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Home > Restaurants > El Paso Taqueria

El Paso Taqueria Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $30 minimum
  • Delivery Hours:
    Daily, 9am-11pm
  • Delivery Area:
    94th St. to 114th St., Pleasant Ave. to Fifth Ave.

appetizers
Guacamole avocado, tomato, onions and cilantro leaves dip made to order, served with tortilla chips       7.25
Quesadilla de Hongos o Espinaca grilled quesadilla filled with oaxaca cheese and sautéed mushrooms or spinach with jalapeno and epazote       7.25
Quesadillas griddle flour tortillas filled with melted monterrey-mustard cheese served with pico de gallo, sour cream & guacamole and your choice of      
Regular       7
Chicken or Beef       7.95
Grilled Steak       8
Grilled Chicken       8
Shrimp       9.50
Coctel de Camaron mexican zesty shrimp cocktail       10
Nachos crispy tortilla layered with beans and monterrey-mustard cheese topped with lettuce, tomatoes, sour cream, pickled jalapeno, guacamole and cotija cheese       6.50
Chicken or Steak       8
Huaraches home made corn tortilla shaped as sandal soles, stuffed with black beans and hoja santa topped with green or red salsa, sour cream, cotija cheese and your choice of: grilled chicken or steak , chorizo       each 4.25
Regular (cheese & salsa)       each 3.75
Tamales Oaxaquenos steamed packets of corn dough wrapped in banana leaf with a savory chicken and chili pasilla salsa       4
Tamales steamed packets of corn dough with a savory or sweet filling wrapped in corn husks green * mole * jalapeno pepper strips with cheese       3
Tostadas flat tortilla shell topped with beans, lettuce, sour cream, avocado and your choice of: grilled chicken, carne enchilada or tinga       each 3.50
Regular       each 2.75
Sopes corn flour patties topped with beans, lettuce, onion, sour cream & queso fresco choices of: chorizo, pastor, grilled chicken, carne asada       each 3.50
Regular       each 2.75
Flautas de Chori Papa two crispy tortilla rolls filled with chorizo and potatoes topped with refried beans, tomatillo salsa, queso cotija and sour cream       5.50
Chalupas fried soft corn tortilla topped with green or red salsa, onions, cotija cheese and your choice of: grilled chicken or steak, al pastor (marinated pork)       8.50
Regular (cheese & salsa)       6
soups
Sopa de Tortilla chicken-tomato broth with tortilla strips, onions, cheese, avocado cilantro and pastilla pepper crumbs       5
Sopa de Pancita beef tripe in a savory tomato-guajillo broth       7
Sopa de Pollo con Verduras chicken and vegetables soup with a mexican seasoning style       5
Sopa de Mariscos mixed seafood in a light tomato-guajillo broth       14
Sopa de Camarones shrimp in a light tomato-guajillo broth       10
salads
Ensalada de Pollo grilled chicken, mixed greens, avocado, radishes onions tossed with our house vinaigrette       8.50
Ensalada de Nopales con Espinaca tender baby cactus salad served over a bed of baby spinach with onions, tomatoes, red radishes and cilantro tossed with spicy escabeche vinaigrette       7
Ensalada Mixta mixed baby greens, tomato, onions tossed in lemon dressing       6
Ensalada de Camarones grilled shrimp, mixed baby greens, tomato, radishes, cucumbers and red onions tossed in lemon dressing       10
soft tacos
Each. All Served With Soft Corn tortilla, onion, Cilantro and Guacamole Sauce
Bistec char-grilled top round strips steak) or marinated grilled chicken breast       2.25
Al Pastor roasted marinated pork with onions and pineapple       2.50
Carne Enchilada marinated pork in spicy chile de arbol - guajillo salsa       2.25
Carnitas oven roasted pork marinated in mexican spices       2.25
Chorizo home made mexican sausage       2.50
Cecina home made cured steak       2.50
Lengua beef tongue       2.50
Suadero flank steak       2.50
cemitas
Puebla Style Sesame Bun With oaxaca, cheese, avocado, papalos, Onions and Chipotle Chiles
Carne Enchilada marinated pork in spicy chile de arbol - guajillo salsa       7
Al Pastor (roasted marinated pork with onions and pineapple       7
Carnitas oven roasted pork marinated in mexican spices       7
Cubana veal milanese, ham, mexican sausage & eggs       8
Milanese breaded steak or breaded chicken       7
Pata pickle veal feed escabeche style       8
Pollo grilled chicken       7
