summer lunch

appetizers
Today’s Soup				5.95
Organic Chicken and Hominy Soup				6.95
Tempura Calamari with hijiki, fresh mango and white ponzu sauce				8.95
Indian Spiced Cauliflower and Potato Samosas with coriander-chili sauce				6.95
Eatery Quesadilla today's preparation				7.95
Hummus with toasted pine nuts, pomegranate glaze and whole wheat pita				6.95
Shrimp Spring Rolls with thai basil, grilled banana and black sesame dipping sauce				7.95
salads
Baby Greens cherry tomatoes, shredded carrots and sherry vinaigrette				7.95
With Grilled Chicken or Portobello				9.95
Eggless Caesar garlic croutons and shaved parmesan				8.95
With Grilled Chicken or Portobello				10.95
Chopped Chicken Salad today’s preparation				10.95
Adobe Salad grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing				12.95
Ginger Crusted Tofu Salad with snow peas, sesame peanut lo mein and mango chutney				9.95
Grilled Asian Chicken Salad mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette				13.95
Black Tea Crusted Salmon with smoked tofu, grilled pineapple, organic greens and avocado-jalapeno vinaigrette				14.95
Organic Baby Spinach Salad with humboldt fog goat cheese, pickled pears, beets, fennel, pistachio-apple vinaigrette				13.95
Southern Fried Chicken Salad cheddar cheese, corn, red onion and pecans with spicy buttermilk dressing and house-made barbecue sauce				12.95
sandwiches
Jerk Chicken Wrap with watercress slaw and mango chutney in a tomato tortilla served with sweet potato fries				9.95
Pepper Jack Turkey Burger on brioche bun with roasted portobello mushrooms, frizzled onions and baby greens salad with sherry vinaigrette				11.95
Portobello Flatbread with hummus, baby spinach, jack cheese and basil aioli with baby greens salad with sherry vinaigrette				10.95
Southwestern Chicken Panini with pepper jack cheese, tomatillo, cilantro pesto, sweet chipotle aioli with crisp fries				10.95
Pulled Bbq Pork on brioche bun, cheddar cheese, smoked bacon and sweet fries				10.95
Vegetarian Burger with house-made garlic pickles and sweet potato fries				9.95
Dijon Chicken Sandwich on brioche bun, swiss cheese, smoked bacon, honey dijon sauce with potato crisps				10.95
Eatery Sirloin Burger with house-made garlic pickles and crisp fries				9.95
entrees
Farmers’ Market Pasta today’s preparation				9.95
Add Grilled Chicken				12.95
Mac & Jack eatery’s improvement on the classic macaroni and cheese topped with frizzled onions				11.95
Grilled Free Range Chicken Paillard with asparagus, baby carrots, oven roasted red bliss potatoes and orange pepper coulis				12.95
Wok Flashed Tequila Shrimp with poblano corn flauta, sweet potato mash & cilantro sour cream				15.95
White Cheddar Meatloaf with beer battered onion rings, buttermilk mashed potatoes and white cheddar fondue				11.95
Peanut Dusted Atlantic Salmon with steamed broccolini, organic bamboo rice & tangerine salsa				14.95
Grilled New York Strip Steak with house made steak sauce and french fries				15.95
House - Made Ravioli of chicken and roasted eggplant with toasted almonds and sage				10.95
sides
Edamame Tossed with sea salt				5.95
Hand - Cut French Fries or sweet potato fries or hand-cut potato crisps				4.95
Buttermilk Mashed Potatoes or sweet potato mash				3.95
Sauteed California Spinach				4.95
Organic Bamboo Rice				3.95
Steamed Broccolini				3.95

