and sun-dried tomatoes				15
Thin Crust Brick Oven Pizza fresh mozzarella, tomato and basil				12
Grilled Salmon with lemon and butter sauce, grilled portobello mushrooms and basmati rice				17
Chilled Poached Salmon with roasted beet, cucumber and black bean salads				16