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Home > Restaurants > Eli's Vinegar Factory

Eli's Vinegar Factory Menu (Catering)

  • Takeout Available

breakfast

Please Order For a Minimum of 10 people, (serves 6-8)

Pastry Crate basket of assorted mini muffins, scones, croissants, danish & raisin brioche. served with sweet butter, jam & cream cheese       4.95 per person
Smoked Fish Platter hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, lettuce, tomato, cucumber & red onion, capers, olives, cream cheese & assorted sliced bagels       18 per person
With Smoked Salmon Only       12.95 per person
Quiches wild mushroom, roasted vegetable, spinach, broccoli, ham and cheese, smoked salmon, roasted tomato & bacon       14.95 each
Brunch Sweets Platter sliced all-butter pound cake, mini sticky buns, russian coffee cake, mini danish & rugelach       5.95 per person
Sliced Fruit Platter beautifully arranged, ripe seasonal fruit      
For 10-12       60
For 15-18       90
For 20-24       120

sandwich platters

Please Order For a Minimum of 10 people, Sandwiches Garnished w/ Handmade Potato Chips

Turkey cole slaw on manor house bread       9.50 per person
Turkey with arugula, tomato & honey mustard on manor house bread       9.50 per person
Brisket roasted onion with dijon mustard on sourdough bread       9.50 per person
Roast Beef with lettuce, tomato & horseradish cream on sourdough bread       9.50 per person
Ham brie on ficelle bread       9.50 per person
Ham gruyère on health bread       9.50 per person
Salami cheese on ficelle bread       9.50 per person
Prosciutto mozzarella & arugula with balsamic vinaigrette on focaccia bread       9.50 per person
Chicken Salad on manor house bread       9.50 per person
Chicken Provençal on grilled focaccia bread       9.50 per person
Grilled Chicken Breast with sundried tomatoes & arugula on sourdough bread       9.50 per person
Mozzarella tomato & basil with sherry mustard vinaigrette on manor house bread or ficelle bread       9.50 per person
Mozzarella roasted eggplant, tomato & balsamic vinaigrette on focaccia bread       9.50 per person
Cheddar carrot, cucumber & honey mustard on whole wheat bread       9.50 per person
Watercress gruyère, tomato & red onion on health bread       9.50 per person
Grilled Eggplant peppers with arugula & hummus on ciabatta bread       9.50 per person
Grilled Vegetables with goat cheese on ciabatta bread       9.50 per person
Tuna Salad with lettuce & tomato on health bread       9.50 per person
Egg Salad on health bread       9.50 per person
Smoked Salmon with cucumber, dill & cream cheese on pumpernickel ficelle bread       9.50 per person
wrapped sandwich platter
$9.50 Per piece, Minimum 10 pieces, Assorted Fillings in wheat, Spinach or Tomato Wrappers
Grilled Chicken Caesar      
Roast Turkey cole slaw      
Salmon Niçoise      
Grilled Vegetables hummus      
Roast Chicken provençal      
mini luncheon sandwiches
Minimum of 6 of Each Sandwich, Mini Sandwiches Are Bite-sized Versions of Our sandwich Board Fillings
Miniature Brioche Rolls       3.50 per piece
Croissants       3.50 per piece
Pepper Brioche       3.50 per piece
Buttermilk Biscuits       3.50 per piece
Pumpernickel Ficelle       3.50 per piece
heroes by the foot
$25 Per Foot, 1-5 Foot Heroes Made on Eli's Semolina Bread (1 foot Serves Approximately 6 people)
Genoa Salami sopressata, prosciutto, provolone, romaine, tomato & vinaigrette      
Oven-roasted Turkey imported swiss cheese, romaine, tomato & russian dressing      
Roasted Eggplant zucchini, peppers, fennel, plum tomato & herbed goat cheese      
cocktail hero
$36 Per hero, (16-18 pieces) Bite-sized Heroes on Eli's Sourdough or Pumpernickel Ficelle Bread
Mozzarella tomato & basil      
Ham & Brie      
Prosciutto with mozzarella & peppers      
Smoked Salmon with cucumber, dill & cream cheese      
Grilled Vegetables with goat cheese      

