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appetizers
Mussels in Wine Sauce				9.50
Shrimp Cocktail				9.75
Spanish Sausage				9.75
Shrimp in Garlic Sauce				9.75
Sautéed Chicken Liver				8.25
Artichokes in Butter Sauce				9
Spanish White Asparagus				10
Stuffed Mushrooms				9.75
Snail in Butter Sauce				9
Stuffed Piquillo Peppers				9.75
Octopus a la Feria				15.50
Squid in Their Own Ink				9.75
Spanish Serrano Ham				10.50
Queso Manchego				9.75
Anchovies Salad in Vinegar				9.75
soups
Garlic Soup				5.50
Seafood Soup				7.50
Vegetable Soup				5.95
Gazpacho				5.95
meats
Lamb Chops				(4) 30.95
Veal Cordon Bleu				23.50
Veal with almond sauce				22
Veal Broiled				23.50
Scallops of Veal in Sherry Wine				22.50
Veal Chops Sautéed with artichoke, asparagus mushrooms and wine				32
Pork Chops in Wine with red pimentos				18.50
Sirloin Steak Broiled				28.75
Chicken sautéed with vegetables				16.50
Sautéed With Lemon and Garlic				16.50
Chicken Breast al Chef sautéed in wine and mushrooms				17.50
Chicken with rice and sausages				16.50
Spanish Omelette				15.50
seafood
Scallops Galician Style				25.50
Catch of the Day broiled				23.50
Catch of the Day a la Vasca in a green sauce				25.50
Filet of Sole with butter and lemon				22.50
Paella Marinera spanish rice, lobster and seafood				27.50
Paella Valencia classical chicken, seafood and rice dish				20
Shrimp in Green Sauce				20
Shrimp in Wine Sauce				20
Mariscada Salsa Verde seafood, combination in green sauce				27.50
Zarzuela de Mariscos seafood combination in red sauce				27.50
Lobster in White Sauce				34.50
Pollo con Langosta chicken and lobster				27.50
house specials
One Stuffed Lobster				26.95
Two 1lb Broiled Lobster				32.95
Rack of Lamb				(2) 58
Seafood Salad				25.50
desserts
Natilla spanish cream				5.50
Flan caramel custard				5.50
Pastel cake selection varies				7
Coffee or Tea				2.50
Espresso Coffee				3
Cappuccino Coffee				4.50

lunch specials

Lunch Served From 12pm-3pm

monday
Camarones a la Gabardina fried shrimps dipped in flour and eggs served with rice and black beans				11.95
Pollo al Jerez chicken in jerez wine sauce				11.50
tuesday
Paella Valencia spanish rice, sausages, chicken and seafood				11.95
Veal al Chef nature veal sautéed with tomato sauce and gratined cheese				13.95
wednesday
Fish of the Day sautéed in albariño and capers				11.95
Pollo Ajillo chicken in garlic sauce				11.50
thursday $11.95
Paella Valencia spanish rice sausages, chicken and seafood
Solomillo de Cerdo pork loin served with rice and black beans
friday $11.95
Camarones Enchilados shrimps sautéed in tomato pepper and onions
Fish of the Day sautéed in green sauce

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