summer dinner

appetizers
Organic Chicken and Hominy Soup				6.95
Indian Spiced Cauliflower and Potato Samosas with coriander-chili sauce				7.95
Tempura Calamari with hijiki, fresh mango and white ponzu sauce				8.95
Eatery Quesadilla today’s preparation				7.95
Shrimp Spring Rolls with thai basil, grilled banana and black sesame dipping sauce				9.95
Barbecued Duck Flatbread with baby greens, caramelized onions, pepper jack cheese, peppadew peppers and spinach pesto				9.95
Yellow Fin Tuna Tartare with tangerines, macadamia, avocado, wasabi tobiko and unagi sauce				12.95
Hummus with toasted pine nuts, pomegranate glaze and whole wheat pita				7.95
entree salads
Baby Greens Cherry Tomatoes shredded carrots and sherry vinaigrette				8.95
With Grilled Chicken or Portobello				11.95
Eggless Caesar Garlic Croutons and shaved parmesan				9.95
With Grilled Chicken or Portobello				12.95
Ginger Crusted Tofu Salad with snow peas, sesame peanut lo mein and mango chutney				12.95
Organic Baby Spinach Salad with humboldt fog goat cheese, pickled pears, beets, fennel and pistachio-apple vinaigrette				14.95
Grilled Asian Chicken Salad mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette				14.95
Adobe Salad with grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing				13.95
Black Tea Crusted Salmon with smoked tofu, grilled pineapple, organic greens and avocado-jalapeno vinaigrette				15.95
entrees
Mac & Jack eatery’s improvement on the classic macaroni and cheese topped with frizzled onions				13.95
Grilled Free Range Chicken Paillard with asparagus, baby carrots, oven roasted red bliss potatoes and orange pepper coulis				17.95
House - Made ravioli of chicken and roasted eggplant with toasted almonds and sage				14.95
Beef Tenderloin Medallions with beer batter onion rings, goat cheese smashed potatoes and balsamic fig reduction				22.95
Farmers’ Market Pasta today’s preparation				13.95
Add Grilled Chicken				16.95
White Cheddar Meatloaf with beer batter onion rings, buttermilk mashed potatoes and white cheddar fondue				16.95
Grilled Pork Tenderloin with braised red cabbage, almond-watercress slaw over red bliss potato cake				18.95
Peanut Dusted Atlantic Salmon with steamed broccolini, organic bamboo rice & tangerine salsa				19.95
Red Curry Chicken Breast over roti pancake, baby bok choy and red curry coconut sauce				16.95
Swordfish, Scallop and Shrimp Brochette with stir-fry black rice and citrus marmalade				21.95
Wok - Flashed Tequila Shrimp with poblano-corn flautas, sweet potato mash and cilantro sour cream				19.95
Pan Seared Sea Scallops with asparagus, burst tomatoes, currants, black fettucini and porcini cream sauce				20.95
Pearl Crusted Yellowfin Tuna over japanese eggplant, tempura shiitake mushrooms, edamame and fresh water chestnuts				22.95
Eatery Sirloin Burger hand cut french fries and house-made garlic pickles				11.95
sides
Edamame Tossed with sea salt				6.95
Hand - Cut French Fries or sweet potato fries				4.50
Organic Bamboo Rice				4.50
Goat Cheese or buttermilk mashed potatoes or sweet potato mash				4.75
Sauteed California Spinach or steamed broccolini				4.75

