El Parador Café Menu

Jalapenos Rellenos pickled jalapenos stuffed with anejo cheese or chunky peanut butter		7
Nachos
Normales		7
Royal		9
Vestido		9
Guacamole Clasico handmade to order in our 43 year old molcajete		8
Chorizos lightly fried sausages with manzanilla olives or sauté with onions and fino sherry		9
Quesadillas
Sofia grilled breast of chicken tossed with charred jalapeno		11
Camarones gulf shrimp saute with roasted tomato salsa		12
Hongos three mushroom, garlic, onion and oregano		9
Mejillones al Vino steamed 'sand less' mussels in ribera del duero red wine, cilantro and garlic, homemade corn bread		10
Ensalada de Jicama crisp romaine lettuce tossed with tomatoes, jicama, avocado, balsamic toasted almond vinaigrette		13
Lobster "salpicon" Salad steamed maine lobster, corn, scallions, tomato, serrano and mesclum		15
Chicken a la Parrilla Tostada Salad grilled free range pollo layered around a bed of mesclum, cucumber and avocado, blue corn tortilla chips and refried beans		16
Chilaquiles de Liza traditional "brunch style" chicken casserole with tomatillo, blue corn chips, and sour cream		16
Enchiladas Suizas roasted enchiladas with stewed chicken or picadillo, tomatillo salsa, and queso cotija		17
Taco Tray grilled chicken, picadillo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese	17	25

a vegetarian menu is available, consider el parador for your next private party

Pollo Parador 1/2 chicken marinated for 24 hrs with our oldest secret recipe. seared and baked (allow 30 min. for baking)				20
Mole Poblano national dish of mexico-complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole (allow 25 min)				20
Fajitas de Pollo o Carne char-roasted sirloin or breast of free-range chicken served with saffron rice, refried beans, roasted peppers, guacamole, sour cream, and tortillas of your choice				20
Barbacoa de Costilla Pibil baby back ribs steamed in banana leaves and barbecued with tequila-chile sauce crunchy cabbage and camote with fresh lime				21
Bistec a la Brasa grilled center cut sirloin (24 oz.). roasted seasonal vegetables & red onion relish				29
Rib Eye al Chipotle grilled 24 oz. center cut rib eye rubbed in chipotle and garlic adobo succulent huajillo sauce & roasted seasonal vegetables				29
Tacos Suaves grilled sirloin or free range chicken breast all in soft flour tortillas, stuffed with cabbage, cilantro, and avocado				20
Bouillabaisse Veracruzana lobster, shrimp, scallops, clams and mussels. succulent charred tomato, jalapeno and garlic broth				24
Camarones en Salsa Verde shrimp in an emulsion of fine herbs, garlic, white rioja and fume				22
Cerdo Picante double cut pork chop. marinated in chipotle adobo, seared and finished on the grill, smoky chile cascabel salsa				23
Ropa Vieja Mexicana braised and shredded flank steak, plantain tostones and black beans, classic creole salsa				21