Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Elephant & Castle

Elephant & Castle Menu

breakfast

good morning
Freshly Squeezed Orange Juice     3   4
Freshly Brewed Sumatra Coffee or Decaf       3
Caffè Latte       3.75
Spanish Latte       4.25
Cappuccino       3.75
Espresso       3
Double       3.75
Macchiato       3.25
Hot Chocolate       bowl 4
Warm Milk       2
With Orzata       bowl 3.25
Honey       3
Pot of English Tea earl grey, darjeeling and english breakfast       3.25
Pot of Herb Tea red zinger, peppermint, chamomile, japanese green       3.25
breakfast treats
Old Fashioned Porridge       5.50
With Golden Raisins and Hazelnuts       6.50
Banana       6.50
Swiss Muesli with fresh fruit and hazelnuts       7.50
Frou-frou fresh seasonal fruit with greek yogurt and greek honey       10
Greek Yogurt with greek honey       5.50
Brioche French Toast       6.75
egg dishes
Eggs May Be Ordered Prepared in Butter or Extra Virgin Olive Oil
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes and avocado, on toasted english muffin       8.75
Gold'n Green Omelette spinach and cheddar       7.25
With Bacon       8
Basted Eggs with guacamole       7.50
Santa Fe Breakfast Sandwich sunnyside egg, cheddar cheese, bacon, tomato, guacamole, crisp tortilla       8.75
California Sunrise Breakfast fresh orange juice, eggs, bacon, french toast, hash browns, tea or coffee       10
Two Eggs Any Style with hash browns and toast (soft scrambled, poached, sunnyside up, fried)       5.75
With ham, Bacon or Sausage       7.25

lunch & dinner

appetizers & small dishes
Three Leaf House Salad       7.25
Baby Caesar Salad       7.50
Guacamole With Chips       6.25
Grilled Calamari with lemon-pepper vinaigrette       7.75
Iceberg Lettuce Wedges blue cheese dressing       7.25
Marinated Shrimp with cucumbers and avocado       8.50
warm dishes
Sautéed Chicken Schnitzel with fresh basil and tomatoes       16.25
Spaghettini with goat cheese, arugola, black olives, capers and tomatoes       15.75
Grilled Breast of Chicken with shiitake mushrooms and mild orange curry       16.50
Roasted Salmon with smoked paprika, asparagus and scarlet beets       17.25
Fresh Roasted Vegetables and Mushrooms on Soft Polenta with salsa verde       15.50
Capellini with bay scallops, toasted bread crumbs and lemon aïoli       16.75
Sliced Steak with mashed potatoes, merlot ginger sauce, and haricots verts       18
Lime and Coriander Chicken with angel hair pasta       16.25
salads
Our Special Caesar Salad       13
Mixed Greens with warm bacon, tomatoes, pears, endives and blue cheese dressing       13.50
Smoked Chicken with apples, avocado, cucumbers, hazelnuts, orange ginger vinaigrette       14.50
Sautéed Shrimp Salad with arugola and chinois dressing       14.25
Mexican Salad with fire-roasted red bell pepper filled with jack cheese       14.25
Large House Salad with tomatoes, avocado and goat cheese       12.25
Crisp Chicken Salad with stilton and red leaf lettuce       14
Three Leaf House Salad with choice of vinaigrette       7.25
elephant & castle sandwiches
Chicken, bacon, arugola, Tomato and Mayo on toast       9.50
