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Home > Restaurants > Elephant & Castle

Elephant & Castle Menu

breakfast

starters
Freshly Squeezed Orange Juice $3 and $4.50      
Freshly Brewed Costa Rican Coffee or Decaf       3.50
Caffe Latte       4.50
Spanish Latte       4.75
Cappuccino       3.75
Espresso       3.50
Double       4
Macchiato       3.50
Hot Chocolate       bowl 4.50
Warm Milk       2
With Orzata       bowl 3.75
Honey       3
Pot of English Tea earl grey, darjeeling and english breakfast       3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green       3.50
egg dishes
Eggs May Be Ordered Prepared in Butter or Extra Virgin Olive Oil
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes, avocado, and toasted english muffin       8.75
Gold'n Green Omelette (spinach and cheddar) with bacon       7.75
With Bacon       8.50
Basted Eggs with guacamole       7.50
Santa Fe Breakfast Sandwich sunnyside egg, cheddar cheese, bacon, tomato, guacamole, crispy tortilla       8.75
California Sunrise Breakfast fresh orange juice, eggs, bacon, french toast, hash browns, tea or coffee       11
Two Eggs Any Style with hash browns and toast (soft scrambled, poached, sunnyside up, fried)       5.75
With ham, bacon, or Sausage       7.25
breakfast treats
Old Fashioned Porridge       5.50
With Golden Raisins and Hazelnuts       6.50
Banana       6.50
Swiss Muesli with fresh fruit and hazelnuts       7.50
Frou-frou fresh seasonal fruit with greek yogurt and greek honey       10
Greek Yogurt with greek honey       5.50
Brioche French Toast       6.75

