dinner menu

salads
Raw Tuna and Avocado Salad with wasabi soy dressing				12
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing				16
Tofu Salad mizuna greens, cherry tomatoes, japanese turnip with jako (tiny baby fish) & yuzu dressing				11
Temomi Salad tossed green salad with tamari dressing				9
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing				12
vegetables
Edamame soaked in dashi				6
Oshinko assorted housemade japanese pickles				8
Fuyu Yasai Tobanmushi steamed winter vegetables simmered tableside in a ginan sauce				13
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce				11
Nama - Fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled				8
Yama-imo Isobe-age mountain yam & edamame wrapped in nori and fried				8
Satoimo Mochi mashed taro root, wrapped in nori and grilled				11
En Original Miso Sampler four types of housemade miso - peanut, sesame, spicy & hishiho - with fresh cabbage crudité for dipping				14
handmade tofu & yuba
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy				12
Goma Dofu Age Dashi housemade sesame tofu lightly fried in a savory dashi broth with an array of japanese mushrooms				13
Tonyu Yu-dofu hot pot of fresh tofu in soymilk with ponzu citrus soy				14
Freshly-made Scooped Tofu served warm or chilled with wari-joyu				9
seafood
Raw Oysters on the Half Shell 1/2 dozen served with ponzu				19
Grilled Mongo Squid with uni miso				13
Sea Bass Kara-age sake-marinated medallions lightly fried				16
Ebi Shinjo shrimp fritters deep-fried with salt				14
Soft Rolled Dashi-maki Omelet with crab and mitsuba				10
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled				19
Tako Tororomushi a traditional japanese dish of simmered octopus steamed with yama-imo served in a ginan dashi broth				15
Red Perch Nitsuke whole fish, simmered in soy				25
poultry
Crispy Fried Chicken with aromatic rock salt				12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth				11
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce				18
Kamonegi Miso Hobayaki minced duck mixed with koji miso, charcoal grilled with scallions served with homemade rice crackers				18
Sautéed Duck Breast with grated daikon in ponzu citrus soy				22
meat
Natto Lettuce Wrap ground pork mixed with natto soybeans, served with crisp lettuce for wrapping				9
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish				16
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish				18
Kurobuta Shabu Shabu thinly sliced berkshire center cut pork loin and belly, yuba and mizuna served with wari ponzu				25
Otoro Wagyu Tataki or Sashimi imported japanese beef served lightly seared or raw				38
Stone Grilled Washugyu kobe-style rib eye steak served with ponzu citrus soy				42
Gyu-suki rib eye steak cooked tableside, sukiyaki-style				35
Saikyo Miso Grilled Beef Tongue thickly sliced tongue marinated in saikyo miso, grilled				18
rice & noodle dishes
En Garlic Shiso Fried Rice				10
Chilled Soba Noodles with warm duck dipping broth				14
Kaki Zosui minced oysters & seaweed in a traditional rice stew				15
Clay Rice Pot with salmon and salmon roe (for 2 - 3) please allow 40 minutes				25
Uni Don rice bowl topped with sea urchin, grated mountain yam, mekabu and salmon roe				25
Blue Crab Miso Soup				6
sushi
Kobe Sushi 1 piece				10
Chu Toro Aburi Sushi 1 piece				10
Salmon Aburi Sushi 1 piece				7
Nigiri Sushi Set with 2 rolls or with 3 rolls		(8) 29	(16) 55	(32) 100
sushi rolls
Tofu & Avocado Roll housemade tofu & avocado marinated in miso				14
Salmon & Avocado Roll				18
Spicy Chu Toro Roll marbled tuna belly mixed with okra				20
Snow Crab Tempura & Avocado Roll				21
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu				19
Filet Mignon & Shiitake Roll				21
Uni Roll				28
seasonal dishes
Kegani Shiogamayaki horsehair crab from hokkaido baked in a salt crust				72
&Quot;dassai" Dai-ginjo Sake-kasu Nabe assorted seafood & japanese vegetables in a "dassai" dai-ginjo sake kasu nabe, a traditional japanese winter hotpot				35
Miso Oden hot pot of minced shrimp, nama fu, assorted vegetables & beef tendon				16
Furofuki Daikon braised daikon with a chicken & red miso sauce				10
sashimi
Chu-toro marbled tuna belly				25
Tenshi No Ebi caledonian blue shrimp				23
Kanpachi young yellowtail				22
Shima Aji yellowjack				22
Shake salmon				18
Sanma pike mackerel				14
Assorted Sashimi		(9) 20	(15) 28	(21) 48

en kaiseki

Kaiseki Can Be Written Our kaiseki, the latter, Is Traditionally Served With Sake or Shochu and Features Shun {seasonal} Ingredients

