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Home > Restaurants > El Parador Café
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Aguachile de Camaron shrimp ceviche. celery, jalapeno and lime | 12 | |||
| P.e.i. Mussels red wine, cilantro and garlic. homemade corn bread | 10 | |||
| Almejas en Cazuela sauté little neck clams. tomato sofrito and fumet | 10 | |||
| Lobster "salpicon" Salad corn, scallions, tomato, serrano and mesclun | 16 | |||
| Grilled Elotes corn on the cob, mayo, cotija cheese and chile | 6 | |||
| Soup of the Day | 8 | |||
| Grilled Chicken Tostada Salad mesclun, tomato, cucumber and avocado. blue corn tortilla and refried beans | 12 | |||
| Nachos normales | 6 | |||
| Royal | 8 | |||
| Quesadillas with three mushrooms | 8 | |||
| Guacamole | 8 | |||
| Alitas de Pollo marinated & baked chicken wings. tequila barbeque dipping sauce | 6 | |||
| Chile con Carne old time favorite of el parador. seasoned beef picadillo, red onion and jalapeno relish | 12 | |||
| main course | ||||
| Enchilada Suizas roasted enchiladas with stewed chicken, tomatillo salsa and queso cotija | 12 | |||
| Burritos or Chimichangas large flour tortilla stuffed with stewed chicken or beef picadillo | 11 | |||
| Our Famous Chiles Rellenos two stuffed fire roasted anaheim chiles with anejo cheese and jitomate salsa | 12 | |||
| Paella (20 min) lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito | 29 | |||
| Chilean Sea Bass al Pasilla (20 min) rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas | 27 | |||
| Baja California Fish Tacos chunky avocado and cilantro salsa | 18 | |||
| Shrimp Ajillo sauté and braised shrimp. garlic, white rioja wine and fish fumet | 15 | |||
| Fajitas breast chicken or sirloin saffron rice, refried beans, roasted peppers , onions, guacamole, sour cream, and tortillas | 13 | |||
| Carne Asada grilled ancho chile marinated "petit" steak. roasted seasonal vegetables | (10 oz) 15 | |||
| Costillas d' Cordero a la Brasa grilled double cut baby lamb chops. huajillo salsa and white charro beans | 18 | |||
Please Choose One From Each Course
| appetizer | ||||
|---|---|---|---|---|
| Avocado, romaine, Heart of Palm and Roasted Corn Salad almond and sherry vinaigrette | ||||
| Prime Soft Shell Crab browned butter, fresh tomatillo and lime | ||||
| Quesadilla de Nopales grilled cactus pad and serrano chile | ||||
| Gazpacho Soup garlic and chile croutons | ||||
| main course | ||||
| Chilean Sea Bass al Pasilla rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas | ||||
| Saute Shrimp Malaguena almonds, sherry, onions and chile pequin. rice and beans | ||||
| Slow Cooked Pork Carnitas Tacos fiery chile de arbol salsa. refried beans, cilantro rice & queso fresco | ||||
| Ropa Vieja Mexicana braised and shredded flank steak. black beans. salsa criolla | ||||
| dessert | ||||
| Capirotada Homemade Bread Pudding apricot, figs and walnuts. honey and crema | ||||
| Chocolate Rum Tre Leches Cake cajeta caramel sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Aguachile de Camaron shrimp ceviche. celery, jalapeno and lime | 11 | |||
| Grilled Elotes corn on the cob, mayo, cotija cheese and chile | 6 | |||
| Roasted poblano, Potato and Leek Jalapenos Rellenos anejo cheese or chunky peanut butter | 8 | |||
| Nachos normales | 8 | |||
| Royal | 11 | |||
| Vestido | 11 | |||
| Guacamole Clasico | 9 | |||
| Chorizos pan fried or sauté with onions and fino sherry | 10 | |||
| Quesadillas Sofia grilled breast of chicken tossed with charred jalapeno | 12 | |||
| Quesadillas Camarones gulf shrimp sauté with roasted tomato salsa | 14 | |||
| Quesadillas Hongos three mushrooms, garlic, onion and oregano | 11 | |||
| Mejillones al Vino steamed mussels in ribera del duero red wine, cilantro and garlic homemade corn bread, red wine, cilantro and garlic green chile corn bread | 10 | |||
| Ensalada de Jicama romaine, tomatoes, jicama & avocado. toasted almond vinaigrette & manchego shavings | 13 | |||
| Lobster "salpicon" Salad corn, scallions, tomato, serrano and mesclun | 16 | |||
| Chicken a la Parrilla Tostada Salad mesclun, cucumber and avocado. blue corn tortilla chips and refried beans | 18 | |||