tortas - mexican sandwich
Mexican bread, Spread With Refried beans, mayo, Lettuce tomato, onion, Jalapeno and Avocado
Carne Enchilada marinated pork in spicy chile de arbol - guajillo salsa       5.50
Chorizo con Huevo mexican sausage and eggs       5.75
Milanese breaded steak or breaded chicken       5.50
Bistec char-grilled top round strips steak       5.50
Cubana cuban sandwich el paso style       7
Pollo grilled chicken       5.50
entrees
Camarones al Ajillo sauté jumbo shrimp with olive oil garlic and guajillo chilies served with rice and beans       16.95
Camarones a la Diabla sauté jumbo shrimp with smoke creamy chipotle sauce served with corn tortillas rice and beans       16.95
Camarones Poblanos sauté jumbo shrimp with shallots, epazote, corn and poblano chile sauce, served w/rice & veggie       16.95
Alambre de Camarones grilled shrimp, mixed bell peppers, bacon, onion, tomatoes and jalapeno topped with melted cheese, served with corn tortillas and green avocado salsa       17.50
Pipian de Pollo con Tamal de Frijol pumpkin seeds, tomatillo, jalapenos concoction flavored with hoja santa served with chicken and black bean tamale       14
Pollo al Carbon grilled marinated bone less chicken, served with pico de gallo, guacamole, rice and beans       13
Mole Poblano a concoction of mexican ingredients such as chocolate, chilies, plantains, tomatoes, nuts, raisins and cinnamon, served over chicken, rice and beans on the side       14
Pechuga Asada grilled marinated chicken breast served with corn tortillas, pico de gallo, guacamole, rice and beans       12
Bistec Encebollado sautéed onion steak served with pico de gallo, guacamole, rice and beans       12
Carne al Pastor roasted marinated pork with onions and pineapple with our special annatto - guajillo sauce served with corn tortillas, guacamole, rice and beans       14
Cecina Asada traditional salt-cure steak served with jalapeno rajas, grilled cactus, guacamole and beans       14
Bistec a la Mexicana sautéed steak with tomatoes, onions and jalapenos, served with tortillas, rice and beans       12
Bistec Asado grilled marinated steak served with tortillas, pico de gallo guacamole, rice and beans       13
Chuletas Asadas broil pork chop marinated in epazote-chile serrano-garlic and olive oil served with ensalada de nopal, guacamole and beans       14
Chuletas Fritas fried pork chops served with corn tortillas, guacamole, pico de gallo, rice and beans       14
Carnitas Estilo Michoacan oven roasted marinated pork sauté with tequila, orange juice, garlic and aromatic herbs served with rice, beans and guacamole       14
Chile Rellenos cheese stuffed roasted poblano pepper coat with a fried egg batter served with our special tomato sauce, rice and beans       14
Chilaquiles Verdes traditional tortilla and tomatillo salsa budding served with onions, cotija cheese sour cream and carne al pastor       10
Flautas crispy tortilla rolls filled with your choice of: chicken or cheese served with cotija cheese, sour cream, guacamole, rice and beans       9
Enchiladas 3 soft corn enchiladas filled with your choice of chicken, beef or cheese topped with green tomatillo salsa or red guajillo salsa, sour cream and cotija cheese, served with rice and beans       9
Enchiladas Poblanas oft corn mole enchiladas filled with your choice of chicken, beef or cheese 5 topped with lettuce, red radish, onions, avocado and queso fresco       11.50
Burrito Chorizo con Queso wrapped chorizo and cheese, topped with melted cheese red enchilada sauce and crema fresca served with rice and beans       9.50
Burrito de Carne o Pollo wrapped sautéed steak or chicken, bell peppers, onion, mushrooms and tomatoes topped with melted cheese, green enchilada salsa and crema fresca served with pico de gallo, guacamole, rice and beans       9.50
Burrito Camaron wrapped sautéed shrimp, onions, jalapenos, zucchinis, tomatillo and cheese topped with guajillo salsa, served with guacamole rice and beans       11
Burrito de Hongos mixed portabellas, cremini and shitake mushrooms sauté with aromatic herbs and oaxaca cheese served with rice, beans, lettuce and pico de gallo      
Fish of the Day      
side orders
Rice and Beans       4.25
Sautéed Spinach       5
Pico de Gallo       2.50
Chips and Salsa       3.50
Sour Cream       2
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