Menus provided by Menupages

breakfast

starters
Freshly Squeezed Orange Juice $3 and $4.50
Freshly Brewed Costa Rican Coffee or Decaf				3.50
Caffe Latte				4.50
Spanish Latte				4.75
Cappuccino				3.75
Espresso				3.50
Double				4
Macchiato				3.50
Hot Chocolate				bowl 4.50
Warm Milk				2
With Orzata				bowl 3.75
Honey				3
Pot of English Tea earl grey, darjeeling and english breakfast				3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green				3.50
egg dishes
Eggs May Be Ordered Prepared in Butter or Extra Virgin Olive Oil
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes, avocado, and toasted english muffin				8.75
Gold'n Green Omelette (spinach and cheddar) with bacon				7.75
With Bacon				8.50
Basted Eggs with guacamole				7.50
Santa Fe Breakfast Sandwich sunnyside egg, cheddar cheese, bacon, tomato, guacamole, crispy tortilla				8.75
California Sunrise Breakfast fresh orange juice, eggs, bacon, french toast, hash browns, tea or coffee				11
Two Eggs Any Style with hash browns and toast (soft scrambled, poached, sunnyside up, fried)				5.75
With ham, bacon, or Sausage				7.25
breakfast treats
Old Fashioned Porridge				5.50
With Golden Raisins and Hazelnuts				6.50
Banana				6.50
Swiss Muesli with fresh fruit and hazelnuts				7.50
Frou-frou fresh seasonal fruit with greek yogurt and greek honey				10
Greek Yogurt with greek honey				5.50
Brioche French Toast				6.75

