Menus provided by Menupages

lunch

East of Eighth’s Menu Is Focused on Fresh ingredients, Expert Preparation and Reflects the Many Cultures of Our City

soups and appetizers
Onion Soup Au Gratin beef stock, gruyère and parmesan cheese				7
Matzo Ball Soup with braised chicken, carrots and noodles				7
Hummus and Feta Cheese with grilled pita bread				8
International Market Platter hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita				(for 2) 14
Citrus Fried Calamari served with spicy marinara				9
Mini Lump Crab Cakes with a meyer lemon reduction and creole mustard				10
Pot Stickers filled with pork and scallions with thai chili sauce				8
Oaxacan Guacamole with blue corn tortilla chips				8
Coconut Rum Shrimp with ginger-chipotle glaze				10
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano				7
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots in house dijon dressing				6
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				12
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				12
Fried Chicken Salad With Spicy Pecans cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing				12
Warm Goat Cheese Salad roasted organic beets, grilled sweet potatoes, grilled endive, roasted apples, organic greens and balsamic reduction				14
sandwiches
All Sandwiches Come With Fries or Cole Slaw
Sliced Sirloin With Bourbon Steakhouse Glaze open face & smothered in onions on garlic toasts				15
Grilled Pesto Chicken Panini with tomato, smoked mozzarella and arugula				12
East of Eighth Burger 10 oz of sirloin, ground here daily. includes one topping				10
Grilled Chicken and Avocado on 7-grain Toast with tomatoes, lettuce and mustard mayonnaise				10
entrees
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				12
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon and parsley				14
Sirloin Tip Meatloaf With Mushroom Gravy sauteed seasonal vegetables and mashed potatoes				14
Sterling Silver Sirloin Steak Frites sterling silver sirloin steak frites				20
Grilled Chicken Breast Tandoori Style with cashew basmati rice and organic cucumber salad				15
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				17
pizzas and pastas
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				10
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				12
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream				15
Hand Cut Pappardelle Pasta With Grilled Chicken in a sun dried tomato pesto				13
Lobster, Shrimp and Scallop Filled Ravioli in a spicy crab marinara				16

special lunch break menu $8.95

Any Plate in This Section

salads
Garden Salad and Cup of Soup Du Jour
Chicken or Shrimp Caesar Salad
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts, apples & honey-dijon dressing
Oriental Chicken & Peanut Salad with crisp rice noodles
Country Pate and Three Salad Platter string beans vinaigrette, potato salad and marinated tomatoes
sandwiches
All Sandwiches Come With Your Choice of Cole Slaw or French Fries
Lunch Burrito with scrambled eggs, salsa, bacon & cheddar cheese
Warm Meatloaf on a Sesame Seed Bun
Chicken Club Wrap with bacon, lettuce, tomato & thousand island dressing
Vegetable Burger with guacamole
pastas
Penne Alla Vodka with prosciutto and sun dried tomatoes in pink tomato sauce
Rigatoni With Homemade Italian Sausage in marinara and tossed with fresh mozzarella
Spaghetti With Cremini Mushrooms shallots, rosemary, lemon, parmesan and cream
entrees
Harvest Selection ratatouille, spinach, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes
Grilled Chicken Breast Roma with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing
Grilled Pork Chop with corn bread pudding and cranberry-apple relish
Three Egg Frittata with cured salmon, dill, swiss cheese & tomato

dinner

East of Eighth’s Menu Is Focused on Fresh ingredients, Expert Preparation and Reflects the Many Cultures of Our city. Matzo Ball soup, French Country pate, Homemade Italian sausage, Indian Chutneys and Our Handcrafted Breads Show the Diversity and Quality of Our Kitchen

