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Home > Restaurants > Emily


919 Fulton St., Brooklyn, NY 11238 40.683555 -73.966393
nr. Waverly Ave.  See Map | Subway Directions Hopstop Popup
347-844-9588 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: American Nouveau, Pizza
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website


Mon-Thu, 5:30pm-11pm; Fri, 5:30pm-11:30pm; Sat, noon-3pm; Sun, noon-3pm and 5pm-11pm

Nearby Subway Stops

C at Clinton-Washington Aves.; G at Clinton-Washington Aves.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Online Reservation


  • Full Bar





When head chef (and co-owner with wife Emily) Matt Hyland moved to New York to attend the Institute of Culinary Education, he eventually ended up apprenticing at Sottocasa, a local wood-fired pizza spot on Atlantic Avenue. After a year, he and his wife decided to start their own venture in nearby Clinton Hill. The cozy restaurant is sparsely decorated, with a handsome curved wooden bar and a brick oven visible in the rear. There are 14 pizzas, divided into the red, white, green (tomatillo sace) and pink (vodka sauce): the Classic, a straightforward combo of pureed New Jersey tomatoes, mozzarella, and basil, is simple and delicious. The white pies are also worth sampling: the Quinn, with mozzarella, havarti, Pecorino, and ricotta, is a must-order. The crust is bubbly, but can border on charred, and the toppings are all plentiful and fresh. If you’ve got room, there's also a killer burger and a few dessert options.


Delivery is available in limited Brooklyn neighborhoods through Caviar.

Recommended Dishes

The Classic, $15