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Home > Restaurants > Eighty One
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Parisian Gnocchi chicken wing, salsify, pearl onion | 15 | |||
| Hudson Valley Foie Gras Terrine peach, moscato gelee, wild watercress | 19 | |||
| Lobster Pistou Soup late summer vegetables, basil | 16 | |||
| Local Heirloom Tomato Salad bush basil, olive oil sorbet | 16 | |||
| New Bedford Sea Scallops cauliflower, minus 8 vinegar, brown butter emulsion | 17 | |||
| White Mushroom Risotto aged parmigiano-reggiano | 15 | |||
| Market Lettuce and Herb Salad verjus vinaigrette | 14 | |||
| Local Fluke Carpaccio haricots verts, cucumbers, crème fraiche | 14 | |||
| main courses | ||||
| Certified Black Angus Filet Mignon braised potato, tomato | 39 | |||
| Chatham Cod young leeks, creamy ravigote sauce | 29 | |||
| Poached Long Island Duck Breast corn, chorizo, chanterelles | 28 | |||
| Yellowfin Tuna eggplant caviar, wild spinach, red pepper | 34 | |||
| Colorado Lamb Loin braised shank, organic shell beans | 39 | |||
| Organic Scottish Salmon shallot marmalade, fennel, sea beans | 32 | |||
| Swordfish almond crust, endive, vin jaune | 29 | |||
| simply | ||||
| Cauliflower Steak | 17 | |||
| Chicken | 26 | |||
| Hanger Steak | 27 | |||
| Salmon includes one side dish | 27 | |||
| sides $6 | ||||
| Panisse Fries | ||||
| Sautéed Spinach | ||||
| Haricot Vert | ||||
| Mac and Cheese | ||||
| Potato Puree | ||||
For 2 Courses $30.81/ For an Additional Appetizer Course $8.10
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Spanish Mackerel Tartare ginger broth | ||||
| Scallop Ravioli yellow straw wine sauce | ||||
| Roasted Corn Soup | ||||
| main courses | ||||
| Choice of One | ||||
| Slow Roasted Chicken baby basmati rice, tomato confit | ||||
| Hanger Steak creamy cracked wheat, preserved tomatoes, parmesan | ||||
| Herb Crusted Skate olive oil crushed potatoes, sauce vierge | ||||
| cellar deals | ||||
| Gewürztraminer cono sur, casablanca valley, chile 2008 | gl 11 | |||
| Carmenere arenal, vina peralillo, colchaqua valley, chile 2006 | gl 11 | |||
| Sauvignon Blanc tiara, limari valley, chile 2008 | btl 30 | |||
| Chardonnay far niente, napa valley 2007 | btl 45 | |||
| Pinot Noir cono sur, 20 barrels, casablanca valley, chile 2007 | btl 38 | |||
| Syrah-grenache margerum, m-5, santa barbara county 2006 | btl 44 | |||
| desserts | ||||
| Sugared Chocolate Ganache Donuts malted chocolate ice cream sandwich, toasted hazelnut pudding | 12 | |||
| Sauvignon blanc, Late harvest, honig, Napa valley, California 2007 | 18 | |||
| Caramel Banana Pecan Bread Pudding milk chocolate caramel, smoked maple pecan ice cream | 12 | |||
| Moscatel, Jorge Ordonez & co., one, Seleccion especial, malaga, Spain 2006 | 13 | |||
| Peach, Strawberry and Brown Sugar Crisp buttermilk shortcake, peppermint ice cream, marcona almond crumble | 12 | |||
| Sparkling Moscato d’asti, Noceto michelotti, piedmont, Italy 2008 | 10 | |||
| Market Berries and Buttermilk Panna Cotta heirloom melon, black raspberry ice | 12 | |||
| Riesling, icewine, Mission hill, reserve, Okanagan valley, Canada 2006 | 30 | |||