soups and appetizers
Onion Soup Au Gratin beef stock, gruyère and parmesan cheese				8
Matzo Ball Soup with braised chicken, carrots and noodles				7
Cornmeal Crusted Fried Calamari with spicy marinara				12
Mini Lump Crab Cakes with a meyer lemon reduction and a touch of creole mustard				12
Hummus and Feta Cheese with grilled pita bread				9
Oaxacan Guacamole with blue corn tortilla chips				9
Roasted Red Peppers Filled With Goat Cheese with pesto and walnuts on baby arugula				11
Grilled New Zealand Lamb Chops served with a feta cheese salad with herbed dressing				12
Pot Stickers pork and scallion filling with thai chili sauce				10
International Market Platter hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita				(for 2) 14
Coconut Rum Shrimp with ginger-chipotle glaze				12
salads
Caesar Salad romaine hearts with garlic croutons and shaved parmesan reggiano. add chicken or shrimp			9	15
Garden Salad seedless cucumbers, organic grape tomatoes, endive, radicchio, carrots, tossed in house dijon dressing				8
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing				11
Warm Goat Cheese Salad roasted organic beets, grilled sweet potatoes, grilled endive, roasted apples, organic greens and balsamic reduction				14
Country Pate and Three Salad Platter string beans vinaigrette, potato salad and marinated tomatoes				14
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing				16
sandwiches
East of Eighth Burger on Homemade Sesame Bun 10 ounces of sirloin (ground here daily) served with hand cut fries or cole slaw. includes one topping				12
Grilled Pesto Chicken Panini on house made rosemary focaccia with tomato, smoked mozzarella and arugula served with fries or cole slaw				11
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream				15
Vegetable Burger on Sesame Bun with guacamole topping served with fries or cole slaw				10
seafood and vegetable entrees
Chilled Sesame Seared Ahi Tuna served very rare in wasabi and orange soy sauce with cucumber and avocado salad				20
Mussels With Parmesan Baguettes mussels steamed with white wine, lemon and parsley served with homemade parmesan baguettes				17
Lobster-seafood Pot Pie with flaky crust and traditional vegetables				21
Grilled Wild Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				18
Grilled Swordfish With Almonds and Oranges chiffonade of basil, butternut squash and spinach				21
Seasonal Harvest Platter ratatouille, moroccan couscous, sautéed spinach, artichokes, and with goat cheese on walnut bread toasts				16
meat entrees
Grilled Chicken Breast Tandoori Style cashew basmati rice and organic cucumber salad				18
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing				18
Knife & Fork Fried Chicken almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes				18
Grilled Carolina Boneless Pork Chops cranberry and apple relish, cornbread pudding				19
Rack of Lamb With Pistachio Crust on moroccan couscous with cipollini onions, mint and smoked tomato coulis				21
Grilled Sterling Silver Sirloin Steak Frîtes served plain or with green peppercorn sauce				24
Better Than Mom’s Meatloaf served with garlic mashed potatoes, sautéed vegetable and mushroom gravy				16
pastas and pizzas
Spaghetti With Cremini Mushrooms shallots, rosemary, lemon, parmesan and cream				17
Penne Pasta Alla Vodka in a pink tomato sauce with prosciutto				16
Black Fettuccini With Atlantic Salmon dill, fresh plum tomato, garlic and light cream				18
Hand Cut Pappardelle With Grilled Chicken in a sun dried tomato pesto				17
Lobster, Shrimp and Scallop Filled Ravioli in a spicy crab marinara				19
Pizza Margherita thin crust brick oven pizza with tomato, fresh mozzarella and basil				12
Four Cheese Pizza thin crust brick oven pizza with goat cheese, gorgonzola, parmesan and fresh mozzarella				14
pizza toppings
1$ Ea / 2$ For 3
Prosciutto
Sausage
Olives
Fresh Tomato
Mushrooms
Extra Cheese
Spinach
Onions or Extra Garlic