Smoked Chicken with roasted garlic, avocado, roasted tomato and horseradish mayo       9.75
Tuna Salad with guacamole and tomato       9.50
Smoked Mozzarella & Roasted Portobello Mushroom tomato, arugola and basil mayo       9.50
Sautéed Shrimp and Bacon with basil vinaigrette and mayo       10.50
Smoked Salmon on Toasted Seven Grain Bread with cucumbers, tomato, onion relish       11.25
Grilled Cheddar and Watercress Sandwich with tomato and dijon mustard       8
With Bacon       9.50
burgers station
Charcoal Grilled       8.50
With Sautéed Wild Mushrooms       10.25
With Cheddar or Bacon       9.75
With Both       10.50
With Crisp Onions       9
With Goat cheese, Spinach and Red Onion       10.25
With Spinach       7.75
With Bacon or Cheddar       10
With horseradish, Black Pepper and Sour Cream       9
Guacamole Burger guacamole, cheddar and tomato       10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato       12
French Fries       4.50
omelettes
Gold’n Green (spinach and cheddar)       9.75
With Bacon       11.25
Cheddar Omelette       9.75
With Bacon       11.25
Goat Cheese with fresh and sundried tomatoes       9.75
Smoked Salmon with cream cheese and dill       11.50
Cremini and Portobello Mushroom Omelette       10.75
Mexican guacamole, cheddar, bacon and tomato       11.75
Greenwich sausage, bacon, cheddar, scallions, tomato       12.75
dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur       7.25
Casablanca vanilla ice cream, banana, hot fudge       8.25
Crêpe Maison with strawberry preserves with or without sour cream       6.75
Vienna Woods hot fudge, roasted hazelnuts, whipped cream       7.50
Normandy Crêpes with sliced apples and caramel cream       8.25
Slovenian Wedding Crêpe crunchy sugar and fresh squeezed lemon       6.50
Nutella Crêpes the name says it       7.50
special desserts
Boston Indian Pudding with whipped cream       7.75
Hot Fudge Sundae       7.75
Scarlett O’hara’s Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream       8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate     4   6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey       10.50
Homemade Carrot Cake       7.50
Coconut Tapioca Pearls with apricot puree       7.75
warm drinks
Fresh Brewed Sumatra Coffee or Decaf       3
Caffé Latte       3.75
Spanish Latte       4.25
Cappuccino       3.75
Espresso       3
Double       3.75
Macchiato       3.50
Hot Chocolate       bowl 4
Warm Milk With Orzata       bowl 3.25
Pot of English Tea earl grey, darjeeling and english breakfast       3.25
Pot of Herb Tea red zinger, peppermint, chamomile, japanese green       3.25
beers
Heineken       5.75
Carlsberg       5.75
Bass       5.75
Amstel Light       5.25
Anchor Steam       5.75
Clausthaler (non-alcoholic)       6
cold drinks
Cold Milk       2.50
With Orzata       3.25
Fountain Sodas       2.50
Club Soda With Bitters       2
Swiss Raspberry or Black Currant Soda       3.50
San Pellegrino Bitter Red       2.50
San Pellegrino Chinotto       3
Apple Juice       2.75
Cranberry Juice       2.75
Sparkling Mineral Water       2.50
Iced Tea       2.50
Iced Coffee       3.25
Iced Espresso       3.50
Iced Cappuccino       4.25

