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sample menu

The Menu Format Is Intended to Offer an Experience in Which Our Guests Can Enjoy the Inherent Surprise of a Tasting Menu, While Still Maintaining Some control. Dishes Are Listed Solely by Their Principal ingredients, and Guests Are Invited to Make Their selections, Share Any Thoughts or preferences, Including Any Ingredient dislikes, and Allow Us to Design Their Meal From there. Four Courses $125 / Tasting menu $195. Wine pairings: $95 / $145

Hamachi
Carrot
Chicken
Hobelchas
Radicchio
Black Truffle
Pork
Coconut
Langoustine
Skate
Lamb
Lemon
Foie Gras
Lobster
Veal
Chocolate

bar

aperitif cocktails $13
Ceylon Saison saison, amontillado sherry, cinnamon, lemon
Quin Quina Crusta bonal gentiane-quina, peychaud’s bitters, maraschino, lemon
Sippy-cup cocchi vermouth di torino, amaro averna, ginger, lime, angostura bitters
light spirited cocktails
The Dukes Martini the dukes hotel, london, circa 1908. potocki rye vodka or plymouth gin, dolin dry vermouth prepared tableside with traditional accompaniments				17
Piedmont Fizz london dry gin, cocchi americano, absinthe, lemon, sparkling mineral water				15
Double Dutch genever gin, dolin de chambray blanc vermouth, mezcal, crème de cacao				15
Heart of Stone haitian rum, amontillado sherry, apricot liqueur, allspice dram, cane syrup, lemon juice				15
Black Dahlia mezcal, muscatel sherry, grand marnier, unicum				15
Fig and Thistle highlands blanco tequila, cardamaro, fig preserves, lemon				15
Painted Lady pisco quebranta, yellow chartreuse, house made grenadine, egg white, lemon, decanter bitters				15
dark spirited cocktails $15
Arthur Avenue bourbon, carpano punt e mes sweet vermouth, cynar, mezcal
Prairie Smash bourbon, drambuie, root liqueur, lemon, mint
À la Louisianne stanley arthur, famous new orleans drinks, circa 1937. rye whiskey, carpano antica formula vermouth, bénédictine, peychaud's bitters
Bitches Brew rye whiskey, unicum, cold-brewed coffee, bittermens' xocolatl mole bitters
Mott and Mulberry rye whiskey, luxardo amaro abano, apple cider, lemon
The Campfire scotch, nardini amaro, ginger, lemon, demerara
Deh-éffeh highland reposado tequila, amaro nonino, noilly prat dry vermouth, jalapeno -infused agave, angostura bitters
Siegert Sour venezuelan rum, angostura bitters, lemon, egg white
English Milk Punch jerry thomas, the bartender’s guide, circa 1887. jamaican rum, scotch, batavia arrack, darjeeling tea, pineapple, spices
Bartender's Choice allow us to tailor a cocktail to your tastes

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