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dinner

appetizers
Slow Cooked Hen Egg butternut squash, gnocchi, glazed chicken wing				16
Yellowfin Tuna Tartare a la nicoise, baby fennel, olive crouton				17
Warm Sweet Red Maine Shrimp winter turnip royale, shrimp bisque foam, solera reserve sherry				16
Marinated Holland Leeks house cured duck prosciutto, herb pesto				14
Brittany Dover Sole shellfish ‘chowder’, potatoes, leeks				21
Jones Farm Lettuce and Herb Salad verjus vinaigrette				14
Hudson Valley Foie Gras Terrine meyer lemon, tahitian vanilla, dates				19
main courses
Creekstone Black Angus Filet Mignon artisanal pasta, wild mushrooms, horseradish crème				39
Long Island Duck Breast kabocha squash, butternut squash, fennel, kumquat				30
Roasted Baby Pig dermason bean cassoulet, boudin noir, boudin blanc				32
Organic Scottish Salmon calamari, shrimp, watercress, saffron, braised fennel				30
Black Sea Bass celery root, leeks, preserved tomato, red wine sauce				34
Nantucket Bay Scallops sweet potato risotto, swiss chard greens				36
simply
Cauliflower Steak				17
Slow Roasted Chicken				26
Organic Scottish Salmon				26
Yellowfin Tuna				30
sides $7
Panisse Fries
Broccoli Rabe
Bacon Mac and Cheese
Roasted New Potatoes
Potato Puree
Spinach

eco(nomy) friendly menu

$30.81 For 2 courses, $8.10 For an Additional Appetizer Course

appetizers
New Bedford Sea Scallop Ravioli yellow wine sauce & chervil
Pâté de Canard whole grain mustard & herb salad
Wild Mushroom Soup porcini dust
main courses
Local Skate black beluga lentils, pearl onion & bacon
Braised Short Rib creamy cracked wheat & preserved tomatoes
Confit of Pork Loin sauerkraut & juniper berries
cellar deals
Grüner Veltliner fritsch, schlossberg, donauland, austria 2006				glass 11
Syrah-grenache eighty one private label, black widow, santa barbara county 2008				glass 12
Veuve Cliquot yellow label, champagne, france nv				bottles 48
Chardonnay staglin family vineyard, salus, napa valley hills 2007				bottles 45
Zinfandel turley, toffanelli, napa valley 2007				bottles 50
Syrah-viognier margerum, alondra des los prados, santa ynez valley 2006				bottles 45

brunch

Farmer’s Cheese Blintzes market berries				12
Ronny Brook Farms Yogurt and Granola				8
Add Berries				3
Two Eggs Any Style choice of side				13
The Leo nova lox, eggs and sautéed onions with dill				15
The 81 Blt ed’s favorite sandwich,				14
Add Fried Egg				3
Buttermilk Pancakes thick hand-sliced smoked bacon				12
Add Berries				3
sandwiches & salads
‘81’ Burger special sauce, homemade pickle, everything bun				9
Add Cheese or Mushrooms				2
Add Bacon				3
Crispy Fried Clam Roll toasted hot dog bun				12
Grilled New Bedford Sea Scallops arugula, orange vinaigrette				17
Wild Mexican Shrimp po’ Boy romaine lettuce, spicy remoulade				15
Chop Chop Salad apples, lettuces, sweet chili sauce				14
Add Grilled Chicken				5
Add Grilled Shrimp				9
sides $5
Nueske’s Hand-sliced Smoked Bacon
Breakfast Sausage
Potato Pancakes
Seasoned French Fries
Sauteed Spinach
signature brunch cocktails $6
Mimosa prosecco, orange juice
Autumn Sparkling prosecco, pear liqueur
81 Bloody Mary absolut vodka, tomato juice, pimenton de la vera
Add Shrimp				3

grill ‘81’ menu

5 For $5 Each

Portobello Fries
Dorito Crusted Olives
Seasoned Fries
Steamed Pork Buns
Parmesan Breadsticks
sandwiches & salads
‘81’ Burger special sauce, homemade pickle, everything bun				9
Add Cheese				2
Crispy Fried Clam Roll toasted hot dog bun				12
Iberico Ham Tartine arugula, tomato sofrito				12
Chop Chop Salad apples, lettuces, sweet chili sauce				14
Add Grilled Chicken				5
Add Grilled Shrimp				9
featured bottled beer selections
Amstel Light the netherlands				7
Brooklyn Brewery Pilsner united states				7
Buckler Non Alcoholic holland				5
Chimay Rouge belgium				10
Pilsner Urquell czech republic				7
Sierra Nevada kellerweis, Hefe-weizen united states				7
Sierra Nevada Pale Ale united states				7
desserts
Sugared Chocolate Ganache Donuts malted chocolate ice cream sandwich, toasted hazelnut pudding				12
Fonseca 20 Yr Tawny port, Nv				15
Caramel Banana Pecan Bread Pudding milk chocolate caramel, smoked maple pecan ice cream				12
Château les tuileries, sauternes, France 2008				15
California Meyer Lemon Tart kumquat confit, frozen lemon mousse, satsuma mandarin sorbet				12
Riesling, icewine, Mission hill, reserve, Okanagan valley, Canada 2006				30
Caramel Roasted Heirloom Apple mulled new york cider, saigon cinnamon ice cream				12
Sparkling Moscato d’asti, Noceto michelotti, piedmont, Italy 2008				10
Bittersweet chocolate, Peanut crème, Salted Caramel cinnamon toast chantilly, chocolate stout ice cream				12
Sherry, alvear, Pedro ximenez, spain, Solera 1927				15
Pear and Brown Sugar Crisp pear cider cake, concord grape sorbet, caramelized phyllo crisp				12
Moscatel, Jorge Ordonez & co., one, Seleccion especial, malaga, Spain 2006				13
Assorted Sorbets and Ice Creams
selection of artisanal cheeses
Selection of Three				15
Selection of Five				21
french press coffee
Kenya aa, Costa Rican Decaffeinated				5
teas & infusions $5
Earl Grey
Gunpowder Green
Pomegranate Oolong
Grapefruit Vanilla White
Chamomile
English Breakfast
Peppermint
Jasmine
Decaf Orange Pekoe

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