egg

Critics' Pick

135 N. 5th St., Brooklyn, NY 11211 40.716931 -73.959212
nr. Bedford Ave. See Map | Subway Directions Hopstop Popup
718-302-5151 Send to Phone

Cuisine: American Traditional, Diner
Price Range:
$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
6 out of 10
|
14 Reviews | Write a Review

Photo by Ryan Monaghan

Map Rate & Review

Official Website

pigandegg.com

Hours

Mon-Fri, 7am-6pm; Sat-Sun, 8am-6pm

Nearby Subway Stops

L at Bedford Ave.

Prices

$7-$25

Payment Methods

Cash Only

Special Features

Breakfast
Brunch - Daily
Brunch - Weekend
Hot Spot
Lunch
Take-Out
Reservations Not Required

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Profile

This southern-style breakfast spot used to operate mornings only out of Sparky’s hot-dog emporium. But it’s become so popular among the formerly Kentucky-ham-and-scrapple-deprived locals that Egg mastermind George Weld has teamed up with ex-Pies-N-Thighs partner Steve Tanner and bought out Sparky’s, adding a short-but-sweet lunch menu. Continuing in the Sparky’s artisanal-ingredients tradition, Weld fashions his hamburgers from pasture-raised beef, but the meat is too lean and dwarfed by its oversize bun. Much better is a roast-chicken-salad sandwich, and a grilled-cheese number made with sharp Grafton Cheddar—its expertly griddled bread almost pure golden-brown crunch. As delightful as lunching at Egg can be, the really exciting news is that breakfast is now served along with lunch until 3 p.m. — Rob Patronite and Robin Raisfeld