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Eleven Madison Park

Critic's Pick Critics' Pick

11 Madison Ave., New York, NY 10010 40.741561 -73.987459
at 24th St.  See Map | Subway Directions Hopstop Popup
212-889-0905 Send to Phone

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  • Cuisine: American Nouveau, American Traditional, French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    21 Reviews | Write a Review

Photo by Elliot Black

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Official Website

elevenmadisonpark.com

Hours

Mon-Wed, 5:30pm-10pm; Thu, 5:30pm-10:30pm; Fri-Sun, noon-1pm, 5:30pm-10:30pm

Nearby Subway Stops

N, R at 23rd St.; 6 at 23rd St.

Prices

Dining Room: $315 for the tasting menu, wine pairing $175 or $315 Bar: $175 for the tasting menu, wine pairing $95 or $175

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • View
  • Design Standout
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Required

Profile

The restless brain trust that runs the world’s (and therefore the city’s) official No. 1 restaurant, Eleven Madison Park, has instituted significant if not radical changes to its famously cavernous dining room, which after several months of renovation looks sleeker but also a bit more generic than it did before. When I crept in not long ago for a preliminary taste of the new menu and a stiff drink, I was a little sad to see that the woodsy, slightly idiosyncratic bar area had been replaced by the kind of sleek, gray-toned furniture you usually find in the lobby bars of grand, recently constructed international hotels, although there was nothing wrong at all with the stately procession of snacks we tasted from Daniel Humm’s minimalist, crisply edited new menu, which included tiny canisters of foie gras spread with the faintest scrim of caramel, curls of peach-colored lobster tail plated with chanterelle mushrooms and a half-moon of perfectly constructed potato tart, and a fiendishly delicious wintertime cheese-course creation that combines the warming pleasures of stodgy bread pudding, classically light cheese soufflé, and a faintly boozy, New Age beer fondue in a single bite.

Weddings

This 1920s Art Deco building boasts two private-party enclaves overlooking the main dining room (up to 110 guests), which features terrazzo floors and original light fixtures. The Madison Square Park vista, as seen through the nine-foot windows, is just as memorable as chef Daniel Humm’s elevated French fare ($135 per guest).


Ideal Meal

Oyster, sturgeon sabayon with chives, scallops with caviar and pear, lobster with leeks, roasted duck. 

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