summer brunch

3 Egg Omelette served with multi grain toast and roasted red bliss potatoes				8.95
Tomato, mushrooms, onions, Broccoli or peppers, Add				each .75
Spinach, Smoked mozzarella, Monterey jack, cheddar, Swiss cheese, Fresh mozzarella, Smoked bacon, Honey Roasted Ham or Sausage Add				each 1
Chicks in a Blanket chicken sausages wrapped in buttermilk pancakes with vermont maple syrup				11.95
Buckwheat Pancakes with honey-pecan butter, fresh berries and maple syrup				9.95
Triple Decker cheddar scrambled eggs & sausage patty on english muffins, russian dressing with french fries				10.95
Japanese Egg White Omelette with shiitake mushroom, tofu, japanese eggplant, plum glaze and pickled cucumber salad				11.95
Sweet Corn Grits With Poached Eggs honey roasted ham and jalapeno-cheddar sauce				10.95
Corn Flake Crusted French Toast with orange marmalade, fresh berries and cinnamon syrup				10.95
Steven’s Frittata ask for today's preparation				10.95
Stuffed French Toast with chocolate & bananas, cream cheese filling, vermont maple syrup & vanilla ice cream				12.95
Cheddar Cheese and Bacon Omelette with honey chipotle glaze				9.95
Kobe Beef Sliders with scrambled eggs, chicago relish, frizzled onions and french fries				13.95
Mac & Jack eatery’s improvement on the classic macaroni and cheese topped with frizzled onions				12.95
Santa Fe Sweet Potato Pancake with scrambled egg whites and mango guacamole				11.95
Grilled New York Strip Steak with house made steak sauce and french fries				15.95
&Quot;e - benne" Poached Eggs on Vegetable Potato Cake with roasted chili hollandaise				10.95
With Smoked Salmon				13.95
With Honey Roasted Ham				13.95
Pulled Pork Tostada with fried eggs, monterey jack and poblano relish				12.95
Scrambled Egg White Tortilla with organic cracked wheat salad, sweet corn, queso fresco & salsa verde				10.95
Green Eggs and Ham on Croissant with egg whites, goat cheese, honey roasted ham basil pesto and baby greens salad				12.95
Irish Oatmeal with fresh berries, currants, toasted pistachios and cinnamon syrup				8.95
appetizers & entree salads
Today’s Soup				5.95
Organic Chicken and Hominy Soup				6.95
Indian Spiced Cauliflower and Potato Samosas with coriander-chili sauce				6.95
Tempura Calamari with hijiki, fresh mango and white ponzu sauce				8.95
Hummus with toasted pine nuts, pomegranate glaze and whole wheat pita				6.95
Shrimp Spring Rolls with thai basil, grilled banana and black sesame dipping sauce				7.95
Baby Greens cherry tomatoes, shredded carrots and sherry vinaigrette				7.95
Baby Greens Cherry Tomatoes with grilled chicken or portobello				9.95
Eggless Caesar garlic croutons and shaved parmesan				8.95
Garlic Croutons and Shaved Parmesan				8.95
With Grilled Chicken or Portobello				10.95
Chopped Grilled Chicken Salad today’s preparation				10.95
Ginger Crusted Tofu Salad with snow peas, sesame peanut lo mein and mango chutney				9.95
Organic Baby Spinach Salad with humboldt fog goat cheese, pickled pear, beets, fennel, pistachio-apple vinaigrette				13.95
Grilled Asian Chicken Salad mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette				13.95
Adobe Salad grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle glaze				12.95
Southern Fried Chicken Salad with cheddar cheese, corn, red onion and pecans with spicy buttermilk dressing and house-made barbecue sauce				11.95
sandwiches
Vegetarian Burger house-made garlic pickles and sweet potato fries				9.95
Eatery Sirloin Burger french fries and house-made garlic pickles				10.95
Dijon Chicken Sandwich on brioche bun, swiss cheese, smoked bacon and honey dijon sauce with potato crisps				10.95
Portobello Flatbread with hummus, baby spinach, jack cheese and basil aioli with baby greens salad				10.95
Southwestern Chicken Panini pepper jack cheese, tomatillo, cilantro pesto and sweet chipotle aioli with french fries				9.95
sides
Smoked Bacon honey roasted ham, sausage				3.75
Sweet Corn Grits with jalapeno-cheddar sauce				4.75
Roasted Red Bliss Potatoes vegetable potato cake or sweet potato pancake				3.75
Hand - Cut French Fries or sweet potato fries				4.25
Seasonal Fresh Fruit				4.75
Edamame Tossed with sea salt				5.75
summer dessert
Mexican Churros with dulce de leche and fresh berries				7
&Quot;e - wich" chocolate brownie and vanilla ice cream sandwich, caramel and chocolate sauce				9
Tahitian Vanilla Bean Cheesecake oreo crumble crust, strawberries and whipped cream				8
Warm Chocolate Cake pistachio ice cream				8
Red Velvet Cake with tahitian vanilla bean frosting and fresh strawberries				7
Seasonal Fresh Fruit Salad with pear sorbet and raspberry sauce				8
Selection of Sorbets				7