lunch and dinner

appetizers and small dishes
Three Leaf House Salad       7.25
Baby Caesar Salad       7.75
Guacamole with chips       6.75
Grilled Calamari with lemon-pepper vinaigrette       8.25
Iceberg Lettuce wedges, Blue Cheese Dressing       7.75
Marinated Shrimp with cucumbers and avocado       8.75
warm dishes
Sauteed Chicken Schnitzel with fresh basil and tomatoes       17.25
Spaghettini with goat cheese, arugola, black olives, capers and tomatoes       16.25
Egg Fettuccine with shrimp, baby arugola, roasted garlic and lemon oil       16.75
Grilled Breast of Chicken with shiitake mushrooms and mild orange curry       17.25
Roasted Salmon with whole grain mustard, chive pesto, swiss chard and fingerling potatoes       18.25
Polenta with winter vegetables, hen of the woods mushrooms and radicchio-beet confit       15.50
Sliced Steak with mashed potatoes, merlot ginger sauce, and haricots verts       18.75
Crisp Shrimp with lime-ginger sauce, asparagus and shiitake rice       17.25
Lime and Coriander Chicken with angel hair pasta       17.25
salads
Our Special Caesar Salad       13
Mixed Greens with warm bacon, tomatoes, pears, endives and blue cheese dressing       13.75
Smoked Chicken with apples, avocado, cucumbers, hazelnuts and orange ginger vinaigrette       14.75
Sauteed Shrimp Salad with arugola and chinoise dressing       14.25
Mexican Salad with fire-roasted red bell pepper filled with jack cheese       14.50
Large House Salad with tomatoes, avocado, and goat cheese       12.50
Crisp Chicken Salad with stilton and red leaf lettuce       14.50
Three Leaf House Salad with choice of vinaigrette       7.50
elephant & castle sandwiches
Chicken, bacon, arugola, Tomato and Mayo on Toast       9.50
Smoked Chicken with roasted garlic, avocado, roasted tomato and horseradish mayo       9.75
Blt with fried egg, roasted red pepper and curry aioli       9.75
Tuna Salad with guacamole and tomato       9.50
Roasted Portobello Mushroom with fresh buffalo mozzarella, tomato, arugola and basil mayo       9.50
Sauteed Shrimp and Bacon with basil vinaigrette and mayo       10.50
Smoked Salmon on Toasted Seven Grain Bread with cucumbers, tomato, onion relish       11.25
Grilled English Cheddar and Watercress Sandwich with tomato and dijon mustard       8
With Bacon       9.50
Fried Cod Tacos with guajillo salsa, cilantro aioli, lemon-pepper slaw and avocado       10.50
homemade burgers
Charcoal Grilled       8.50
With Sauteed Wild Mushrooms       10.25
With Cheddar or Bacon       9.75
With Both       10.50
With Crisp Onions       9
With Goat cheese, Spinach and Red Onion       10.25
With Spinach       8.75
And Bacon or Cheddar       10
With horseradish, Black Pepper and Sour Cream       9
Guacamole Burger guacamole, cheddar and tomato       10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato       12
French Fries       4.50
omelettes
Gold'n Green spinach and cheddar       9.75
With Bacon       11.25
Cheddar Omelette       9.75
With Bacon       11.25
Goat Cheese with fresh and sundried tomatoes       9.75
Smoked Salmon with cream cheese and dill       11.50
Cremini and Portobello Mushroom Omelette       10.75
Mexican guacamole, cheddar, bacon and tomato       11.75
dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur       7.25
Casablanca vanilla ice cream, banana, hot fudge       8.25
Crepe Maison with strawberry preserves with or without sour cream       6.75
Vienna Woods hot fudge, roasted hazelnuts, whipped cream       7.50
Normandy Crepes with slice apples and caramel cream       8.25
Slovenian Wedding Crepe crunchy sugar and fresh squeezed lemon       6.50
Nutella Crepes the name says it       7.50
special desserts
Boston Indian Pudding with whipped cream       7.75
Hot Fudge Sundae       7.75
Scarlett o' Hara's Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream       8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate     (one scoop) 4   (two scoop) 6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey      
Homemade Carrot Cake       7.50
Coconut Tapioca Pearls with apricot puree       7.75
warm drinks
Fresh Brewed Costa Rican Coffee or Decaf       3.50
Caffe Latte       4.50
Spanish Latte       4.75
Cappuccino       3.75
Espresso       3.50
Double       4
Macchiato       3.50
Bowl of Hot Chocolate       4.50
Bowl of Warm Milk with orzata       3.75
Pot of English Tea earl grey, darjeeling and english breakfast       3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green       3.50
cold drinks
Cold Milk       3
With Orzata       3.25
Fountain Sodas       2.50
Club Soda with bitters       2
Swiss Raspberry or Black Currant Soda       3.50
San Pellegrino Bitter Red       2.50
San Pellegrino Chinotto       3.50
Apple Juice       2.75
Cranberry Juice       2.75
Sparkling Mineral Water       3
White Wine Spritzer       7.50
Iced Tea       2.50
Iced Espresso       3.50
Iced Coffee       3.75
Iced Cappuccino       4.50
wine specials
Please Ask Your Server For Today's Choices of Reds and Whites by the Glass
Rotating Selection      
beers
Heineken       6.50
Carlsberg       6.50
Bass       6.50
Amstel Light       5.75
Anchor Steam       6.50
Clausthaler non-alcoholic       6.50

