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105 First Ave.,
New York, NY 10003
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Daily, 6-11:30pm; Bar is open until 1am
$11-$24
American Express, MasterCard, Visa
Recommended
This Alex Stupak (Alinea, WD50) Mexican spot focuses not on tacos, but on
ambitious dishes such as hamachi with walnut purée, poblano chili, and
apples; tiny bay scallops with huitlacoche and brown-butter móle; crispy
masa with shrimp and uni; and mezcal-cured ocean trout. Speaking of
mezcal, the staff says Cocina also has the city's biggest selection of
tequila and mezcal. We can't verify that, but one look at the bar does
prove they have a lot of agave spirits on hand.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.