salads

House Salad romaine lettuce, feta, red onion, olives, tomatoes, cucumbers & croutons with red wine vinegar & extra virgin olive oil      
Caesar Salad the classic with eli's creamy caesar dressing & parmesan crunch      
Italian Salad arugula, mixed greens, grilled wild mushrooms, cherry tomatoes & shaved parmesan with balsamic vinaigrette      
Vegetable Salads      
Green Beans with roasted garlic      
Broccoli with roasted garlic      
Couscous with spinach, feta, scallion & lemon      
Couscous with curried vegetables      
Couscous with grilled vegetables      
Barley with mushrooms & carrots      
Wheatberries with roasted vegetables      
French Lentils bulgur wheat with sun-dried tomatoes & tahini      
Grilled Vegetables      
Fresh Mozzarella with tomato & basil      
Wild Rice with pecans & currants      
White Beans with rosemary & garlic      
Three Bean Salad      
Fresh Corn black bean      
Potato Salad with whole-grain mustard vinaigrette      
Old-fashioned Potato Salad      
Pasta Salads      
Penne with tomato & basil      
Tortelloni with cherry tomatoes, roasted peppers & olives      
Penne with wild mushrooms & shallots      
Garden Pasta Salad      
Pasta with grilled chicken & vegetables      
Rigatoni with arugula, roasted garlic & parmesan      
Farfalle with grilled vegetables      
Fusilli with broccoli rabe      
The Basics      
Tuna Salad      
Egg Salad      
Chicken Salad      
Cole Slaw      
Cucumber Salad      

salad entrees

Please Order For a Minimum of 8 people, $14.95 Per Person

House Salad with lemon-thyme seared chicken breast      
Caesar Salad with grilled chicken breast      
Italian Salad with balsamic vinaigrette & herb chicken breast      
Asian Salad with ginger-soy grilled chicken, sugar snap peas, peppers, cucumber, bok choy, watercress & romaine lettuce with rice wine vinaigrette      
Chef's Salad with ham, turkey, cheese, tomatoes, cucumber and eli's croutons on a bed of romaine and our house vinaigrette      
platters
Tuna Niçoise Platter albacore tuna, tomatoes, potatoes, hard-boiled egg, green beans, olives, capers, peppers & celery arranged on a bed of mixed greens with sherry mustard vinaigrette       14.95 per person
Salmon Niçoise Platter       16.95 per person
Cobb Salad Platter turkey breast, bacon, hard-boiled egg, tomato, blue cheese, roasted peppers & red onion arranged on a bed of mixed greens with sherry mustard vinaigrette       16.95 per person

cold hors d'oeuvres

Handmade Sushi Rolls prepared by our sushi chef, a variety of fish & vegetable rolls customized to your liking      
Pain de canapé a tower of 36 assorted tea sandwiches       45
Prosciutto & Mozzarella      
Smoked Salmon With Cucumber & Dilled Butter      
Grilled Vegetables With Goat Cheese      
Smoked Salmon Coins cucumber, dill & cream cheese on pumpernickel       36 per dozen
Brioche Buttons with roast beef & horseradish cream       30 per dozen
Asparagus, Melon or Fresh Figs wrapped in prosciutto di parma (seasonal)       30 per dozen
Poached Shrimp with cocktail sauce       38 per pound
Buttermilk Biscuits with turkey chutney       24 per dozen
Apricot & Currant Scones with ham and honey mustard       24 per dozen
Chicken Pinwheels with sun-dried tomatoes and basil       30 per dozen
Filet Au Poivre on crostini       36 per dozen
Gorgonzola & Black Olive Phyllo Triangles       24 per dozen

