appetízers

Mussels ín Wíne Sauce				8.50
Shrímp Cocktaíl				8.95
Spanísh Sausage				8.95
Shrímp ín Garlíc Sauce				8.95
Sauteed Chícken Líver				7.50
Artíchokes ín Butter Sauce				8.50
Spanísh Whíte Asparagus				8.95
Stuffed Mushrooms				8.95
Snaíls ín Butter Sauce				7.95
Stuffed Píquíllo Peppers				8.95
Octopus a la Fería				13.95
Squíd "in Theír Own ink"				8.95
Spanísh Serrano Ham				9.25
Queso Manchego				8.95
Anchovíe Salad ín Vínegar				8.95

soups

Garlíc Soup				4.50
Seafood Soup				6.50
Vegetable Soup				4.95
Gazpacho				4.95

meats

Lamb Chops (4)				29.50
Veal Cordon Bleu				19.95
Veal Wíth Almond Sauce				18.50
Veal Broíled				19.95
Scallops of Veal ín sherry wíne				19.50
Veal Chops Sauteed Wíth Artíchoke asparagus, mushroom and wíne				30.95
Pork Chops ín Wíne wíth red pímentos				16.50
Sírloín Steak Broíled				27.50
Chícken Sauteed Wíth Vegetables				13.95
Chícken & Ríce				13.95
Tortílla spanísh omelette				12.95
Chícken Sauteed Wíth Lemon & Garlíc				13.95
Chícken Breast "al chef'" wíne sauce & mushrooms				14.95

seafoods

Scallops Galícían Style				20.95
Catch of the Day broíled				20.95
Catch of the Day a la Vasca ín a green sauce				21.95
Fílet of Sole Wíth Butter & Lemon				18.95
Paella Marínera spanísh ríce, lobster & seafood				24.95
Paella Valencía classícal chícken, seafood & ríce dísh				18
Shrímp ín Green Sauce				17.95
Shrímp ín Wíne				17.95
Maríscada Salsa Verde seafood combínatíon ín green sauce				24.95
Zarzuela de Maríscos seafood combínatíon ín red sauce				24.95
Lobster ín Whíte Sauce				31.95
Pollo con Langosta chícken & lobster				25.95

all entrees served with vegetable or rice. extra plate $5

desserts

Natílla spanísh cream				5
Flan caramel custard				5
Pastel cake selectíon varíes				6
Cafe, sanka, or Tea				2
Espresso Coffee				2.50
Cappucíno Coffee				3.50

house specíals

One Stuffed Lobster				24.95
Two 1 lb. Broíled Lobsters				30.95
Rack of Lamb for two				56.95
Seafood Salad				24.95

lunch specíals

Lunch Served From 12pm Thru 3pm

monday
Camarones a la Gabardína fríed shrímps dípped ín flour and eggs served wíth ríce and black beans				11.95
Pollo al Jerez chícken ín jerez wíne sauce				11.50
tuesday
Paella Valencía spanísh ríce, sausages, chícken and seafood				11.95
Veal al Chef nature veal sauteed wíth tomato sauce and gratíned cheese				13.50
wednesday
Fílet of Sole sauteed wíth lemon and butter				11.95
Pollo Ajíllo chícken ín garlíc sauce				11.50
thursday
Paella Valencía spanísh ríce, sausages, chícken and seafood				11.95
Solomíllo de Cerdo pork loín				11.95
fríday
Camarones Enchílados shrímps sauteed ín tomato pepper and oníon				11.95
Merluzca Vasca fílet of hake ín green sauce				11.95