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Home > Restaurants > EN Japanese Brasserie

EN Japanese Brasserie Menu

dinner menu

salads
Raw Tuna and Avocado Salad with wasabi soy dressing       12
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing       16
Tofu Salad mizuna greens, cherry tomatoes, japanese turnip with jako (tiny baby fish) & yuzu dressing       11
Temomi Salad tossed green salad with tamari dressing       9
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing       12
vegetables
Edamame soaked in dashi       6
Oshinko assorted housemade japanese pickles       8
Fuyu Yasai Tobanmushi steamed winter vegetables simmered tableside in a ginan sauce       13
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce       11
Nama - Fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled       8
Yama-imo Isobe-age mountain yam & edamame wrapped in nori and fried       8
Satoimo Mochi mashed taro root, wrapped in nori and grilled       11
En Original Miso Sampler four types of housemade miso - peanut, sesame, spicy & hishiho - with fresh cabbage crudité for dipping       14
handmade tofu & yuba
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy       12
Goma Dofu Age Dashi housemade sesame tofu lightly fried in a savory dashi broth with an array of japanese mushrooms       13
Tonyu Yu-dofu hot pot of fresh tofu in soymilk with ponzu citrus soy       14
Freshly-made Scooped Tofu served warm or chilled with wari-joyu       9
seafood
Raw Oysters on the Half Shell 1/2 dozen served with ponzu       19
Grilled Mongo Squid with uni miso       13
Sea Bass Kara-age sake-marinated medallions lightly fried       16
Ebi Shinjo shrimp fritters deep-fried with salt       14
Soft Rolled Dashi-maki Omelet with crab and mitsuba       10
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled       19
Tako Tororomushi a traditional japanese dish of simmered octopus steamed with yama-imo served in a ginan dashi broth       15
Red Perch Nitsuke whole fish, simmered in soy       25
poultry
Crispy Fried Chicken with aromatic rock salt       12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth       11
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce       18
Kamonegi Miso Hobayaki minced duck mixed with koji miso, charcoal grilled with scallions served with homemade rice crackers       18
Sautéed Duck Breast with grated daikon in ponzu citrus soy       22
meat
Natto Lettuce Wrap ground pork mixed with natto soybeans, served with crisp lettuce for wrapping       9
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish       16
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish       18
Kurobuta Shabu Shabu thinly sliced berkshire center cut pork loin and belly, yuba and mizuna served with wari ponzu       25
Otoro Wagyu Tataki or Sashimi imported japanese beef served lightly seared or raw       38
Stone Grilled Washugyu kobe-style rib eye steak served with ponzu citrus soy       42
Gyu-suki rib eye steak cooked tableside, sukiyaki-style       35
Saikyo Miso Grilled Beef Tongue thickly sliced tongue marinated in saikyo miso, grilled       18
rice & noodle dishes
En Garlic Shiso Fried Rice       10
Chilled Soba Noodles with warm duck dipping broth       14
Kaki Zosui minced oysters & seaweed in a traditional rice stew       15
Clay Rice Pot with salmon and salmon roe (for 2 - 3) please allow 40 minutes       25
Uni Don rice bowl topped with sea urchin, grated mountain yam, mekabu and salmon roe       25
Blue Crab Miso Soup       6
sushi
Kobe Sushi 1 piece       10
Chu Toro Aburi Sushi 1 piece       10
Salmon Aburi Sushi 1 piece       7
Nigiri Sushi Set with 2 rolls or with 3 rolls   (8) 29   (16) 55   (32) 100
sushi rolls
Tofu & Avocado Roll housemade tofu & avocado marinated in miso       14
Salmon & Avocado Roll       18
Spicy Chu Toro Roll marbled tuna belly mixed with okra       20
Snow Crab Tempura & Avocado Roll       21
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu       19
Filet Mignon & Shiitake Roll       21
Uni Roll       28
seasonal dishes
Kegani Shiogamayaki horsehair crab from hokkaido baked in a salt crust       72
&Quot;dassai" Dai-ginjo Sake-kasu Nabe assorted seafood & japanese vegetables in a "dassai" dai-ginjo sake kasu nabe, a traditional japanese winter hotpot       35
Miso Oden hot pot of minced shrimp, nama fu, assorted vegetables & beef tendon       16
Furofuki Daikon braised daikon with a chicken & red miso sauce       10
sashimi
Chu-toro marbled tuna belly       25
Tenshi No Ebi caledonian blue shrimp       23
Kanpachi young yellowtail       22
Shima Aji yellowjack       22
Shake salmon       18
Sanma pike mackerel       14
Assorted Sashimi   (9) 20   (15) 28   (21) 48

