Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Yayo's

Yayo's

36 Fifth Ave., Brooklyn, NY 11217 40.68195 -73.976733
nr. Dean St.  See Map | Subway Directions Hopstop Popup
718-622-8922 Send to Phone
See other locations >>

    Order Online

  • Cuisine: Caribbean, Latin American
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

yayoslatincuisine.com

Hours

Sun-Thu, 8am-midnight; Fri-Sat, 8am-1am

Nearby Subway Stops

2, 3 at Bergen St.; 2, 3, 4, 5, B, Q at Atlantic Ave.-Barclays Center

Prices

$12-$36

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Daily
  • Delivery
  • Good for Groups
  • Kid-Friendly
  • Lunch
  • Private Dining/Party Space
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Eastern Pkwy. to Union St., Washington Ave. to Smith St.

Profile

Considering the gentrifying creep of the northwest corner of Park Slope, it’s impressive that Yayo's (formerly El Viejo Yayo) still has so much real estate on Brooklyn’s Fifth Ave. Its three vast rooms feel like three different restaurants–the first is a takeout lunch counter with a backlit overhead menus and brightly iced cakes; the middle is a bright, glass lantern-lit dining hall with gaudy castle murals; the last could be a dark, cozy, brick-walled inn. A long list of pricy seafood options and a buttoned-up ambience differentiate Yayo's from the borough’s other Dominican greasy spoons, but belt-busting portions of carnivore classics make for bargain eats. And no dish is more antithetical to Park Slope’s food co-op culture than mofongo – mostly tasteless fried green plantains squashed up with shredded pork and molded into a stodgy, stiff cylinder of meaty starch. This neighborhood institution may not fit in with the food boutiques and eco-conscious eateries, but it’s one of the area’s few remaining places for no-nonsense, stick-to-your-ribs food.

Recommended Dishes

Mofongo with braised lobster tail, $32; paella, $29; steak with rice and plantains, $14

Advertising
Advertising