appetizers

Satur Farm Lettuces spring salad with white balsamic vinaigrette
Green Market Asparagus variation with lynnhaven chèvre frais, soft boiled quail eggs and watercress
Big Eye Tuna tartare with avocado cream, spring radishes and bok choy greens
Four Story Hill Tête de Cochon torchon with pickled vegetables, mizuna leaves and sherry vinaigrette
Foie Gras terrine with cherries, lemon balm and sicilian pistachios				20 suppl.
La Ratte Potato gnocchi with hawaiian prawns, calamari and meyer lemon

fish and crustaceans

Wild Atlantic Halibut mi-cuit with seafood nage
Mediterranean Loup de Mer slow cooked with artichokes, fleurs de courgettes, tomatillos and sauce amèr
Arctic Char sautéed with bouillabaisse sauce, cannelini beans and chorizo
Nova Scotia Lobster poached with garden peas, oregon morels and mint				20 suppl.

meat and poultry

Vermont Farm Suckling Pig confit with cipollini onions, apricot chutney and cardamom jus
Dry Aged Black Angus Beef braised cheek and roasted tenderloin with sauce bordelaise
Colorado Lamb herb roasted with artichoke barigoule and petite silvetta arugula
Organic Chicken seared with oregon morels, asparagus and sauce vin jaune
Grimaud Farms Muscovy Duck glazed with lavender honey and spices (for two)

three courses $82, two savory, one sweet; four courses $102, three savory, one sweet

gourmand "eleven tasting $145

Hors D'oeuvres

Royal Sterling Caviar baked potato ice cream with sour cream and chives
Heirloom Beets roasted with lynnhaven chèvre frais and nasturtium
Big Eye Tuna marinated with heirloom tomatoes, olio verde and basil
Foie Gras terrine with cherries, lemon balm and sicilian pistachios
Nova Scotia Lobster poached with bacon panna cotta and sweet corn
Chilean Turbot slow cooked with fleur de courgette, saffron-fumet and tarragon
Vermont Farm Suckling Pig confit with cipollini onions, apricot chutney and cardamom jus
Elysian Field Farm Lamb herb roasted with eggplant, cumin and sheep's milk yogurt
Fromage selection of artisanal cheeses
Green Market Raspberries sablé with lemon verbena and balsamic vinegar
Bittersweet Chocolate custard with caramelized banana and passion fruit
Mignardises

Wine Pairings $115, Our Tasting Menu Is Offered For Your Entire Table