| Bittersweet chocolate, Peanut crème, Salted Caramel cinnamon toast chantilly, chocolate stout ice cream | 12 | |||
| Sherry, alvear, Pedro ximenez, spain, Solera 1927 | 15 | |||
| Warm Bosc Pear Strudel mascarpone cheesecake, concord grape sorbet, toasted sesame | 12 | |||
| Château les tuileries, sauternes, France 2008 | 15 | |||
| Assorted Sorbets and Ice Creams | 12 | |||
| Wild Upstate New York Berries sweet cream or yogurt | 12 | |||
| Selection of Artisanal Cheeses | (selection of three) 15 | (selection of five) 21 | ||
| French Press Coffee eighty one blend, kenya aa, costa rican decaffeinated | 5 | |||
| Teas and Infusions earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, english breakfast, peppermint, jasmine, decaf orange pekoe | 5 | |||
| Portobello Fries | 5 | |||
|---|---|---|---|---|
| Mediterranean Style Marinated Olives | 5 | |||
| Seasoned Fries | 5 | |||
| Steamed Pork Buns | 5 | |||
| Parmesan Breadsticks | 5 | |||
| sandwiches & salads | ||||
| &Lsquo;81’ Burger special sauce, homemade pickle, everything bun | 9 | |||
| Add Cheese | 2 | |||
| Crispy Fried Clam Roll toasted hot dog bun | 12 | |||
| Wild Mexican Shrimp Roll arugula, spicy remoulade | 15 | |||
| Spicy Buffalo Wings blue cheese dressing | 11 | |||
| Chop Chop Salad apples, lettuces, sweet chili sauce | 14 | |||
| Add Grilled Chicken | 5 | |||
| Add Grilled Shrimp | 9 | |||
| featured bottled beer selections | ||||
| Amstel Light the netherlands | 7 | |||
| Brooklyn Brewery Pilsner united states | 7 | |||
| Buckler Non Alcoholic holland | 5 | |||
| Chimay Rouge belgium | 10 | |||
| Dupont Saison Farmhouse belgium | 10 | |||
| Pilsner Urquell czech republic | 7 | |||
| Sierra Nevada kellerweis, Hefe-weizen united states | 7 | |||
| Sierra Nevada Pale Ale united states | 7 | |||
| grill 81 brunch | ||||
|---|---|---|---|---|
| Farmer’s Cheese Blintzes market berries | 12 | |||
| Ronny Brook Farms Yogurt and Granola | 8 | |||
| Add Berries | 3 | |||
| Two Eggs Any Style choice of side | 13 | |||
| The Leo nova lox, eggs and sautéed onions with dill | 15 | |||
| The 81 Blt ed’s favorite sandwich | 14 | |||
| Add Fried Egg | 3 | |||
| Buttermilk Pancakes thick hand-sliced smoked bacon | 12 | |||
| Add Berries | 3 | |||
| sandwiches & salads | ||||
| &Lsquo;81’ Burger special sauce, homemade pickle, everything bun | 9 | |||
| Add Cheese or Mushrooms | 2 | |||
| Add Bacon | 3 | |||
| Crispy Fried Clam Roll toasted hot dog bun | 12 | |||
| Grilled New Bedford Sea Scallops arugula, orange vinaigrette | 17 | |||
| Wild Mexican Shrimp po’ Boy romaine lettuce, spicy remoulade | 15 | |||
| Chop Chop Salad apples, lettuces, sweet chili sauce | 14 | |||
| Add Grilled Chicken | 5 | |||
| Add Grilled Shrimp | 9 | |||
| sides $5 | ||||
| Nueske’s Hand-sliced Smoked Bacon | ||||
| Breakfast Sausage | ||||
| Potato Pancakes | ||||
| Seasoned French Fries | ||||
| Sauteed Spinach | ||||
| signature brunch cocktails $6 | ||||
| Mimosa prosecco, orange juice | ||||
| Autumn Sparkling prosecco, pear liqueur | ||||
| 81 Bloody Mary absolut vodka, tomato juice, pimenton de la vera | ||||
| Add Shrimp | 3 | |||
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