hot hors d'oeuvres

Minimum Order of One Dozen

Tandoori Chicken Satay with peanut sauce       30 per dozen
Sesame Chicken Strips       30 per dozen
Seared Chicken with coriander & pineapple salsa       30 per dozen
Buffalo Wings with blue cheese dressing & celery sticks (12-14 pieces)       15 per pound
Grilled Shrimp Adriatic       36 per dozen
Mini Potato Knish       24 per dozen
Seafood Wontons with cilantro-scallion dipping sauce       30 per dozen
Pigs in Blankets       18 per dozen
Stuffed Mushroom Caps       24 per dozen
Goat Cheese & Roasted Vegetable Tartlets       24 per dozen
Mini Spinach Knish       24 per dozen
Roasted Tomatoes & Chèvre Puff Pastry Turnover       24 per dozen
Wild Rice & Chanterelles Pastry Puffs       30 per dozen
Bite-sized Potato Pancakes we suggest serving these with apple sauce or caviar       24 per dozen
Pissaladière Squares with caramelized onions, roasted tomatoes & black olives       24 per dozen
Spinach & Feta Phyllo Triangles       24 per dozen
Shrimp & Basil Wrapped in Phyllo       36 per dozen
Duck à L'orange Turnovers       30 per dozen
Wild Mushroom Strudel       24 per dozen
Smoked Southwestern Chicken Strudel       28 per dozen
Baby Crab Cakes with spicy red pepper sauce       36 per dozen
Vegetable Wontons with soy-ginger dipping sauce       30 per dozen

meat, fish & poultry

meat
Herb-crusted Filet Mignon      
London Broil in a red wine marinade      
Old-fashioned Beef Brisket      
French-style Beef Stew      
Hunter-style Veal Stew      
Veal Osso Buco      
Tarragon-roasted Veal      
Old-fashioned Lamb Stew      
Spit-roasted Loin of Pork with mustard & sage      
Honey-glazed Baked Ham      
fish
Asian Salmon Filet      
Poached Salmon with onion & dill stuffing      
Salmon Filet with roast vegetable garnish      
Bbq-glazed Salmon Filet      
Herb-crusted Tuna      
Wild Striped Bass Dijon      
Couscous-crusted Red Snapper      
Sole Française      
poultry
Spit-roasted Free Range Chickens      
Roasted Chicken Breasts with sage & onion glaze      
Grilled Herbed Chicken Breasts      
Chicken Breast stuffed with spinach & three cheeses      
Balsamic Chicken      
Lemon Thyme Chicken      
Chicken Dijon      
Chicken Breast in tarragon cream      
Chicken Breast with arugula & salsa cruda      
Asian Chicken Breast      
Chicken Fingers      
Southern Fried Chicken      
Orange-glazed Cornish Hens      
Whole Roast Turkey      
Roasted Turkey Breast      
Boneless Roast Turkey Breast      

one dish meals

Meat Lasagna      
Wild Mushroom Lasagna      
Broccoli Rabe Lasagna      
Eggplant Parmesan      
Macaroni & Cheese      
Vegetarian Stuffed Cabbage      
Shepherd's Pie      
Chicken Pot Pie      

companion dishes

Sautéed Root Vegetables      
Steamed Spring Vegetables      
Herb-roasted Beets      
Haricot Verts with wild mushrooms      
Spinach Flan      
Grilled Vegetables      
Provençal Gratin      
Herb-roasted Potatoes      
Mashed Potatoes      
Twice-baked Potatoes with julienne vegetables or sour cream      
Roasted Potatoes carrots      
Rice Pilaf      
Spit-roasted Potatoes      
Potato Pancakes      

desserts

Seasonal Fruit Strips      
Chocolate soufflé Cake      
Coconut Cake      
Lemon Meringue Cake      
Carrot Cake      
Devil's Food Cake      
Bite-sized French Pastries      
Key Lime Tart      
Berry Tart      
Tarte Tatin      
Fresh Fruit Pies      
Pecan Pie      
Lemon Meringue Pie      
Apple Crisp      
Pear Bread Pudding      
Ice Cream Cakes      
Sweets Basket brownies, rugelach, family-style cookies & biscotti      
For 10-12       45
For 15-18       70
For 20-24       90
Bar Bites bite-sized pieces of our brownies, blondies & bars      
For 10-12       50
For 15-18       75
For 20-24       95
Chocolate Lovers Platter brownies, chocolate biscotti, chocolate-covered macaroons, double-chocolate cookies & chocolate-covered graham crackers      
Serves 10-12       55
Serves 15-18       80
Serves 20-24       110
Sliced Fruit Platter beautifully arranged ripe, seasonal fruit      
For 10-12       60
For 15-18       90
For 20-24       120

specialty cakes

Choice of Cake chocolate devil's food, yellow layer, strawberry shortcake, carrot      
Choice of Filling vanilla buttercream, lemon custard, praline buttercream, raspberry cream, chocolate buttercream      
Sizes      
8" serves 8-10       30
10" serves 12-16       55
12" serves up to 25       80
16" serves up 55       180
Half Sheet serves up to 40       120
Full Sheet serves up to 80       240