brunch

starters
Freshly Squeezed Orange Juice     3   4.50
Mimosa       6.50
Champagne Carlton       7
Fresh Brewed Sumatra Coffee or Decaf       3
Caffé Latte       3.75
Spanish Latte       4.25
Cappuccino       3.75
Espresso       3
Double       3.75
Macchiato       3.25
Bowl of Hot Chocolate       4
Coffee With Orzata       3.25
Warm Milk With Orzata (bowl)       3
Pot of English Tea earl grey, darjeeling and english breakfast       3
Pot of Herb Tea red zinger, peppermint, chamomile, japanese green       3
brunch favorites
Eggs’n Apples Benedict on French Toast with maple syrup       12.50
With Bacon       13.75
Canyonland Poached Eggs with balsamic jus, fresh tarragon, tomatoes, avocado and wild mushrooms, and toasted english muffin       11.50
Yukon Brunch with country eggs, spinach puree, hash browns and grilled tomatoes       12
Tasmanian "at anchor" Eggs with cremini mushrooms and madeira cream sauce       11.50
Scrambled Eggs with guacamole, homemade salsa and warm tortilla       10.50
Eggs Benedict on Potato Pancakes       10.50
Puréed Spinach with poached eggs, melted cheese and potato pancakes       11.50
Old Fashioned Porridge brulé       7
Old Fashioned Porridge bruleé with raisins and hazelnuts       8.50
And Fresh Fruit       10
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey       10.50
Two Eggs Any Style with hash browns       7
With ham, Bacon or Sausage       8.75
burger station
Charcoal Grilled       8.50
With Cheddar or Bacon       9.75
With Both       10.50
With Crisp Onions       9
With Spinach       8.75
With Bacon or Cheddar       10
With horseradish, Black Pepper and Sour Cream       9
With Goat cheese, Spinach and Red Onion       10.25
Guacamole Burger guacamole, cheddar and tomatoes       10.50
Elephant Burger curried sour cream, bacon, scallions, cheddar, tomato       12
French Fries       4.50
omelettes
Gold’n Green cheddar and spinach       9.25
Goat Cheese with fresh tomatoes and basil       9.25
Smoked Salmon with cream cheese and dill       10.50
Apple, Cheddar and Walnuts       9.50
Mexican guacamole, cheddar, bacon and tomato       10.50
Greenwich Omelette sausage, bacon, cheddar, scallions, tomato       11.50
salads
Our Special Caesar Salad       12
Smoked Chicken with apples, avocado, cucumber, hazelnuts, orange ginger vinaigrette       13.75
Large House Salad with tomato, avocados and goat cheese       11.25
Crisp Chicken Salad with stilton and red leaf lettuce       13.50
Three Leaf House Salad choice of vinaigrette       7.25
Baby Caesar Salad       6.75
sandwiches
Smoked Salmon on Toasted Bagel with cream cheese and dill       9.50
Chicken, bacon, arugola, Tomato and Mayo on Toast       9
Tuna Salad with guacamole and tomato       8.75
Roasted Portobello Mushroom with mozzarella, tomato, arugola and basil mayo       9
sides
Hash Browns       2.50
Potato Pancakes       3
Ham, Bacon or Sausage       3
Toasted Bagel With Cream Cheese       3
French Fries       4
Extra Vermont Maple Syrup       2.50
special desserts
Boston Indian Pudding with whipped cream       7.75
Ciao Bella Ice Cream vanilla, coffee, deep chocolate     3.50   5.50
Hot Fudge Sundae       7.50
Homemade Carrot Cake       6.75
Coconut Tapioca Pearls With Apricot Puree       7.75
beers
Heineken       5.50
Carlsberg       5.50
Bass       5.50
Amstel Light       5.25
Anchor Steam       5.75
Clausthaler (non-alcoholic)       5.50
cold drinks
Cold Milk       2
With Orzata       2.75
Fountain Sodas       2
Club Soda With Bitters       1.50
Swiss Raspberry or Black Currant Soda       3
San Pellegrino Bitter Red       2.50
San Pellegrino Chinotto       3
Apple Juice       2.50
Cranberry Juice       2.50
Sparkling Mineral Water       2
Iced Tea       2.50
Iced Coffee       3.25
Iced Espresso       3.50
Iced Cappuccino       4.25

desserts

dessert crepes
Grand Marnier crunchy sugar and grand marnier liqueur       7.25
Casablanca vanilla ice cream, banana, hot fudge       8.25
Crêpe Maison with strawberry preserves with or without sour cream)       6.75
Vienna Woods hot fudge, hazelnuts, whipped cream)       7.50
Normandy Crêpes with sliced apples and caramel cream       8.25
Slovenian Wedding Crêpe crunchy sugar and fresh squeezed lemon       6.50
Nutella Crêpes the name says it       7.50
teas $3.25
Pot of English Tea jackson’s earl grey, darjeeling and english breakfast      
Pot of Herb Tea red zinger, peppermint, chamomile, japanese green      
special desserts
Boston Indian Pudding with whipped cream       7.75
Hot Fudge Sundae       7.75
Homemade Carrot Cake       7.50
Scarlett O’hara’s Coffee Cantata coffee ice cream, raspberries, hot fudge, whipped cream       8.50
Ciao Bella Ice Cream vanilla, coffee, or deep chocolate     4   6.50
Frou-frou fresh seasonal fruit with greek yogurt and maple syrup or honey       10.50
Coconut Tapioca Pearls With Apricot Puree       7.75
coffees
Fresh Brewed Sumatra Coffee or Decaf       3
Caffé Latte       3.75
Spanish Latte       4.25
Cappuccino       3.75
Espresso       3
Double       3.75
Macchiato       3.25
Bowl of Hot Chocolate       4
Bowl of Warm Milk With Orzata       3.25
sample dinner specials
Mushroom Fennel Soup       5.75
Pan Seared Sea Scallops with tomato balsamic vinaigrette, tuscan kale and potato puree       17.75
Grilled Zucchini with green olive and pine nut aioli       6.50
Advertising