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Home > Restaurants > Emily


919 Fulton St., Brooklyn, NY 11238 40.683555 -73.966393
nr. Waverly Ave.  See Map | Subway Directions Hopstop Popup
347-844-9588 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: American Nouveau, Pizza
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website


Mon-Thu, 5:30pm-11pm; Fri, 5:30pm-11:30pm; Sat, 5pm-11:30pm; Sun, noon-3pm and 5pm-11pm

Nearby Subway Stops

C at Clinton-Washington Aves.; G at Clinton-Washington Aves.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Online Reservation


  • Full Bar





When head chef (and co-owner with wife Emily) Matt Hyland moved to New York to attend the Institute of Culinary Education, he eventually ended up apprenticing at Sottocasa, a local wood-fired pizza spot on Atlantic Avenue. After a year, he and his wife decided to start their own venture in nearby Clinton Hill. The cozy restaurant is sparsely decorated, with a handsome curved wooden bar and a brick oven visible in the rear. The menu starts strong: the Brussels sprouts, fried and frizzled, are tossed in Worcestershire sauce with diced green apples, chili, and black sesame seeds, and the pig ears, served over winter greens, are crispy and savory. There are 13 pizzas, divided into the red and white: the Classic, a straightforward combo of pureed New Jersey tomatoes, mozzarella, and basil, is simple and delicious; the über-meaty RM3!, with pepperoni, sausage, and prosciutto, is particularly hearty. The white pies are also worth sampling: The Q, with mozzarella, Fontina, Pecorino, and ricotta, is a must-order. The crust is bubbly, but can border on charred, and the toppings are all plentiful and fresh. If you’ve got room, there's also a killer burger and a few dessert options.


Delivery is available in limited Brooklyn neighborhoods through Caviar.

Recommended Dishes

RM3! Pie, $21