crates, baskets & boards

savory
Crudité Crate seasonal vegetables      
Small with one dip (serves 15)       55
Large with two dips (serves 30)       110
Imported Cheese Board garnished with fresh fruit      
For 10-12       75
For 15-18       95
For 20-24       130
Fruit & Cheese Board      
For 10-12       75
For 15-18       95
For 20-24       130
Pâte & Cheese Board      
For 10-12       80
For 15-18       100
For 20-24       135
Mediterranean Snack Tray olives, hummus, herbed goat cheese, caponata & red pepper dip arranged in glass bowls on a wooden tray, (serves 12)       55
Sushi Platter a variety of fish & vegetable rolls       pa
Antipasto Platter smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives & bocconcini      
For 10-12       90
For 15-18       135
For 20-24       180
The Carving Board turkey breast, roast beef, baked ham, sliced emmenthaler & provolone, tomato, lettuce, onion, pickles & olives, accompanied by eli's sliced breads, rolls & condiments      
For 10-12       135
For 15-18       195
For 20-24       250
Tortilla Chip Crate blue & yellow tortilla chips with our salsa, guacamole & black bean dip, ready to serve (serves 12)       45
Eli's Crisp Basket basket of eli's assorted crisps & thins, a perfect accompaniment to a cheese board or snack tray (serves 15)       40
Italian Crisp Basket parmesan biscotti, pizza bianca & parmesan crisps & thins (serves 15)       45
Eli's Bread Basket selection of sliced eli's bread & rolls      
For 20       35
For 20-30       75
sweet
Sweets Basket brownies, rugelach, family-style cookies & biscotti      
For 10-12       45
For 15-18       70
For 20-24       90
Sliced Fruit Platter beautifully arranged ripe, seasonal fruit      
For 10-12       60
For 15-18       90
For 20-24       120
Bar Bites Platter bite-sized pieces of our brownies, blondies & bars      
For 10-12       50
For 15-18       75
For 20-24       95
Chocolate Lovers Platter brownies, chocolate biscotti, chocolate-covered macaroons, double-chocolate cookies & chocolate-covered graham crackers      
For 10-12       55
For 15-18       80
For 20-24       110
Pastry Crate basket of assorted mini muffins, scones, croissants, danish & raisin brioche, served with sweet butter, preserves & cream cheese       4.95 per person
Brunch Sweets Platter sliced all-butter pound cake, mini sticky buns, russian coffee cake, mini danish & rugelach       5.95 per person

picnics

the salad box
$18.95 Per person, Contains an Entrée salad, roll, Dessert & Beverage
Salad      
Caesar Salad      
Tuna Niçoise      
Cobb Salad      
Dessert fresh fruit, chocolate biscotti or iced lemon pound cake      
Beverage iced coffee, iced tea, bottled water or lemonade      
the sandwich box
$17.95 Per person, Contains a sandwich, salad, Dessert & Beverage
Sandwich      
Turkey with arugula, tomatoes & honey mustard      
Roast Beef horseradish cream      
Mozzarella tomato & basil      
Grilled Vegetable hummus      
Ham & Cheese      
Chicken Provençal      
Salad      
Penne with tomato & basil      
House Salad      
Old-fashioned Potato Salad      
Cole Slaw      
Cucumber Salad      
Couscous with grilled vegetables      
Dessert fresh fruit, jumbo cookie, brownie, raspberry crumb bar or blondie      
Beverage iced coffee, iced tea, bottled water or lemonade      
the luncheon box
$22.95 Per person, Contains Entrée With Green salad, Side salad, roll, Dessert & Beverage
Entrée      
Grilled Salmon      
Asian Salmon      
Spit-roasted Chicken      
Fried Chicken      
Salad      
Corn & Black Bean Salad      
Wild Rice with pecans & currants      
Green Beans vinaigrette      
Curried Vegetable Couscous      
Whole Grain Mustard Potato Salad      
Penne with mushrooms & shallots      
Dessert fruit salad or pound cake      
Beverage iced coffee, iced tea, bottled water or lemonade      
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