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Home > Restaurants > The Elephant
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| small plates | ||||
|---|---|---|---|---|
| Tam yam, Hot and Sour Soup with lime leaves and prawns | 7.75 | |||
| Shrimp Salad carrot, celery, cilantro, mint and crushed peanuts | 8.75 | |||
| Green Papaya Salad with palm sugar garlic chili and lime juice | 7.75 | |||
| Calamari Salad mix of frisee and baby spinach, tamarind and lime juice | 9.75 | |||
| Salmon Tartare served with crackers and hot chili sauce | 10.75 | |||
| Shrimp Dumplings roasted garlic oil and red curry sauce | 9.75 | |||
| Pork Dumplings steamed with chives, scallions, vinegar, sweet soy sauce | 7.75 | |||
| Spring Rolls glass noodles, ground pork, black mushrooms, served with mint and lettuce | 7.75 | |||
| Summer Rolls with vermicelli, bean sprouts and shrimps | 7.75 | |||
| Crab Cake with green papaya salad and thai coral sauce | 9.75 | |||
| Satay bbq chicken skewer and a peanut dip | 9.75 | |||
| Cold Noodles shredded carrots and celery with tangerine vinaigrette and black sesame | 7.75 | |||
| Grilled Eggplant charcoal grilled eggplant salad with cilantro and sweet and sour dressing | 8.75 | |||
| vegetarian $14 | ||||
| Sauteed "duck breast" with sweet soy sauce, red pepper, and scallions | ||||
| Bamboo & Chili "chicken" in a red curry base, lime leaves and basil | ||||
| Vegetarian Pad Thai rice noodles, aged tofu, crushed peanuts and bean sprouts | ||||
| Sauteed Egg Noodles with braised curried "chicken | ||||
| Sauteed "ground beef" with garlic, basil, and chili | ||||
| entrees | ||||
| Mussels steamed in light curry sauce, served with french baguette | 8.75 | 17.75 | ||
| Tilapia steamed in banana leaves sauteed with asian vegetables with a red curry sauce | 15.75 | |||
| Sea Bass steamed with sauteed baby spinach, lime tomato marmalade & grilled eggplant | 28 | |||
| Salmon grilled served a thai spicy salad with mint cilantro mango and jasmine rice | 23.75 | |||
| Chicken in green curry with lime juice and a side of rice | 9.75 | 19.75 | ||
| Duck marinated duck with a cinnamon glaze, roasted papaya and chive blossoms | 12.75 | 25.75 | ||
| Duck Confit marinated duck slow cooked served with sweet potatoes and roasted garlic | 19.75 | |||
| Pork Chop charcoal grilled double pork chop with sauteed asian vegetables | 19.75 | |||
| Beef Salad spicy beef with mint cilantro mango with jasmine rice | 9.75 | 20.75 | ||
| Moo Shu Grilled Chicken with asian salad sauteed cabbage and pancakes (for two) | 22.75 | |||
| Pad Thai rice noodles tiger shrimps, aged tofu, crushed peanuts and beans sprouts | 9.75 | 17.75 | ||
| Egg Noodles wok sauteed noodles with asian vegetables, mushroom sauce, | 9.75 | 18.75 | ||
| Duck Meat | 3 | |||
| sides | ||||
| Jasmine Rice | 3 | |||
| Thai Cucumber Salad | 4.75 | |||
| Egg Noodles | 5.75 | |||
| Sauteed Chive Blossoms | 6.75 | |||
| Sauteed Garlic Broccoli | 5.75 | |||
| Mixed Sauteed Greens | 6.75 | |||
| Grilled Thai Eggplant | 5.75 | |||
| Spicy French Fries | 6 | |||
| beer | ||||
| Tsing Tao china | 6 | |||
| Corona mexico | 6 | |||
| Stella belgium | 6 | |||
| 1664 Kronenbourg france | 6 | |||
| Tiger singapore | 6 | |||
| Delirium Tresmens belgium | 8 | |||
| water $7 | ||||
| Lurisia Spring sparkling, still | ||||
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