lunch and dinner

appetizers and small dishes
Three Leaf House Salad				7.25
Baby Caesar Salad				7.75
Guacamole with chips				6.75
Grilled Calamari with lemon-pepper vinaigrette				8.25
Iceberg Lettuce wedges, Blue Cheese Dressing				7.75
Marinated Shrimp with cucumbers and avocado				8.75
warm dishes
Sauteed Chicken Schnitzel with fresh basil and tomatoes				17.25
Spaghettini with goat cheese, arugola, black olives, capers and tomatoes				16.25
Egg Fettuccine with shrimp, baby arugola, roasted garlic and lemon oil				16.75
Grilled Breast of Chicken with shiitake mushrooms and mild orange curry				17.25
Roasted Salmon with whole grain mustard, chive pesto, swiss chard and fingerling potatoes				18.25
Polenta with winter vegetables, hen of the woods mushrooms and radicchio-beet confit				15.50
Sliced Steak with mashed potatoes, merlot ginger sauce, and haricots verts				18.75
Crisp Shrimp with lime-ginger sauce, asparagus and shiitake rice				17.25
Lime and Coriander Chicken with angel hair pasta				17.25
salads
Our Special Caesar Salad				13
Mixed Greens with warm bacon, tomatoes, pears, endives and blue cheese dressing				13.75
Smoked Chicken with apples, avocado, cucumbers, hazelnuts and orange ginger vinaigrette				14.75
Sauteed Shrimp Salad with arugola and chinoise dressing				14.25
Mexican Salad with fire-roasted red bell pepper filled with jack cheese				14.50
Large House Salad with tomatoes, avocado, and goat cheese				12.50
Crisp Chicken Salad with stilton and red leaf lettuce				14.50
Three Leaf House Salad with choice of vinaigrette				7.50
elephant & castle sandwiches
Chicken, bacon, arugola, Tomato and Mayo on Toast				9.50
Smoked Chicken with roasted garlic, avocado, roasted tomato and horseradish mayo				9.75
Blt with fried egg, roasted red pepper and curry aioli				9.75
Tuna Salad with guacamole and tomato				9.50
Roasted Portobello Mushroom with fresh buffalo mozzarella, tomato, arugola and basil mayo				9.50
Sauteed Shrimp and Bacon with basil vinaigrette and mayo				10.50
Smoked Salmon on Toasted Seven Grain Bread with cucumbers, tomato, onion relish				11.25
Grilled English Cheddar and Watercress Sandwich with tomato and dijon mustard				8
With Bacon				9.50
Fried Cod Tacos with guajillo salsa, cilantro aioli, lemon-pepper slaw and avocado				10.50
homemade burgers
Charcoal Grilled				8.50
With Sauteed Wild Mushrooms				10.25
With Cheddar or Bacon				9.75
With Both				10.50
With Crisp Onions				9
With Goat cheese, Spinach and Red Onion				10.25
With Spinach				8.75
And Bacon or Cheddar				10
With horseradish, Black Pepper and Sour Cream				9
Guacamole Burger guacamole, cheddar and tomato				10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato				12
French Fries				4.50
omelettes
Gold'n Green spinach and cheddar				9.75
With Bacon				11.25
Cheddar Omelette				9.75
With Bacon				11.25
Goat Cheese with fresh and sundried tomatoes				9.75
Smoked Salmon with cream cheese and dill				11.50
Cremini and Portobello Mushroom Omelette				10.75
Mexican guacamole, cheddar, bacon and tomato				11.75
dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur				7.25
Casablanca vanilla ice cream, banana, hot fudge				8.25
Crepe Maison with strawberry preserves with or without sour cream				6.75
Vienna Woods hot fudge, roasted hazelnuts, whipped cream				7.50
Normandy Crepes with slice apples and caramel cream				8.25
Slovenian Wedding Crepe crunchy sugar and fresh squeezed lemon				6.50
Nutella Crepes the name says it				7.50
special desserts
Boston Indian Pudding with whipped cream				7.75
Hot Fudge Sundae				7.75
Scarlett o' Hara's Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream				8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate			(one scoop) 4	(two scoop) 6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey
Homemade Carrot Cake				7.50
Coconut Tapioca Pearls with apricot puree				7.75
warm drinks
Fresh Brewed Costa Rican Coffee or Decaf				3.50
Caffe Latte				4.50
Spanish Latte				4.75
Cappuccino				3.75
Espresso				3.50
Double				4
Macchiato				3.50
Bowl of Hot Chocolate				4.50
Bowl of Warm Milk with orzata				3.75
Pot of English Tea earl grey, darjeeling and english breakfast				3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green				3.50
cold drinks
Cold Milk				3
With Orzata				3.25
Fountain Sodas				2.50
Club Soda with bitters				2
Swiss Raspberry or Black Currant Soda				3.50
San Pellegrino Bitter Red				2.50
San Pellegrino Chinotto				3.50
Apple Juice				2.75
Cranberry Juice				2.75
Sparkling Mineral Water				3
White Wine Spritzer				7.50
Iced Tea				2.50
Iced Espresso				3.50
Iced Coffee				3.75
Iced Cappuccino				4.50
wine specials
Please Ask Your Server For Today's Choices of Reds and Whites by the Glass
Rotating Selection
beers
Heineken				6.50
Carlsberg				6.50
Bass				6.50
Amstel Light				5.75
Anchor Steam				6.50
Clausthaler non-alcoholic				6.50

