Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
This southern-style breakfast spot used to operate mornings only out of Sparky’s hot-dog emporium. But it’s become so popular among the formerly Kentucky-ham-and-scrapple-deprived locals that Egg mastermind George Weld has teamed up with ex-Pies-N-Thighs partner Steve Tanner and bought out Sparky’s, adding a short-but-sweet lunch menu. Continuing in the Sparky’s artisanal-ingredients tradition, Weld fashions his hamburgers from pasture-raised beef, but the meat is too lean and dwarfed by its oversize bun. Much better is a roast-chicken-salad sandwich, and a grilled-cheese number made with sharp Grafton Cheddar—its expertly griddled bread almost pure golden-brown crunch. As delightful as lunching at Egg can be, the really exciting news is that breakfast is now served along with lunch until 3 p.m.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.