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214 First Ave.,
New York, NY 10003
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Mon-Thu, 11am-9pm; Fri-Sat, 11am-9:45pm
L at First Ave.; 4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
$4.75-$8.95
American Express, Discover, MasterCard, Visa
Not Accepted
7th St. to 23rd St., Ave. A to Third Ave.
This venue is closed.
"Turo-Turo" literally means "point-point" in Tagalog, and that's the way it works at this tiny East Village Philippine steam-table restaurant. For around six dollars you get a plate of rice and a couple of (mostly meat) dishes. Just point to what you want and the folks behind the counter heap it on. The national and not-to-be-missed dish of the Philippines is pork adobo, an addictive blend of garlic, vinegar, soy and bay leaf.
Recommended DishesPork or chicken adobo (garlic, vinegar, soy sauce, and bay leaves), $9.95; longaniza (sweet sausage), $1.50 each
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.