en kaiseki

Kaiseki Can Be Written Our kaiseki, the latter, Is Traditionally Served With Sake or Shochu and Features Shun {seasonal} Ingredients

Momiji       per person 65
Chef's Osusume sommelier recommendations       per person 85
Za Ku (mie) 720 ml ginjo - light, hints of tropical fruit with a mellow ending       65
Dewa Tsuru (akita) 720 ml ginjo - crisp aromas and rich flavor with a gentle dry finish       78
o-tsukuri
O-banzai chef's selection of three small kyoto-style appetizers      
sakana
Saikyo Miso Marinated Grilled Black Cod      
Lobster lobster tail wrapped in yuba and fried served with a plum paste sauce      
yasai
Tosadofu Agedashi bonito flake dredged tofu fried      
Kinoko No Oroshimushi japanese mushrooms, lily bulbs, and ginkgo nuts with grated daikon in a bekko-an sauce      
niku
Jidori Sake-kasu Yaki sake kasu marinated grilled organic chicken      
Washugyu Filet Mignon Ishi-yaki stone grilled kobe-style filet mignon      
shime
Cha Soba tea soba noodles served in a mushroom broth      
Tai Chazuke sea bream & rice served with tai-dashi      
dessert
Kisetsu No Ice Cream seasonal ice cream      
Shiratama Zenzai rice cakes & red beans with vanilla ice cream      
o - banzai
Small Kyoto-style Appetizers 3 Items For 15 | Individually For 6
Kiriboshi Daikon sun-dried daikon radish simmered in dashi      
Kinoko No Ohitashi assorted japanese mushrooms soaked in dashi      
Zenmai Piri-kara japanese mountain vegetable in spicy soy sauce      
Hijiki hijiki seaweed and soy bean simmered in dashi & shoyu      
Shishito Kobu-ae mild japanese pepper with kobu seaweed      
Okara fibrous by-product in the making of soy milk mixed with shitake, carrot & snow pea      
Kabocha simmered japanese squash      
Shira Ae seasonal vegetables with a tofu & sesame dressing      
desserts
Flourless Chocolate Cake with green tea ice cream       9
Tofu Tiramisu red bean & matcha topped with a whipped sesame tofu       9
Soba Tea Pudding creamy & smooth       6
En House Ice Cream set of three flavors       9
Oshiruko sweet red bean soup with mochi rice cakes       8
Warm Satsuma - Imo Sundae japanese sweet potato with vanilla ice cream       7

