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Home > Restaurants > Eight Mile Creek

Eight Mile Creek

240 Mulberry St., New York, NY 10012 40.722941 -73.995833
nr. Prince St.  See Map | Subway Directions Hopstop Popup
212-431-4635 Send to Phone

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  • Cuisine: Australian, Eclectic/Global
  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    1 out of 10

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    1 Reviews | Write a Review

Photo by Gavin Thomas

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Official Website

eightmilecreek.com

Nearby Subway Stops

N, R at Prince St.; 6 at Spring St.; B, D, F, M at Broadway-Lafayette St.

Prices

$14.95-$23.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Good for Groups
  • Kid-Friendly
  • Outdoor Dining
  • Take-Out
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

When Down Under transplants Bill Mitchell and brothers Frank and Will Ford opened their good-time Aussie pub in 1999, they inadvertently kick-started a mini Antipodean invasion. Although Eight Mile Creek is now one of a half-dozen Australian joints on the Lower East Side, it still remains among the most authentic. The menu is a great intro to contemporary Australian cooking with native staples like roasted kangaroo loin, pan-seared lamb shank with sautéed spinach, and char-grilled hanger steak paired with chunky-cut fries with the skin left on. Those curious about more modern flavors can sample a classic Aussie meat pie or skewers of kangaroo meat in a tangy “pepperberry ketchup.” Later on in the evening, the young crowd congregates around the narrow dining room’s wooden bar, especially when Aussie-rules football plays on the overhead TV.

Kitchen Hours

Sun-Thu, 5pm-11pm; Fri-Sat, noon-11:30pm

The Creek Bar
Down under the restaurant, Eight Mile Creek’s low-ceilinged pub serves several varieties of Coopers Ale, a good Australian wine list, and a bar menu of hometown favorites like meat pies, sausage rolls, and Vegemite sandwiches.

Recommended Dishes

Kangaroo skewers, $12; lamb shank, $26

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