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Home > Restaurants > Empire Steakhouse

Empire Steakhouse

36 W. 52nd St., New York, NY 10019 40.760261 -73.977455
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-582-6900 Send to Phone

  • Cuisine: American Traditional, Seafood, Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    5 Reviews | Write a Review

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Official Website

empiresteakhousenyc.com

Nearby Subway Stops

E, M at Fifth Ave.-53rd St.; B, D, F, M at 47th-50th Sts.-Rockefeller Center

Prices

$32.95-$43.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Delivery
  • Good for Groups
  • Lunch
  • Private Dining/Party Space
  • Delivery after 10pm
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

42nd St. to 57th St., Park Ave. to Seventh Ave.

Profile

Closed for renovations.

We've seen this movie before: a slab of bacon; creamed spinach, maybe some mashed potatoes. Then, pow: Flintstone-size slabs of beef sizzling and bleeding on a metal plate. With Smith & Wollensky and Bobby Vans operating similar enterprises within blocks, it’s not clear what sets Empire apart, but basics are executed well. Cooked quickly at extreme temperatures, the porterhouse is the centerpiece, but other cuts, including the rib eye, are impressive. (Despite taking up half the menu, seafood remains beside the point.) Having learned from the masters at Peter Luger’s, a few employees and chefs left to open Ben and Jack’s steakhouse—that same crew spun off Empire in October of 2010. In doing so, they transplanted everything, from the beefsteak tomato salad to the perfectly classic ice cream sundae. All three restaurants are even supplied by the same distributor of Midwestern prime USDA. At dinnertime, the suburbanish dining room fills with suits from nearby offices. They pop the corks of a generally uninspired wine list that starts with a $59 Kendall Jackson and proceeds through mostly California reds till it gets to magnums of Opus One for $310. Given the size of the crowd, Empire’s addition to the midtown steakhouse coterie seems to be working.

Recommended Dishes

Bacon, $3.95; porterhouse for two, $87.90; rib-eye, $43.95; ice cream sundae, $9.95

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