lunch & dinner combinations

Select 2 Dishes				8.50 per person
Select 1 Dish				4.75 per person

everyday selections

Adobong Manok o Baboy chicken or pork dish seasoned with fresh garlic, vinegar, soy sauce, bay leaves, pepper, and anise
Tinolang Manok chicken soup cooked with fresh ginger, spinach, lemon grass, and sayote
Pinakbet mixed vegetables sautéed in shrimp paste
Paksiw Na Pata braised pork hocks in vinegar, soy sauce, sugar, garlic, and pepper with dried lily flower
Dinuguang Baboy diced pork stew philippine style
Sinigang Na Salmon o Baboy pork ribs or salmon with assorted vegetables in tamarind broth
Afritadang Manok stewed chicken with tomato sauce, carrots, potatoes, and mixed peppers
Pansit stir-fried noodles with chicken and vegetables

daily specials

monday
Paksiw Na Litson roasted pork stewed in liver sauce
Chicken Curry chicken seasoned with curry and mild spices
Kalderetang Baka beef stew in tomato sauce with potatoes, carrots, pepper, and olives
tuesday
Litsong Kawali crispy deep-fried pork belly
Bistek Pilipino thin-sliced beef sautéed in soy sauce, lemon and onions
Menudo stewed pork and beef liver with potatoes, carrots, and bell pepper in tomato sauce
wednesday
Pork Chops fried breaded pork chops
Sotanghon angel hair pasta with chicken in ginger broth
Pusit (seasonal) sautéed squid in oyster sauce
thursday
Ginisang Mongo sauteed mung beans with shrimps, bittermelon and spinach
Paksiw Na Bangus milkfish in vinegar sauce
Binagoongang Baboy sautéed pork with shrimp paste
friday
Kare-kare oxtail, beef tripe, and mixed vegetables in peanut sauce
Ginisang Mongo sauteed mung beans with shrimps, bittermelon and spinach
Ginataang Gulay mixed tropical vegetables cooked in coconut milk and shrimps or crab meat
saturday
Kare-kare oxtail, beef tripe, and mixed vegetables in peanut sauce
Nilagang Baka beef shin soup mixed with vegetables
Sarciadong Isda (seasonal) fish sautéed in tomato, onions, scallions, and eggs
sunday
Bistek Pilipino thin-sliced beef sautéed in soy sauce, lemon and onions
Nilagang Baka beef shin soup mixed with vegetables
Ginataang Manok chicken cooked in coconut milk, fresh ginger and lemon grass

side orders

Pork or Chicken Bbq				2.25
Longanisa sweet pork sausage				1.25
Empanada chicken patties				1.25
Daing Na Bangus fried boneless baby milkfish marinated in vinegar and garlic				3.25
Itlog Na Pula salted duck eggs				1.25
Salted Duck Eggs with diced tomatoes				1.75
Lumpiang Shanghai fried meat rolls				8
Lumpiang Gulay fried vegetable egg roll				1.50
Pansit stir-fried noodles with chicken and vegetables				3.50
Balot duck eggs				1.50
Sitsarong Balat Ng Manok chicken skin chips				4
Tortang Talong eggplant omelette				3.25
Pritong Tilapia fried tilapia				8.25
Pritong Dilis (seasonal) crispy deep-fried fresh anchovies				3.25
Litsong Kawali (tues & sat only) crispy deep-fried pork belly				8

desserts

Banana-q fried plantains				1.50
Puto/kutsinta steamed sweet rice cakes				2.50
Cassava Cake baked grated yucca				2.50
Special Ginatan cassava, sweet yams, banana, and bilo-bilo in coconut milk				3.50
Leche Flan egg custard				3
Palitaw rice cake with coconut, sugar, and sesame seeds (thursday - sunday)				3.25
Puto Bumbong taro roll with ube, coconut, and sugar (thursday - sunday)				3.25
Suman steamed sweet purple rice wrapped in banana leaves				1.25
Fruit Salad chilled mixed fruits with cream cheese and condensed milk				3.50
Halo - Halo a mixture of sweetened tropical fruits with crushed ice and leche flan topped with exotic flavored ice cream				4.75
Assorted Flavors of Philippine Made Ice Cream				2

drinks

Sago At Gulaman				2.50
Coconut Juice			sm 1.50	lg 2
Kalamansi Juice or Mango Juice				1.25
Sarsi or Royal				2
Bottled Water				1.25
Soda			can 1.25	bottle 2
Snapple				1.50
Coffee/tea				1.25