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Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Oysters on the Half Shell mignonette | ||||
| Hand-cut Steak Tartar | 15 | |||
| Serbian Charcuterie Platter | 21 | |||
| Cheese Platter | 23 | |||
| Bacon Wrapped Lamb Chops salsa verde | 14 | |||
| Potato Gnocchi asparagus & mushrooms | 11 | |||
| Bone Marrow Poppers pastry shell & bordelaise | 12 | |||
| Seared Calamari tarragon shrimp mousse | 13 | |||
| salads | ||||
| Mixed Greens organic mixed greens, balsamic vinaigrette | 7 | |||
| Duck Confit & Baby Spinach red cabbage & baby spinach, murray's granola | 12 | |||
| Arugula Salad & Oyster Mushroom fig vinaigrette, parmesan, toasted hazelnuts | 10 | |||
| Cucumber & Radish Salad poppy seed vinaigrette & caraway cracker | 11 | |||
| entrées | ||||
| Young Organic Chicken fingerling potatoes & haricot vert in warm vinaigrette | 24 | |||
| Pan Seared Salmon artichoke, fingerling & mache salad | 25 | |||
| Seared Rib-eye Potato Gratin | 38 | |||
| Orecchiette house-made italian sausage arugula & parmesan | 19 | |||
| Tagliatelle pomodoro, basil & fresh mozzarella | 16 | |||
| Crispy Skate Wing spaetzle paprikacz | 23 | |||
| Elk Loin | 32 | |||
| Porterhouse Pork Chop | 27 | |||
| Pheasant Paillard crispy wing & watercress salad | 25 | |||
| sides $7 | ||||
| Haricot Vert | ||||
| Potato Gratin | ||||
| Black-eyed Peas | ||||
| dessert $8 | ||||
| Selection of Caporgiro Sorbet & Gelato | ||||
| Golden Raisin & Poppy Seed Bread Pudding rum sauce, fior gelato | ||||
| Milk Chocolate Cheesecake pretzel crust, caramelized banana | ||||
| Poached Apple "tufahija" walnut crust, clove whipped cream | ||||
| late night | ||||
| Oysters on the Half Shell mignonette | ||||
| Bacon Wrapped Lamb Chops salsa verde | 14 | |||
| Hand Cut-steak Tartar | 15 | |||
| Cheese Platter | 23 | |||
| Truffled Grilled Cheese parmesan fries, truffle aioli | 15 | |||
| Employees Only Staff Meal | 11 | |||
| Marinated Skirt Steak panzanella salad | 18 | |||
| Eo Burger garlic fries | 15 | |||
| Parmesan Fries | 7 | |||
| With Truffle Aioli | 10 | |||
| Balkan Burger homemade pork burger, ajvar, kajmak and paprika fries | 14 | |||
| Garlic Butter Fries | 6 | |||
| Paprika Potatoes With Kajmak | 7 | |||
| Charcuterie Platter | 21 | |||
| Arugula Salad & Oyster Mushroom fig vinaigrette, parmesan, toasted hazelnuts | 10 | |||
| Chicken Liver Pate on Crostini golden raisins and walnuts | 9 | |||
| Absinthe Mussels | 16 | |||
| Duck Confit red cabbage & baby spinach, murray's granola | 12 | |||
| Toasted Pita eggplant puree, shepherd's salad & olives with feta | 10 | |||
| Spicy Smothered Rock Shrimp | 12 | |||
| Bone Marrow Poppers pastry shell & bordelaise | 10 | |||
| Foie Gras Toast duck confit & green apple on brioche | 14 | |||
| Baked Eggs potato, mushroom & spinach hash | 11 | |||
| aperitifs $14 | ||||
|---|---|---|---|---|
| Nerina plymouth gin, maleti amaro, & punt e mes vermouth gently stirred straight up | ||||
| Manhattan Cocktail rittenhouse rye stirred with italian vermouth, orange curaçao & dashes of angostura bitters | ||||
| Provençale lavender infused plymouth gin stirred with herbs de provence-infused vermouth & cointreau | ||||
| Martinez beefeater gin stirred with maraschino liqueur, bianco vermouth & dashes of absinthe bitters | ||||
| Spritz prosecco sparkling wine, aperol, & a splash of club soda served over ice | ||||
| Tifozzi campari and italian vermouth served tall with club soda & a splash of fresh orange juice | ||||
| Fernando fernet branca stirred with martini bianca & dashes of galliano | ||||
| long drinks & fancy cocktails | ||||
| Ginger Smash muddled ginger root & fresh kumquats shaken with gran centenario plata & clement orange shrubb, served over ice | 14 | |||
| Mata Hari courvoisier vs shaken with chai-infused vermouth & fresh squeezed pomegranate juice | 14 | |||
| West Side charbay meyer lemon vodka, fresh lemon juice, & simple syrup shaken with fresh mint, served straight up | 14 | |||
| Fraise Sauvage plymouth gin shaken with wild strawberries & tahitian vanilla, topped off with mumm joyesse demi-sec champagne | 14 | |||
| Pimm’s Cup pimm’s no1 served tall with a blend of cointreau, lime juice and ginger soda, garnished with cucumbers & fresh mint | 14 | |||
| Ruby Tuesday wild turkey rye shaken with benedictine lemon juice & pureed black cherries | 14 | |||
| Bellini pureed white peaches stirred with prosecco and dashes of peach cordial | 14 | |||
| Pisco Sour pisco capel, shaken with fresh lemon juice, and an egg white | 14 | |||
| Kumquat Sangaree kumquats candied with allspice blended with mumm demi-sec champagne | 18 | |||
| Billionaire Cocktail bakers bourbon shaken with lemon juice homemade grenadine & absinthe bitters | 15 | |||
| Mai Tai flor de cana 12yr rum blended with orange curacao, almond syrup & fresh lime juice served over ice | 14 | |||
| Amelia russian standard vodka & st. germain elderflower liqueur shaken with pureed blackberries & fresh lemon juice | 14 | |||
| Roselle tanqueray 10 gin shaken with house-made hibiscus cordial, fresh lime & grapefruit juice | 15 | |||
| Yellow Jacket partida reposado tequila stirred with yellow chartreuse, st. germaine elderflower cordial, and a dash of regan's bitters | 15 | |||
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