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Home > Restaurants > Malecón Restaurant

Malecón Restaurant

764 Amsterdam Ave., New York, NY 10025 40.794902 -73.969784
nr. 97th St.  See Map | Subway Directions Hopstop Popup
212-864-5648 Send to Phone

  • Cuisine: Caribbean, Latin American
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    9 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

maleconrestaurants.com

Hours

Daily, 7am-11pm

Nearby Subway Stops

1, 2, 3 at 96th St.; B, C at 96th St.

Prices

$10-$32

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Delivery
  • Good for Groups
  • Lunch
  • Take-Out
  • Family Style
  • Delivery after 10pm

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Delivery Area

80th St. to 110th St., Central Park West to Riverside Dr.

Profile

Forget advertising. The only promotion Malecón needs is provided by the glistening bronze-skinned chickens spinning on spits in its window. They beckon diners into the shabby, wood-paneled dining room, where they're hacked up and sold for a pittance. Named for Havana's waterfront promenade, this Dominican restaurant fills with families looking for these birds and other inexpensive, homey foods and who don't mind rickety tables laid with clear plastic tarps that guard against sloppily spooned soupy rice. The price of this soupy rice—asopao—might make you question the restaurant's cheap status. But your doubt evaporates when a big metal pot arrives with enough of the soothing tomato-based potage to feed three. Potato-packed salt cod stew, only available Tuesdays, is similarly substantial, but too intensely fishy. And those chickens? It's worth enduring their slightly dry breast meat for access to their crackling, salty skin and juicy dark meat. All dishes should be accompanied by yellow rice, soupy black or kidney beans, and sweet fried plantains. Boiled cassava, however, is completely dried out. For dessert, try majarate, a pasty, super-sweet corn pudding that tastes like creamed pumpkin pie, or go for the drink morir soñando, a mixture of orange juice and milk that tastes like a melted creamsicle.

Recommended Dishes

Soupy rice with shrimp, $18; whole chicken, $13.50

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