delivery & take - out menu

salads
Raw Tuna and Avocado Salad with wasabi soy dressing       12
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing       16
Tofu Salad mizuna greens, cherry tomatoes & japanese turnip with yuzu dressing       11
Temomi Salad tossed green salad with tamari dressing       9
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing       12
handmade tofu & yuba
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy       12
Freshly Made Scooped Tofu served warm or chilled with wari-joyu       9
vegetables
Edamame soaked in dashi       6
Oshinko assorted housemade japanese pickles       8
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce       11
Nama-fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled       8
Yama-imo Isobe-age deep-fried mountain yam & edamame, wrapped in nori       8
Satoimo Mochi mashed taro root, wrapped in nori and grilled       11
seafood
Grilled Mongo Squid with uni miso       13
Sea Bass Kara-age sake-marinated medallions lightly fried       16
Ebi Shinjo shrimp fritters deep-fried with salt       14
Soft Rolled Dashi-maki Omelet with crab and mitsuba       10
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled       19
poultry
Crispy Fried Chicken with aromatic rock salt       12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth       11
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce       18
Sautéed Duck Breast with grated daikon in ponzu citrus soy       22
meat
Natto Lettuce Wrap ground pork mixed with natto soybeans, served with crisp lettuce for wrapping       9
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish       16
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish       18
Otoro Wagyu Tataki or Sashimi imported japanese beef served lightly seared or raw       38
Saiky o Miso Grilled Beef Tongue thickly sliced tongue marinated in lightly sweet miso       18
rice & soup
En Garlic Shiso Fried Rice       10
Blue Crab Miso Soup       6
sushi
Kobe Sushi 1 piece       10
Chu Toro Aburi Sushi 1 piece       10
Salmon Aburi Sushi 1 piece       7
Nigiri Sushi Set (8) pcs       29
(16) Pcs With 2 Rolls       55
(32) Pcs With 3 Rolls       100
sushi rolls
Tofu & Avocado Roll housemade tofu rolled with miso-marinated avocado       14
Salmon & Avocado Roll       18
Spicy Chu Toro Roll marbled tuna belly mixed with okra       20
Snow Crab Tempura & Avocado Roll       21
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu       19
Filet Mignon & Shiitake Roll       21
Uni Roll       28
sashimi
Chu-toro marbled tuna belly       25
Tenshi No Ebi caledonian blue shrimp       23
Kanpachi young yellowtail       22
Shima Aji yellowjack       22
Shake salmon       18
Sanma pike mackerel       14
Assorted Sashimi   (9) 20   (15) 28   (21) 48
drinks $8
Pellegrino liter of sparkling water      
Panna liter of still water      
cocktails non-alcoholic $8 each
Lychee Cooler lychee puree, soda water & grenadine      
Virgin Showa ginger infused honey & ginger ale      
Virgin Seppun yuzu citrus, fresh grapefruit juice & shiso      
cocktails $12 each
Rose Sangria home made sangria, calvados with frozen fresh berries      
Seppun shochu with yuzu citrus, fresh grapefruit juice & shiso      
Ichigo Royal muddled fresh strawberries with floral aroma champagne      
Sparkling Lychee sparkling pinot noir rosé with lychee puree      
Ginger Martini house-infused ginger shochu shaken with mikan juice      
White Peach vertical vodka, peach juice, japanese white peach gelée      
Green Tea Martini vertical vodka shaken with green tea      
Sake Martini harushika sake with vertical vodka and cucumber      
Lychee Martini vertical vodka shaken with lychee puree & chambord      
Ichi Jiku house-infused fig shochu shaken with black currant vodka & yuzu citrus      
Momoyama domain charbay grapefruit vodka, fresh grapefruit & cranberry juice with yama-momo      
Showa maker's mark bourbon, ginger-infused honey and ginger ale      
Kingyo hei hachiro shochu with mineral water braised shiso and dried taka-no-tsume chile      
beer
Sapporo       lg 8
Echigo Rice Beer       lg 10
Echigo Stout       9
Asahi Select       6
Kirin Light       6
Hitachino Nest White Ale       9
Hitachino Nest Ginger Brew       9
Hitachino Nest Sweet Stout       9
Yebisu       9
Ginga Kogen White Ale       10
Hoppy non-alcoholic, 0.8%       5
ume shu
Preserved Plums in Sugar & Shochu or Sake
Yamagata Honten organic plum w/ shochu, gentle touch & refreshing       7
Saika perfect acidity, fruity & smooth finish       9
Saika Kokuto brown sugar, complex & refreshing, not too sweet       9
Yuzu Wine smooth & bright, made from yuzu citrus instead of plum. ibaraki, japan       8
fukkoshu
Sake Brewed in a Traditional 300 Year Old Technique
Fukkoshu light, sweet with a delicate flavor       10
tea
From Ito-en
Genmai Matcha robust, nutty blend of green tea, matcha and roasted rice       6
Shiso Sencha flavorful blend of sencha green tea and shiso leaf       6
Matcha rich and bold - the classic tea of japan       6
Budding Green Superior jasmine tea infused with a blooming rosebud       8
iced tea $5
Housemade Matcha      
Oolong Tea      
Soba Tea      
juice $5
Japanese Peach      
Mikan      
Grape Fruit      
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