brunch

starters
Freshly Squeezed Orange Juice $2 and $4.50      
Mimosa       7.50
Champagne Carlton       7.75
Fresh Brewed Costa Rican Coffee or Decaf       3.50
Caffe Latte       4.50
Spanish Latte       4.75
Cappuccino       3.75
Espresso       3.50
Double       4
Macchiato       3.50
Bowl of Hot Chocolate       4.50
Coffee with orzata       3.25
Warm Milk with orzata       bowl 3.75
Pot of English Tea earl grey, darjeeling and english breakfast       3.50
Pot of Herb Tea red zinger, peppermint, camomile, japanese green       3.50
brunch favorites
Eggs'n Apples Benedict on French Toast with maple syrup       13.50
With Bacon       14.50
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes, avocado and wild mushrooms, and toasted english muffin       11.75
Yukon Brunch with country eggs, spinach puree, hash browns and grilled tomatoes       12
Tasmanian "at anchor" Eggs with cremini mushrooms and madeira cream sauce       11.50
Scrambled Eggs with guacamole, homemade salsa and warm tortilla       10.50
Eggs Benedict on Potato Pancakes       11.50
Pureed Spinach with poached eggs, melted english cheddar and potato pancakes       11.75
Old Fashioned Porridge Brule       7
With Raisins and Hazelnuts       8.50
And Fresh Fruit       10
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey       10.50
Two Eggs Any Style with hash browns       7
With ham, Bacon or Sausage       8.75
burger station
Charcoal Grilled       8.50
With Cheddar or Bacon       9.75
With Both       10.50
With Crisp Onions       9
With Spinach       8.75
With Spinach and Bacon or Cheddar       10
With horseradish, Black Pepper and Sour Cream       9
With Goat cheese, Spinach and Red Onion       10.25
Guacamole Burger guacamole, cheddar and tomatoes       10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato       12
French Fries       4.50
omelettes
Gold'n Green cheddar and spinach       9.75
Goat Cheese with fresh tomatoes and basil       9.75
Smoked Salmon with cream cheese and dill       11.50
Apple, Cheddar and Walnuts       9.50
Mexican guacamole, cheddar, bacon and tomato       11.75
Greenwich Omelette sausage, bacon, cheddar, scallions, tomato       12.75
salads
Our Special Caesar Salad       13
Smoked Chicken with apples, avocado, cucumber, hazelnuts, orange ginger vinaigrette       14.75
Large House Salad with tomato, avocados and goat cheese       12.50
Crisp Chicken Salad with stilton and red leaf lettuce       14.50
Three Leaf House Salad choice of vinaigrette       7.50
Baby Caesar Salad       7.75
sandwiches
Smoked Salmon on Toasted Bagel with cream cheese and dill       10
Chicken, bacon, arugola, Tomato and Mayo on Toast       9.50
Tuna Salad with guacamole and tomato       9.50
Roasted Portobello Mushroom with mozzarella, tomato, arugola and basil mayo       9.50
sides
Hash Browns       2.75
Ham or Sausage       3.50
Bacon       2.50
Toasted Bagel with cream cheese       3.75
French Fries       4.50
Extra Vermont Maple Syrup       2.50
special desserts
Boston Indian Pudding with whipped cream       7.75
Ciao Bella Ice Cream vanilla, coffee, deep chocolate     (one scoop) 4   (two scoops) 6.50
Hot Fudge Sundae       7.75
Homemade Carrot Cake       7.50
Coconut Tapioca Pearls with apricot puree       7.75
wine specials
Please Ask Your Server For today's, Choices of Our Special Red and White Wines by the Glass
Rotating Selecion      
beers
Heineken       6.50
Carlsberg       6.50
Bass       6.50
Amstel Light       5.75
Anchor Steam       6.50
Clausthaler non-alcoholic       6.50
cold drinks
Cold Milk       3
With Orzata       3.25
Fountain Sodas       2.50
Club Soda with bitters       2
Swiss Raspberry or Black Currant Soda       3.50
San Pellegrino Bitter Red       2.50
San Pellegrino Chinotto       3.50
Apple Juice       2.75
Cranberry Juice       2.75
Sparkling Mineral Water       3
White Wine Spritzer       7.50
Iced Tea       2.50
Iced Espresso       3.50
Iced Coffee       3.75
Iced Cappuccino       4.50
dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur       7.25
Casablanca vanilla ice cream, banana, hot fudge       8.25
Crepe Maison with strawberry preserves with or without sour cream       6.75
Vienna Woods hot fudge, roasted hazelnuts, whipped cream       7.50
Normandy Crepes with sliced apples and caramel cream       8.25
Slovenian Wedding Crepe crunchy sugar and fresh squeezed lemon       6.50
Nutella Crepes the name says it       7.50
special desserts
Boston Indian Pudding with whipped cream       7.75
Hot Fudge Sundae       7.75
Homemade Carrot Cake       7.50
Scarlett O'hara's Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream       8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate     (one scoop) 4   (two scoops) 6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey       10.50
Coconut Tapioca Pearls with apricot puree       7.75
coffees
Fresh Brewed Costa Rican Coffee or Decaf       3.50
Caffe Latte       3.50
Spanish Latte       4.75
Cappuccino       3.75
Espresso       3.50
Double       4
Macchiato       3.50
Bowl of Hot Chocolate       4.50
Bowl of Warm Milk with orzata       3.75
Ice Coffees       extra .25
teas $3.50
Pot of English Tea earl grey, darjeeling and english breakfast      
Pot of Herb Tea red zinger, peppermint, camomile, japanese green      
specials of the day
Sample Special
Potato Leek Soup with chive oil       5.75
Pan Roasted Breast of Duck with apricots, shallots, sage, tuscan kale, and parsnip mash       18.25
Baby Zucchini with green olive and fennel vinaigrette       6.50
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