pre theater menu $19.95

Three Course. Served From 4:30pm-6:45pm. Three course Dinner

appetizers
Soup of the Day
Matzo Ball Soup with braised chicken, carrots & noodles
Cumin-lemon Marinated grav' Lox with toast points and dill marinated cucumbers
Oaxacan Guacamole with blue corn tortilla chips
Pork Filled Pot Stickers with hoi sin and spicy thai chili sauce
Caesar Salad romaine hearts and garlic croutons with shaved parmesan cheese
Mixed Green Salad choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings
entrees
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing
Blackened Shrimp and Strawberry Salad with mesclun greens and honey-dijon dressing
Quesadilla With Shrimp and Chorizo served with guacamole, salsa and sour cream
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini
Sirloin Tip Meatloaf served with garlic mashed potatoes, sauteed vegetables and mushroom gravy
Penne Pasta Alla Vodka with prosciutto
Grilled Carolina Boneless Pork Chops with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini
Mussels With Parmesan Baguettes prince edward island mussels steamed with white wine, lemon & parsley
Seasonal Harvest Platter ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese
Grilled Chicken Cutlets Roma topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
Hand Cut Pappardelle Pasta With Grilled Chicken in a sun-dried tomato pesto and peas
desserts
Flourless Chocolate Espresso Roulade
Fresh Fruit Crisp of the Day
Creme Caramel with grand marnier
Ice Cream or Sorbet
prix-fixe brunch $14.95
Includes One Bloody Mary or One mimosa, Coffee or tea, and Fresh Baked Breads and Muffins Second Cocktail At Half Price
Our Benedicts classic, guacamole, florentine, crab cake or salmon served with home fries
Breakfast Burrito scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
Two Eggs Any Style with your choice of bacon or turkey sausage, served with home fried potatoes
Eggs Florentine poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes
Monte Cristo ciabatta french toast filled with ham and swiss cheese with maple syrup
Thick Sliced Ciabatta French Toast with fresh oranges and passion fruit syrup
German Apple Pancake with honey and powdered sugar
Lox and Bagel Platter served with cream cheese, sliced tomato, red onion and capers
Farmer’s Omelet filled with potatoes, brie, bacon and sautéed onions
Egg White Frittata with chicken, spinach and tomato
Three Egg Omelet served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms
a la carte brunch
Onions Soup Au Gratin				8
Caesar Salad				9
Add Chicken or Shrimp				15
Green Garden Salad				9
East of Eighth Salad arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing				10
Cobb Salad grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing				15
Winter Salad roasted organic beets, goat cheese, fennel, roasted cornice pears and organic greens, drizzled with balsamic reduction				14
Thin Crust Brick Oven Pizza mozzarella, tomato and basil				13
Penne Pasta marinara or alla vodka with prosciutto				16
Grilled Salmon served with a vegetable of the day and home fries in a lemon and butter sauce				19
Sirloin Steak and Eggs 5 oz sirloin steak, ewo eggs any style and home-fried potatoes				13
Sirloin Steak Frites served grilled or with green peppercorn sauce				23
Sirloin Tip Meatloaf mushroom gravy, garlic mashed potatoes, sauteed daily vegetable				16
Sirloin Beef Hamburger served with hand cut fries and a choice of topping: cheddar, swiss, monterey jack, mozzarella, guacamole, mushrooms, onions or bacon				12
For Each Extra Topping				1
cakes & pies
Key Lime Pie				3.50
Summer Berry Pie				3.50
Flourless Chocolate Espresso Cake				3.50
Crème Caramel				3.50
Strawberry Shortcake				3.50
Warm Pecan Brownie Sundae				4.50
Fresh Berries and Whipped Cream				4.50
Anything Ala Mode add				1.50
ice cream, sorbet & tartufos
Vanilla, Chocolate or Strawberry Ice Cream raspberry or mango sorbet				3.50
Tartuffo vanilla & chocolate ice cream covered in rich dark chocolate				4

wines by the glass

sparkling wine
Prosecco, brut, mionetto, treviso, Italy Nv soft creamy bubbles and light fruity aromas make this extra-dry sparkler versatile and very enjoyable				10
Lucien albrecht, Sparkling Pinot Blanc brut, alsace, France * our best value sparkling wine. crisp, toasty and with a nose of ripe green apple				11
Marquis de la Tour rose, loire, nv, France * sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence				10
white wine
Torrontes, Dante robino, mendoza, Argentina refreshing dry wine with intense color and aromas of apricot and peach				8
Sauvignon blanc, Chateau le bost, bergerac, France crisp, light and refreshing, easy to like with citrus and peach accents				8
Chardonnay, indaba, South Africa citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish				8
Pinot grigio, campello, venezie, Italy made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio				8
Riesling, urban, mosel-sar-ruwer, Germany Qualitastwien good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears				9
Chardonnay, milly-lamartine, macon, France * a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis				12
red wine
Lambrusco, grasparossa, italy, Nv served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish				8
Pinot noir, labouré roi, languedoc, France world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes				8
Malbec, Dante rubino, mendoza, Argentina dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish				8
Merlot blend, Chateau la motte, bordeaux, France * a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice				8
Cabernet sauvignon, Dante rubino, mendoza, Argentina well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish				8
Montepulciano d'abruzzo, Daris doc, Italy ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins				10
Primativo Due palme, igt, puglia, Italy * primativo is the grandfather of zinfandel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats				12
Shiraz, Lodge hill, Australia 91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as the finish lingers with supple texture"				12

