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a la carte - the old favorites

entremeses
Appetizers
Guacamole				10.25
Choriqueso				10.25
Nachos				7.50
Quesadilla beef or chicken				10.25
Chalupas				7.50
main course
Fajitas chicken or beef				12.50
Pollo Mole Poblano chicken with chocolate sauce				18.75
Chiles Rellenos stuffed peppers with cheese				18.50
Enchiladas cheese or chicken or beef
Two Enchiladas				15.25
Three Enchiladas if you don't see your old favorite, please ask your waiter. we'll be happy to try and accommodate you				18

a la carte

tapas
Tortilla Espanola spanish omelet				7.75
Croquetas				10
Calamares a la Plancha grilled				10.75
Shrimp Cocktail				11.75
Shrimp Ajillo olive oil, garlic & hot pepper				12.95
Pinchos Morunos (veal) garlic, hot paprika & white wine				12.75
Stuffed Mushrooms With Crabmeat dry sherry-oregano & tomato cheese				12.75
Salpicon-crabmeat Salad hard boiled egg, onion, red pimento, pepper & parsley vinaigrette dressing				17.25
Gambas al Chef jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices				12.95
Chorizo broiled spanish style sausages				10
Calamares Fritos lightly battered fried squid served with lemon wedges				11.75
Alcachofas con Jamon or Gambas artichoke hearts sauteed with ham or shrimp in a beef sauce				12.75
Pulpo al Ajo Arriero octopus sauteed in olive oil, hot pepper and garlic				12.75
Pulpo a la Feria (octopus) with olive oil, hot paprika, served in a wood plate				12.75
Langostinos a la Plancha grilled jumbo shrimp in its shell				13.25
Boquerones fresh anchovies in vinegar, olive oil and garlic				10
Pimientos de Piquillo roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce				14.50
Clams Casino				12.75
Jamon Serrano ham				12.75
Queso Manchego cheese				10
sopas
Soup
Gazpacho Andaluz cold blend of cucumbers, peppers, tomatoes, onions & garlic in a tomato base topped with croutons				5.75
Sopa de Ajo garlic soup. sauteed garlic & egg drop in a chicken broth				5.25
Caldo Gallego galician soup. a hearty chicken, beef and pork consomme with legumes and vegetables				5.25
Sopa de Marisco seafood soup				6.25
Sopa de Frijoles Negros black bean. hearty, rich & thick prosciutto consomme				5.25
mariscos
Seafood
Paella a la Valenciana regional competition in making this typical spanish dish has produced many recipes. we have selected the recipe most representative of the region from which this dish originated. chicken, chorizo, shrimp, clams & scallops cooked with saffron & vegetables in a special paellera				22.75
Paella Hortelana vegetarian
Paella Marinera shrimp, scallops, clams & rice				22.75
Paella Marinara With Lobster shrimp, scallops, clams, lobster & rice				30.25
Camarones With Wine Sauce (shrimp) egg battered shrimp fried with white wine & herbs				23.50
Camarones With Green Sauce (shrimp) sauce consists of garlic, parsley, onion and wine				23.50
Camarones Ajillo (shrimp) hot sauce with garlic and olive oil				23.50
Gambas al Chef jumbo shrimp in its shell, grilled in garlic, lemon, parsley, butter, white wine, paprika & spices				24.95
Langostinos a la Plancha grilled jumbo shrimp in its shell				24.75
Parrillada de Mariscos grilled assorted shellfish: shrimp, clams, scallops & lobster				34.75
Lobster Tails broiled with butter sauce				41
Lobster Tails With Green Sauce onion, parsley, garlic & white wine				41
Lobster Tails in White Sauce consisting of butter, milk, flower and onion				41
Alaska King Crabmeat Ajillo hot sauce with garlic and olive oil				41
Alaska King Crabmeat in Green Sauce onion, parsley, garlic and white wine				41
Mariscada Ajillo shrimp, scallops, clams, olive oil, garlic & hot sauce				28
Mariscada With Green Sauce shrimp, scallops & clams in parsley, garlic, onion & white wine				28
Zarzuela de Mariscos With Green Sauce lobster, crabmeat, shrimp, scallops and clams in green sauce				34.75
Zarzuela de Mariscos al Ajillo shrimp, clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil				34.75
Stuffed Lobster (1 1/4 lb) with alaska king crabmeat				36.75
Clams with green sauce				22.95
pescados
Fish
Filet of Grey Sole a la Parrilla broiled				33.75
Filet of Grey Sole a la Plancha grilled				33.75
Salmon a la Parrilla broiled				21.25
Salmon a la Plancha grilled				21.25
Salmon with mustard sauce				21.25
carnes
Meats
Chuletas de Cordero Encebolladas lamb chops with onion, red peppers, lemon & garlic				28.95
Chuletas de Cerdo a la Parrilla broiled pork chops				19.50
Chuletas de Cerdo al Ajillo pork chops with garlic, white wine & spices				19.50
Chuletas de Ternera a la Plancha grilled veal chops, marinated with lemon & olive oil and served with fried potatoes				29.50
Filet Mignon - Broiled				29.50
Tournedos Salamantinos medallions of filet mignon in a special sherry wine sauce with mushrooms				29.50
Broiled Shell Steak 1 1/2 lbs				29.50
Ternera a la Plancha grilled veal filets				23.50
Ternera With Almond Sauce veal, sweet and sour sauce with almonds				23.50
Ternera Extremena veal sauteed with onion, pepper, garlic & sausages				23.50
Ternera With Mushroom Sauce grilled veal filets				23.50
Ternera al Limon veal with lemon sauce				23.50
pollos $18.75
Poultry
Pollo Ajillo chicken sauteed in garlic, white wine & fine spices
Pollo con Arroz Y Chorizos chicken with rice & sausages
Pollo Villarroy boneless chicken breast coated with bechamel sauce & broiled crumbs
Pollo a la Charro fried chicken delicately browned with onion & flavored with garlic
Pollo con Salsa de Almendra boneless chicken breast with almond sauce
Pollo al Limon chicken with lemon sauce

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