| Chilaquiles de Liza traditional "brunch style" chicken casserole. tomatillo, blue corn chips, and sour cream | 17 | |||
| Enchiladas Suizas stewed chicken or beef picadillo. tomatillo salsa and queso cotija | 18 | |||
| Taco Tray grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese | 20 | 28 | ||
| Tacos Suaves grilled sirloin or chicken breast. flour tortillas cabbage, cilantro, and avocado | 20 | |||
| main course | ||||
| Baja California Fish Tacos chunky avocado and cilantro salsa | 18 | |||
| Bouillabaisse Veracruzana lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth | 27 | |||
| Camarones en Salsa Verde shrimp in an emulsion of fine herbs, garlic, white rioja and fish fumet | 24 | |||
| Paella lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito | 27 | |||
| Chilean Sea Bass al Pasilla rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas | 27 | |||
| Pollo Parador 1/2 chicken marinated for 24 hrs with our oldest secret recipe. seared and baked. (allow 30 min. for baking) | 23 | |||
| Mole Poblano national dish of mexico--complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole (allow 25 min) | 23 | |||
| Fajitas de Pollo o Carne sirloin or breast of chicken . saffron rice, refried beans, rajas, guacamole & sour cream | 21 | |||
| Barbacoa de Costilla Pibil baby back ribs steamed in banana leaves and barbecued . tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime | 22 | |||
| Bistec a la Brasa grilled center cut sirloin (24 oz). roasted seasonal vegetables & red onion relish | 29 | |||
| Costillas d' Cordero al Chipotle grilled double cut baby lamb chops. chipotle and garlic adobo rub. huajillo salsa and white charro beans | 27 | |||
| Cerdo Picante double cut pork chop. marinated in chipotle adobo, seared and finished on the grill . smoky chile cascabel salsa | 24 | |||
| Ropa Vieja Mexicana braised and shredded skirt steak. plantain tostones and black beans. classic salsa criolla | 23 | |||
| dessert | ||||
| Pay de Nuez pecan and brown sugar caramel pie. vanilla ice cream | 10 | |||
| Chocolate Rum Tre Leches Cake cajeta caramel sauce. caramel nest | 10 | |||
| Capirotada. Homemade Bread Pudding apricot, figs and walnuts. honey and crema | 9 | |||
| Flan de la Casa browned caramel. spicy mango. pecan wedding cookie | 9 | |||
| Chocolate Ibarra Pot de Crème whipped cream and fresh berries. coconut kiss | 9 | |||
| Mexican Fried Ice Cream mexican crema and honey. blueberry sauce. peanut brittle | 9 | |||
| Banana Rum Cake rum caramel sauce. vanilla ice cream. grilled pineapple | 10 | |||
| Cafe Mendoza tequila patron xo liquor, coffee & whipped cream | 10 | |||
| Chocolate San Michaels bittersweet mexican chocolate potion laden with spanish 43 liquor | 9 | |||
| American Coffee & Teas | 2 | |||
| Cafe con Leche & Cappuccino | 4 | |||
| Espresso | 3 | |||
| vegetarian | ||||
| Black Bean Soup cotija cheese and red onion | 8 | |||
| Homemade Guacamole en Molcajete | 10 | |||
| Grilled Jalapenos Rellenos anejo cheese or chunky peanut butter | 10 | |||
| Green Chile Corn Bread | 6 | |||
| Sauté Black Beans With Oregano | 6 | |||
| Green Plaintain Tostones With Mojo de Ajo | 6 | |||
| Green Beans With Pumpkin Seeds spicy pickled carrots | 6 | |||
| Sauté Spinach With Almonds fresh chayote | 6 | |||
| Lime & Honey Sweet Potatoes | 6 | |||
| Roasted Beets and Zucchinis | 6 | |||
| Tejemaniles con Tomate Verde Y Chicharos sauté shitakes mushrooms and green peas . green tomatillo and jalapeno salsa | 10 | |||
| Grilled fennel, Green beans, Tomato and Red Onion Salad balsamic vinaigrette | 13 | |||
| Ensalada de Palmitos romaine, tomatoes, hearts of palm & avocado. toasted almond vinaigrette & manchego shavings | 14 | |||
| Tostadas de Frijol Y Calabaza smashed white beans and roasted zucchini on a fried tortilla green cabbage, jalapeno relish and crema. cilantro | 17 | |||
| Black Bean and Spinach Enchiladas fresh radishes, shredded romaine and roasted tomato salsa | 17 | |||
| Cheese Stuffed Chile Rellenos Ahogados tomato and oregano broth | 18 | |||
| Vegetable Paella haricot verts, portabellas, roasted beets, jalapenos and rice. tomato and scallion sofrito | 18 | |||
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