delivery & take out

tapas & appetizers
Soup Du Jour				6
Matzo Ball Soup with braised chicken, carrots and noodles				7
Citrus Crusted Calamari with spicy marinara sauce				10
Pot Stickers filled with pork and scallions with thai chili sauce				9
French Onion Soup Au Gratin with gruyere and parmesan cheeses				7
Maryland Mini Lump Crab Cakes with meyer lemon reduction and creole mustard				11
Grilled New Zealand Lamb Chops with feta cheese salad and herbed dressing				10
Guacamole & Blue Corn Chips				8
salads
Served With Dressing on the Side
Garden Salad with cucumbers, tomato and house dijon dressing				8
Classic Caesar Salad romaine hearts with garlic croutons and shaved parmesan cheese				8
Blackened Shrimp & Strawberries Salad on mesclun greens with honey dijon dressing				15
East of Eighth Salad with arugula, endive, apples, walnuts and gorgonzola cheese toasts				10
Cobb Salad with chicken, avocado, bacon, greens and tomato with blue cheese				15
Fried Chicken Salad with spicy pecans, cornbread croutons, tomato, cheddar cheese, mixed greens and cajun ranch dressing				14
dressing choice
Miso Dressing
Balsamic Reduction
Honey Mustard Dressing
Herbed Sherry Vinegar
House Dijon Dressing
Herbed Dressing
Blue Cheese Dressing
Honey Dijon Dressing
Spicy Peanut Dressing
Gorgonzola Dressing
Cajun Ranch Dressing
sandwiches
East of Eighth Burger 10 oz. with your choice of topping and hand cut fries				10
Shrimp & Chorizo Quesadilla with monterey jack cheese, guacamole and black beans. served with your choice of side				14
Meatloaf Sandwich on a sesame bun. served with your choice of side				10
Grilled Pesto Chicken Panini with tomato, smoked mozzarella cheese and arugula. served with your choice of side				10
Chicken Club Wrap with bacon, lettuce, tomato and russian dressing. served with your choice of side				10
Grilled Vegetables on Rosemary Focaccia peppers, zucchini, tomato and fresh mozzarella cheese with balsamic vinegar. served with your choice of side				10
burger toppings - 1 included $1
Cheddar Cheese
Mozzarella Cheese
Mushrooms
Bacon
Swiss Cheese
Guacamole
Onions
pastas & brick oven pizzas
Penne Pasta à la Vodka with prosciutto and sun-dried tomatoes				14
Hand Cut Pappardelle with chicken in a sun-dried tomato pesto				15
Fresh mozzarella, Tomato & Basil Pizza thin crust brick oven pizza				12
Penne Pasta Marinara				14
Lobster, Shrimp & Scallop Ravioli in a spicy tomato sauce with crab meat				17
Four Cheese Pizza thin crust brick oven pizza. goat cheese, gorgonzola cheese, fresh mozzarella cheese and parmesan cheese				14
extra toppings
Goat Cheese				1
Mushrooms				1
Olives				1
Grilled Chicken				5
Sausage				1
Spinach				1
Gorgonzola Cheese				1
Shrimp				5
seafood & vegetable entrées
Grilled Atlantic Salmon with roasted tomato vinaigrette and pesto risotto with zucchini				19
Chilled Sesame Seared Ahi Tuna served rare in orange soy sauce with cucumber and avocado salad				20
Mussels With Parmesan Baguettes steamed in roasted garlic and tomato. served with homemade parmesan cheese baguettes				17
Seasonal Harvest Selection ratatouille, sautéed spinach, couscous, artichokes and goat cheese on walnut toasts				16
meat entrées
Grilled Chicken Cutlets Roma with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing				18
Knife & Fork Fried Chicken with garlic mashed potatoes and coleslaw				18
Better Than Mom's Meatloaf with mashed potatoes and sautéed vegetables				16
Sterling Silver Sirloin Steak with hand cut fries and sautéed vegetables				24
Grilled Carolina Boneless Pork Chops				19
Grilled Rack of Lamb with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis				21
side dishes $4
French Fries
Steamed Vegetables
Broccoli
Mashed Potatoes
Coleslaw
Spinach
desserts
Flourless Chocolate Roulade				6
Tartufo dessert choice: vanilla, chocolate				7
Fresh Fruit Platter				8
Grand Marnier Crème Caramel				6
Pecan Brownie Sundae dessert choice: vanilla, chocolate				8
beverages $3
Soda canned. choose one: coke, diet coke, ginger ale, 7-up
Panna Flat Water
Poland Spring Bottled Water
Snapple Lemon Iced Tea

Menus provided by Menupages