• El Cid

  • Spanish/Tapas $7-$33
  • 174 Eighth Ave.
    New York, NY 10011
  • Neighborhood: Chelsea
  • Phone: 212-524-6818
El Cid Photo
This venue is closed. Walking through El Cid's front door is like slipping into an Iberian family reunion at a VFW hall in full swing—you're invited, as long as there's room. Seats at the one-room restaurant's Spanish tile–topped tables fill up fast. The immediate reward for scoring a spot (the dozen or so blue velvet–cushioned stools at the bar are all positioned before full table-settings, too) is a saucer mounded with marinated olives and garlicky, aïoli-coated potatoes, each impaled with a toothpick. Next is the view, accommodated by bountiful mirrors, of old men in Bill Cosby sweaters, and fashionistas in festive colors. A copper Don Quixote sculpture looks on from the corner. Almost everything about El Cid, including its food, seems refreshingly unfettered. Classics like albondicas, mini Spanish-style veal and beef meatballs, and Polpo a la Gallega (Galician-style octopus served in a smoky-sweet pimento sauce), are savory and tender. The Spanish tortilla (an omelet dense with sliced potatoes and onions) is the ideal companion to a jug of sangria. The specialty of the house—saffron-tinged Paella Valenciana, brimming with clams, mussels, shrimp, chicken, and chorizo—seems made with a grandmother's love. This is one family reunion you won't want to miss.
  • Hours

    Tue-Thu, 5pm–11pm Fri-Sat, 5pm-midnight Sun-Mon, closed

  • Prices


  • Payment

    American Express

  • Special Features

    Dine at the Bar Lunch Good for Groups Kid-Friendly

  • Alcohol

    Full Bar

  • Reservations


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