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Home > Restaurants > Empellón Taqueria
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| for the table | ||||
|---|---|---|---|---|
| Guacamole with chips and two salsas (smoked cashew and arbol) | 12 | |||
| Oysters east & west coast (with sangrita and salsa bruja) | 3 | |||
| Chicharrones with salsa veracruz (roasted tomato, olive and caper) | 8 | |||
| mariscos | ||||
| Octopus with parsnip and salsa papanteca (piloncillo, sweet spices, pumpkin seeds) | 14 | |||
| Scallop Ceviche with yuzu, pistachio, and avocado | 21 | |||
| Tuna with pickled potatoes and chorizo mayonnaise | 17 | |||
| vegetables | ||||
| Watercress with apple, pineapple and manchamantales (banana, sesame, ancho) | 12 | |||
| Hearts of Palm with smoked sunchoke, lettuces, and almendrado dressing | 15 | |||
| Roasted Beets with sorrel and sikil pak (pumpkin seeds, sour orange juice, serrano) | 13 | |||
| sopes $10 | ||||
| 3 Per Order | ||||
| Smoked Plantains with crema | ||||
| Meatballs with tinga poblana | ||||
| Poached Quail Egg with refried beans | ||||
| Shortribs with salsa roja (roasted tomato, chipotle, guajillo) | ||||
| queso fundido | ||||
| Melted Chihuahua Cheese Served With Warm Tortillas | ||||
| Red and Green Chorizo | 13 | |||
| Shishito Peppers | 14 | |||
| Porcini Mushrooms | 15 | |||
| tacos | ||||
| Appetizer / Main | ||||
| Chicken with black kale and salsa verde (tomatillo, cilantro, serrano) | 12 | 18 | ||
| Lobster with field corn and epazote | 26 | 39 | ||
| Fish Tempura with cabbage and lime mayonnaise | 12 | 18 | ||
| Hen of the Woods Mushrooms with tomatillo-chipotle salsa | 16 | 24 | ||
| Skirt Steak with mojo de ajo (toasted garlic, orange juice, cumin) | 14 | 21 | ||
| Secreto de Iberico with pineapple and salsa pastor (serrano, bacon, roasted tomato) | 25 | 37 | ||
| Lamb Barbacoa with salsa borracha (orange juice, mezcal, pasilla oaxaquena) | 14 | 21 | ||
| Beer Braised Tongue with potatoes and arbol chile salsa (pumpkin seeds, sesame, arbol) | 12 | 18 | ||
| Sweetbreads with tlatonile (sesame, ancho, arbol) | 18 | 27 | ||
| salsas | ||||
| 3 For $10 / 5 For $15 / 7 For $20. Served With Chips | ||||
| Sikil Pak | ||||
| Salsa Borracha | ||||
| Salsa Habanera | ||||
| Salsa Verde | ||||
| Tomatillo-chipotle | ||||
| Smoked Cashew | ||||
| Salsa de Arbol | ||||
| sides $5 | ||||
| Ayocote Beans | ||||
| Refried Black Beans | ||||
| Pickled Jalapeños | ||||
| Achiote Rice | ||||
| Crema | ||||
| Pickled Red Onions | ||||
| Red Chorizo | ||||
| Green Chorizo | ||||
| Sweet Plantains | ||||
| Crispy Yucca | ||||
| Tortillas | ||||
| for the table | ||||
|---|---|---|---|---|
| Guacamole with chips and two salsas (smoked cashew and arbol) | 12 | |||
| Oysters east & west coast | 3 | |||
| Chicharrones with salsa veracruz (roasted tomato, olive and caper) | 8 | |||
| starters | ||||
| Fresh Fruit with granola and yogurt | 10 | |||
| Tuna with pickled potatoes, crema and rajas | 17 | |||
| Octopus with parsnip and salsa papanteca | 14 | |||
| Roasted Beets with sorrel and sikil pak | 12 | |||
| tacos | ||||
| 2 Per Order | ||||
| Fish Tempura with cabbage and lime mayonnaise | 12 | |||
| Beer Braised Tongue with potatoes and arbol chile | 12 | |||
| Chicken with black kale and salsa verde | 12 | |||
| Lamb Barbacoa with salsa borracha | 14 | |||
| specialties | ||||
| Eggs Benedict with refried beans, ham and hollandaise | 14 | |||
| Add Lobster | 7 | |||
| Challah French toast, Smoked Maple syrup, Bananas and Crema | 13 | |||
| Baked Egg Whites with roasted potatoes, black kale and jack cheese | 14 | |||
| 3 Scrambled Eggs with roasted potatoes and chorizo | 14 | |||
| Shortrib Burger with refried beans, oaxacan string cheese, fried egg and crispy yucca | 18 | |||
| Sope Ranchero with a sunny side egg | 14 | |||
| Chilaquiles with roasted maitake mushrooms and a sunny side egg | 14 | |||
| Add Skirt Steak | 4 | |||
| sweets | ||||
| Churros Rolled in Cinnamon Sugar with masa enriched hot chocolate | 10 | |||
| Mexican Chocolate Ice Cream Sundae with cajeta, brownie and nuts | 10 | |||
| Lime and Tangerine Tart with mezcal and toasted meringue | 9 | |||
| salsas | ||||
| 3 For $10 / 5 For $15 / 7 For $20. Served With Chips | ||||
| Sikil Pak | ||||
| Salsa Borracha | ||||
| Salsa Habañera | ||||
| Salsa Verde | ||||
| Tomatillo-chipotle | ||||
| Smoked Cashew | ||||
| Salsa de Arbol | ||||
| drinks | ||||
| Sangria | gl 7 | pitcher 25 | ||
| Margarita | 8 | |||
| Guava Bellini | 8 | |||
| Mimosa | 8 | |||
| Bloody Mary | 8 | |||
| Bloody Maria tequila | 8 | |||
| Mezcal Mary | 8 | |||
| Lage’rita | 8 | |||
| Michelada | 8 | |||
| juices & hot beverages | ||||
| Fresh Squeezed Juice | 5 | |||
| Hibiscus Agua Fresca | 4 | |||
| Tamarind Agua Fresca | 4 | |||
| Grapefruit Agua Fresca | 4 | |||
| Double Espresso | 3.50 | |||
| Double Macchiato | 3.50 | |||
| Latte | 3.50 | |||
| Cappuccino | 3.50 | |||
| Champurrado | 4 | |||
| American Coffee & Teas | 3 | |||
| sides $5 | ||||
| Two Eggs | ||||
| Bacon | ||||
| Crispy Yucca | ||||
| Chorizo | ||||
| Pickled Jalapeños | ||||
| Refried Black Beans | ||||
| Salsa Habañera | ||||
| Achiote Rice | ||||
| Tortillas | ||||
| dessert $9 | ||||
| Chocolate Flan with caramel, cocoa-masa streusel and cinnamon ice cream | ||||
| Tres Leches with fig and goat's milk ice cream | ||||
| Bunuelos with cajeta and warm honey | ||||
| Guanabana Tart with mezcal, mint and toasted meringue | ||||
| Dulce Plate an assortment of cookies and sweets | ||||
| Ice Cream Cone Trio mexican chocolate, pumpkin seed and hoja santa | ||||
| Sorbet Cone Trio quince, coconut and sour orange | ||||
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