brunch

starters
Freshly Squeezed Orange Juice $2 and $4.50
Mimosa				7.50
Champagne Carlton				7.75
Fresh Brewed Costa Rican Coffee or Decaf				3.50
Caffe Latte				4.50
Spanish Latte				4.75
Cappuccino				3.75
Espresso				3.50
Double				4
Macchiato				3.50
Bowl of Hot Chocolate				4.50
Coffee with orzata				3.25
Warm Milk with orzata				bowl 3.75
Pot of English Tea earl grey, darjeeling and english breakfast				3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green				3.50
brunch favorites
Eggs'n Apples Benedict on French Toast with maple syrup				13.50
With Bacon				14.50
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes, avocado and wild mushrooms, and toasted english muffin				11.75
Yukon Brunch with country eggs, spinach puree, hash browns and grilled tomatoes				12
Tasmanian "at anchor" Eggs with cremini mushrooms and madeira cream sauce				11.50
Scrambled Eggs with guacamole, homemade salsa and warm tortilla				10.50
Eggs Benedict on Potato Pancakes				11.50
Pureed Spinach with poached eggs, melted english cheddar and potato pancakes				11.75
Old Fashioned Porridge Brule				7
With Raisins and Hazelnuts				8.50
And Fresh Fruit				10
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey				10.50
Two Eggs Any Style with hash browns				7
With ham, Bacon or Sausage				8.75
burger station
Charcoal Grilled				8.50
With Cheddar or Bacon				9.75
With Both				10.50
With Crisp Onions				9
With Spinach				8.75
With Spinach and Bacon or Cheddar				10
With horseradish, Black Pepper and Sour Cream				9
With Goat cheese, Spinach and Red Onion				10.25
Guacamole Burger guacamole, cheddar and tomatoes				10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato				12
French Fries				4.50
omelettes
Gold'n Green cheddar and spinach				9.75
Goat Cheese with fresh tomatoes and basil				9.75
Smoked Salmon with cream cheese and dill				11.50
Apple, Cheddar and Walnuts				9.50
Mexican guacamole, cheddar, bacon and tomato				11.75
Greenwich Omelette sausage, bacon, cheddar, scallions, tomato				12.75
salads
Our Special Caesar Salad				13
Smoked Chicken with apples, avocado, cucumber, hazelnuts, orange ginger vinaigrette				14.75
Large House Salad with tomato, avocados and goat cheese				12.50
Crisp Chicken Salad with stilton and red leaf lettuce				14.50
Three Leaf House Salad choice of vinaigrette				7.50
Baby Caesar Salad				7.75
sandwiches
Smoked Salmon on Toasted Bagel with cream cheese and dill				10
Chicken, bacon, arugola, Tomato and Mayo on Toast				9.50
Tuna Salad with guacamole and tomato				9.50
Roasted Portobello Mushroom with mozzarella, tomato, arugola and basil mayo				9.50
sides
Hash Browns				2.75
Ham or Sausage				3.50
Bacon				2.50
Toasted Bagel with cream cheese				3.75
French Fries				4.50
Extra Vermont Maple Syrup				2.50
special desserts
Boston Indian Pudding with whipped cream				7.75
Ciao Bella Ice Cream vanilla, coffee, deep chocolate			(one scoop) 4	(two scoops) 6.50
Hot Fudge Sundae				7.75
Homemade Carrot Cake				7.50
Coconut Tapioca Pearls with apricot puree				7.75
wine specials
Please Ask Your Server For today's, Choices of Our Special Red and White Wines by the Glass
Rotating Selecion
beers
Heineken				6.50
Carlsberg				6.50
Bass				6.50
Amstel Light				5.75
Anchor Steam				6.50
Clausthaler non-alcoholic				6.50
cold drinks
Cold Milk				3
With Orzata				3.25
Fountain Sodas				2.50
Club Soda with bitters				2
Swiss Raspberry or Black Currant Soda				3.50
San Pellegrino Bitter Red				2.50
San Pellegrino Chinotto				3.50
Apple Juice				2.75
Cranberry Juice				2.75
Sparkling Mineral Water				3
White Wine Spritzer				7.50
Iced Tea				2.50
Iced Espresso				3.50
Iced Coffee				3.75
Iced Cappuccino				4.50
dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur				7.25
Casablanca vanilla ice cream, banana, hot fudge				8.25
Crepe Maison with strawberry preserves with or without sour cream				6.75
Vienna Woods hot fudge, roasted hazelnuts, whipped cream				7.50
Normandy Crepes with sliced apples and caramel cream				8.25
Slovenian Wedding Crepe crunchy sugar and fresh squeezed lemon				6.50
Nutella Crepes the name says it				7.50
special desserts
Boston Indian Pudding with whipped cream				7.75
Hot Fudge Sundae				7.75
Homemade Carrot Cake				7.50
Scarlett O'hara's Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream				8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate			(one scoop) 4	(two scoops) 6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey				10.50
Coconut Tapioca Pearls with apricot puree				7.75
coffees
Fresh Brewed Costa Rican Coffee or Decaf				3.50
Caffe Latte				3.50
Spanish Latte				4.75
Cappuccino				3.75
Espresso				3.50
Double				4
Macchiato				3.50
Bowl of Hot Chocolate				4.50
Bowl of Warm Milk with orzata				3.75
Ice Coffees				extra .25
teas $3.50
Pot of English Tea earl grey, darjeeling and english breakfast
Pot of Herb Tea red zinger, peppermint, camomile, japanese green
specials of the day
Sample Special
Potato Leek Soup with chive oil				5.75
Pan Roasted Breast of Duck with apricots, shallots, sage, tuscan kale, and parsnip mash				18.25
Baby Zucchini with green olive and fennel vinaigrette				6.50

Menus provided by Menupages