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the old favorites

appetizers
Guacamole				9.75
Choriqueso				9.75
Nachos				7.50
Quesadilla beef or chicken				9.75
Chalupas				7.50
main course
Fajitas chicken or beef				21.75
Pollo Mole Poblano chicken with chocolate sauce				17.95
Chiles Rellenos stuffed peppers with cheese				17.75
Enchiladas cheese or chicken or beef
Two Enchiladas				14.75
Three Enchiladas if you don't see your old favorite, please ask your waiter. we'll be happy to try and accommodate you				17.25
soup
Gazpacho Andaluz cold blend of cucumbers, peppers, tomatoes, onions & garlic in a tomato base topped with croutons				5.50
Sopa de Ajo (garlic soup) sauteed garlic & egg drop in a chicken broth				5.25
Caldo Gallego - Galician Soup a hearty chicken, beef and pork consomme with legumes and vegetables				5.25
Sopa de Marisco seafood soup				6
Sopa de Frijoles Negros (black bean) hearty, rich & thick prosciutto consomme				5.25
tapas
Tortilla Espanola spanish omelet				7.50
Croquetas				9.75
Calamares a la Plancha grilled				10.75
Shrimp Cocktail				12.50
Shrimp Ajillo olive oil, garlic & hot pepper				11.95
Pinchos Morunos (veal) garlic, hot paprika & white wine				11.95
Stuffed Mushrooms dry sherry-oregano & tomato cheese
With Crabmeat				11.95
Salpicon-crabmeat Salad hard boiled egg, onion, red pimento, pepper & parsley vinaigrette dressing				16.50
Gambas al Chef jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices				12.50
Chorizo broiled spanish style sausages				9.75
Calamares Fritos lightly battered fried squid served with lemon wedges				10.75
Alcachofas con Jamon or Gambas artichoke hearts sauteed with ham or shrimp in a beef sauce				11.95
Pulpo al Ajo Arriero octopus sauteed in olive oil, hot pepper and garlic				11.95
Pulpo a la Feria (octopus) with olive oil, hot paprika, served in a wood plate				11.95
Langostinos a la Plancha grilled jumbo shrimp in its shell				12.50
Boquerones fresh mushrooms in vinegar, olive oil and garlic				9.75
Pimientos de Piquillo roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce				14
Clams Casino				11.95
Jamon Serrano ham				11.75
Queso Manchego cheese				9.50
seafood
Paella a la Valenciana regional competition in making this typical spanish dish has produced many recipes. we have selected the recipe most representative of the region from which this dish originated. chicken, chorizo, shrimp, clams & scallops cooked with saffron & vegetables in a special paellera				21.75
Paella Hortelana - Vegetarian				16.95
Paella Marinera shrimp, scallops, clams & rice				21.75
Paella Marinara shrimp, scallops, clams, lobster & rice
With Lobster				29
Camarones With Wine Sauce (shrimp) egg battered shrimp fried with white wine & herbs				22.50
Camarones With Green Sauce (shrimp) sauce consists of garlic, parsley, onion and wine				22.50
Camarones Ajillo (shrimp) hot sauce with garlic and olive oil				22.50
Gambas al Chef jumbo shrimp in its shell, grilled in garlic, lemon, parsley, butter, white wine, paprika & spices				24
Langostinos a la Plancha grilled jumbo shrimp in its shell				24
Parrillada de Mariscos grilled assorted shellfish : shrimp, clams, scallops & lobster				33.25
Lobster Tails broiled with butter sauce				39.50
Lobster Tails With Green Sauce onion, parsley, garlic & white wine				39.50
Lobster Tails in White Sauce consisting of butter, milk, flower and onion				39.50
Alaska King Crabmeat Ajillo hot served with garlic and olive oil				39.50
Alaska King Crabmeat in Green Sauce onion, parsley, garlic and white wine				39.50
Mariscada Ajillo shrimp, scallops, clams, olive oil, garlic & hot sauce				26.95
Mariscada With Green Sauce shrimp, scallops & clams in parsley, garlic, onion & white wine				26.95
Zarzuela de Mariscos With Green Sauce lobster, crabmeat, shrimp, scallops and clams in green sauce				33.25
Zarzuela de Mariscos al Ajillo shrimp, clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil				33.25
Stuffed Lobster (1 1/4 lb) with alaska king crabmeat				34.95
Clams With Green Sauce				21.95
fish
Filet of Grey Sole a la Parrilla broiled				33.75
Filet of Grey Sole a la Plancha grilled				33.75
Salmon a la Parrilla broiled				21.25
Salmon a la Plancha grilled				21.25
Salmon With Mustard Sauce				21.25
meats
Chuletas de Cordero Encebolladas lamb chops with onion, red peppers, lemon & garlic				28.95
Chuletas de Cerdo a la Parrilla broiled pork chops				19.50
Chuletas de Cerdo al Ajillo pork chops with garlic, white wine & spices				19.50
Chuletas de Ternera a la Plancha grilled veal chops, marinated with lemon & olive oil and served with fried potatoes				29.75
Filet Mignon - Broiled				29.50
Tournedos Salamantinos medallions of filet mignon in a special sherry wine sauce with mushrooms				29.50
Broiled Shell Steak 1 1/2 lbs				29.50
Ternera a la Plancha grilled veal filets				20.95
Ternera With Almond Sauce veal, sweet and sour sauce with almonds				19.95
Ternera Extremena veal sauteed with onion, pepper, garlic & sausages				19.95
Ternera With Mushroom Sauce grilled veal filets				19.95
Ternera al Limon veal with lemon sauce				19.95
poultry $17.95
Pollo Ajillo chicken sauteed in garlic, white wine & fine spices
Pollo con Arroz Y Chorizos chicken with rice & sausages
Pollo Villarroy boneless chicken breast coated with béchamel sauce & broiled crumbs
Pollo a la Charro fried chicken delicately browned with onion & flavored with garlic
Pollo con Salsa de Almendra boneless chicken breast with almond sauce
Pollo al Limon chicken with lemon sauce

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