tapas

Tortilla Espanola spanish omelet				7.25
Croquetas				9.50
Calamares a la Plancha grilled				9.95
Shrimp Cocktail				11.95
Shrimp Ajillo olive oil, garlic & hot pepper				11.50
Pinchos Morunos (veal) garlic, hot paprika & white wine				11.50
Stuffed mushrooms, With Crabmeat dry sherry-oregano & romano cheese				11.50
Salpicon-crabmeat Salad hard boiled egg, onion, red pimento, pepper & parsley in vinaigrette dressing				15.95
Gambas al Chef jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices				11.95
Chorizos broiled spanish style sausages				9.25
Calamares Fritos lightly battered fried squid served with lemon wedges				9.95
Alcachofas con Jamon or Gambas artichoke hearts sauteed with ham or shrimp in a beef sauce				11.50
Pulpo al Ajo Arriero octopus sauteed in olive oil, hot pepper and garlic				11.50
Pulpo a la Feria (octopus) with olive oil, hot paprika, served in a wood plate				11.50
Langostinos a la Plancha grilled jumbo shrimp in its shell				11.95
Boquerones fresh anchovies in vinegar, olive oil and garlic				9.25
Pimientos del Piquillo roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce				13.50
Clams Casino				10.95
Jamon Serrano ham				11.25
Queso Manchego cheese				9.25
Try Our Delicious Sangria

soup

Sopas

Gazpacho Andaluz cold blend of cucumbers, peppers, tomatoes, onions & garlic in a tomato base topped with croutons				5.25
Sopa de Ajo (garlic soup) sauteed garlic & egg drop in a chicken broth				5
Caldo Gallego / Galician Soup a hearty chicken, beef and pork consomme with legumes and vegetables				5
Sopa de Marisco seafood soup				5.75
Sopa de Frijoles Negros (black bean) hearty, rich & thick prosciutto consomme				5

seafood

Mariscos

Paella a la Valenciana regional competition in making this typical spanish dish has produced many recipes. we have selected the recipe most representative of the region from which this dish originated. chicken, chorizo, shrimp, clams & scallops cooked with saffron & vegetables in a special paellera. paeparation - 20 minutes				20.95
Paella Hortelana-vegetarian				16.75
Paella Marinera shrimp, scallops, clams & rice				20.95
Paella Marinera With Lobster shrimp, scallops, clams, lobster & rice				27.95
Camarones With Wine Sauce (shrimp) egg battered shrimp fried with white wine & herbs				21.95
Camarones with green sauce (shrimp) sauce consists of garlic, parsley, onion and wine				21.95
Camarones Ajillo (shrimp) hot sauce with garlic and olive oil				21.95
Gambas al Chef jumbo shrimp in its shell, grilled in garlic, lemon, parsley, butter, white wine, paprika & spices				23.50
Langostinos a la Plancha grilled jumbo shrimp in its shell				23.50
Parrillada de Mariscos grilled assorted shellfish: shrimp, clams, scallops & lobster				31.95
Lobster Tails (3) broiled with butter sauce				37.75
Lobster Tails with green sauce, onion, parsley, garlic & white wine				37.75
Lobster Tails in White Sauce consisting of butter, milk, flower and onion				37.75
Alaska King Crabmeat Ajillo hot sauce with garlic and olive oil				37.75
Alaska King Crabmeat in Green Sauce onion, parsley, garlic and white wine				37.75
Mariscada Ajillo shrimp, scallops, clams, olive oil, garlic & hot sauce				25.95
Mariscada With Green Sauce shrimp, scallops & clams in parsley, garlic, onion & white wine				25.95
Zarzuela de Mariscos With Green Sauce lobster, crabmeat, shrimp, scallops and clams in green sauce				31.95
Zarzuela de Mariscos al Ajillo shrimp, clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil				31.95
Stuffed Lobster (1 1/4lb.) with alaska king crabmeat				33.95
Clams with green sauce				20.50

fish

Pescados

Filet of Grey Sole a la Parrilla broiled				33.50
Filet of Grey Sole a la Plancha grilled				33.50
Salmon a la Parrilla broiled				20.50
Salmon a la Plancha grilled				20.50
Salmon with mustard sauce				20.50

meats

Carnes

Chuletas de Cordero Encebolladas lamb chops with onion, red peppers, lemon & garlic				27.95
Chuletas de Cerdo a la Parrilla broiled pork chops				18.95
Chuletas de Cerdo al Ajillo pork chops with garlic, white wine & spices				18.95
Chuletas de Ternera a la Plancha grilled veal chops, marinated with lemon & olive oil and served with fried potatoes				29.50
Filet Mignon / Broiled				28.95
Tournedos Salamantinos medallions of filet mignon in a special sherry wine sauce with mushrooms				28.95
Usda Grade a Broiled Shell Steak 1 1/2 lbs				28.95
Ternera a la Plancha grilled veal filets				19.95
Ternera With Almond Sauce veal, sweet and sour sauce with almonds				18.95
Ternera Extremena veal sauteed with onion, pepper, garlic & sausages				18.95
Ternera With Mushroom Sauce grilled veal filets				18.95
Ternera al Limon veal with lemon sauce				18.95

chef suggests

poultry

Pollos

Pollo Ajillo chicken sauteed in garlic, white wine & fine spices				17.25
Pollo con Arroz Y Chorizos chicken with rice & sausages				17.25
Pollo Villarroy boneless chicken breast coated with bechamel sauce & bread crumbs				17.25
Pollo a la Charro fried chicken delicately browned with onion & flavored with garlic				17.25
Pollo con Salsa de Almendra boneless chicken breast with almond sauce				17.25
Pollo al Limon chicken with lemon sauce				17.25

the old favorites

appetizers
Entremeses
Guacamole				8.95
Choriqueso				9.50
Nachos				7.25
Quesadilla beef or chicken				9.50
Chalupas				7.25
main course
Fajitas chicken or beef				20.95
Pollo Mole Poblano chicken with chocolate sauce				17.25
Chiles Rellenos stuffed peppers with cheese				16.95
Enchiladas cheese or chicken or beef
Two Enchiladas				14.25
Three Enchiladas				16.75

extra plate service $4

specials

Chef Suggests to lamb lovers roast baby lamb
Try Our Delicious Margaritas the best in town
Try Our Delicious Sangria