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Home > Restaurants > El Cid

El Cid

322 W. 15th St., New York, NY 10011 40.74069 -74.002677
nr. Eighth Ave.  See Map | Subway Directions Hopstop Popup
212-929-9332 Send to Phone

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  • Cuisine: Spanish/Tapas
  • Price Range: $$

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  • Reader Rating:

    9 out of 10


    2 Reviews | Write a Review

Photo by Robert K. Chin

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Tue-Thu, 5pm–11pm; Fri-Sat, 5pm-midnight; Sun-Mon, closed

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.



Payment Methods

American Express

Special Features

  • Dine at the Bar
  • Good for Groups
  • Kid-Friendly
  • Lunch


  • Full Bar




This venue is closed.

Walking through El Cid's front door is like slipping into an Iberian family reunion at a VFW hall in full swing—you're invited, as long as there's room. Seats at the one-room restaurant's Spanish tile–topped tables fill up fast. The immediate reward for scoring a spot (the dozen or so blue velvet–cushioned stools at the bar are all positioned before full table-settings, too) is a saucer mounded with marinated olives and garlicky, aïoli-coated potatoes, each impaled with a toothpick. Next is the view, accommodated by bountiful mirrors, of old men in Bill Cosby sweaters, and fashionistas in festive colors. A copper Don Quixote sculpture looks on from the corner. Almost everything about El Cid, including its food, seems refreshingly unfettered. Classics like albondicas, mini Spanish-style veal and beef meatballs, and Polpo a la Gallega (Galician-style octopus served in a smoky-sweet pimento sauce), are savory and tender. The Spanish tortilla (an omelet dense with sliced potatoes and onions) is the ideal companion to a jug of sangria. The specialty of the house—saffron-tinged Paella Valenciana, brimming with clams, mussels, shrimp, chicken, and chorizo—seems made with a grandmother's love. This is one family reunion you won't want to miss.

Recommended Dishes

Pulpo a la Gallega, $9.95; albondicas, $6; paella Valenciana, $19.95 for one/$35.95 for two; flan de mocca, $6.45