Momiji				per person 65
Chef's Osusume sommelier recommendations				per person 85
Za Ku (mie) 720 ml ginjo - light, hints of tropical fruit with a mellow ending				65
Dewa Tsuru (akita) 720 ml ginjo - crisp aromas and rich flavor with a gentle dry finish				78
o-tsukuri
O-banzai chef's selection of three small kyoto-style appetizers
sakana
Saikyo Miso Marinated Grilled Black Cod
Lobster lobster tail wrapped in yuba and fried served with a plum paste sauce
yasai
Tosadofu Agedashi bonito flake dredged tofu fried
Kinoko No Oroshimushi japanese mushrooms, lily bulbs, and ginkgo nuts with grated daikon in a bekko-an sauce
niku
Jidori Sake-kasu Yaki sake kasu marinated grilled organic chicken
Washugyu Filet Mignon Ishi-yaki stone grilled kobe-style filet mignon
shime
Cha Soba tea soba noodles served in a mushroom broth
Tai Chazuke sea bream & rice served with tai-dashi
dessert
Kisetsu No Ice Cream seasonal ice cream
Shiratama Zenzai rice cakes & red beans with vanilla ice cream
o - banzai
Small Kyoto-style Appetizers 3 Items For 15 | Individually For 6
Kiriboshi Daikon sun-dried daikon radish simmered in dashi
Kinoko No Ohitashi assorted japanese mushrooms soaked in dashi
Zenmai Piri-kara japanese mountain vegetable in spicy soy sauce
Hijiki hijiki seaweed and soy bean simmered in dashi & shoyu
Shishito Kobu-ae mild japanese pepper with kobu seaweed
Okara fibrous by-product in the making of soy milk mixed with shitake, carrot & snow pea
Kabocha simmered japanese squash
Shira Ae seasonal vegetables with a tofu & sesame dressing
desserts
Flourless Chocolate Cake with green tea ice cream				9
Tofu Tiramisu red bean & matcha topped with a whipped sesame tofu				9
Soba Tea Pudding creamy & smooth				6
En House Ice Cream set of three flavors				9
Oshiruko sweet red bean soup with mochi rice cakes				8
Warm Satsuma - Imo Sundae japanese sweet potato with vanilla ice cream				7

delivery & take - out menu

salads
Raw Tuna and Avocado Salad with wasabi soy dressing				12
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing				16
Tofu Salad mizuna greens, cherry tomatoes & japanese turnip with yuzu dressing				11
Temomi Salad tossed green salad with tamari dressing				9
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing				12
handmade tofu & yuba
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy				12
Freshly Made Scooped Tofu served warm or chilled with wari-joyu				9
vegetables
Edamame soaked in dashi				6
Oshinko assorted housemade japanese pickles				8
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce				11
Nama-fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled				8
Yama-imo Isobe-age deep-fried mountain yam & edamame, wrapped in nori				8
Satoimo Mochi mashed taro root, wrapped in nori and grilled				11
seafood
Grilled Mongo Squid with uni miso				13
Sea Bass Kara-age sake-marinated medallions lightly fried				16
Ebi Shinjo shrimp fritters deep-fried with salt				14
Soft Rolled Dashi-maki Omelet with crab and mitsuba				10
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled				19
poultry
Crispy Fried Chicken with aromatic rock salt				12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth				11
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce				18
Sautéed Duck Breast with grated daikon in ponzu citrus soy				22
meat
Natto Lettuce Wrap ground pork mixed with natto soybeans, served with crisp lettuce for wrapping				9
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish				16
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish				18
Otoro Wagyu Tataki or Sashimi imported japanese beef served lightly seared or raw				38
Saiky o Miso Grilled Beef Tongue thickly sliced tongue marinated in lightly sweet miso				18
rice & soup
En Garlic Shiso Fried Rice				10
Blue Crab Miso Soup				6
sushi
Kobe Sushi 1 piece				10
Chu Toro Aburi Sushi 1 piece				10
Salmon Aburi Sushi 1 piece				7
Nigiri Sushi Set (8) pcs				29
(16) Pcs With 2 Rolls				55
(32) Pcs With 3 Rolls				100
sushi rolls
Tofu & Avocado Roll housemade tofu rolled with miso-marinated avocado				14
Salmon & Avocado Roll				18
Spicy Chu Toro Roll marbled tuna belly mixed with okra				20
Snow Crab Tempura & Avocado Roll				21
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu				19
Filet Mignon & Shiitake Roll				21
Uni Roll				28
sashimi
Chu-toro marbled tuna belly				25
Tenshi No Ebi caledonian blue shrimp				23
Kanpachi young yellowtail				22
Shima Aji yellowjack				22
Shake salmon				18
Sanma pike mackerel				14
Assorted Sashimi		(9) 20	(15) 28	(21) 48
drinks $8
Pellegrino liter of sparkling water
Panna liter of still water
cocktails non-alcoholic $8 each
Lychee Cooler lychee puree, soda water & grenadine
Virgin Showa ginger infused honey & ginger ale
Virgin Seppun yuzu citrus, fresh grapefruit juice & shiso
cocktails $12 each
Rose Sangria home made sangria, calvados with frozen fresh berries
Seppun shochu with yuzu citrus, fresh grapefruit juice & shiso
Ichigo Royal muddled fresh strawberries with floral aroma champagne
Sparkling Lychee sparkling pinot noir rosé with lychee puree
Ginger Martini house-infused ginger shochu shaken with mikan juice
White Peach vertical vodka, peach juice, japanese white peach gelée
Green Tea Martini vertical vodka shaken with green tea
Sake Martini harushika sake with vertical vodka and cucumber
Lychee Martini vertical vodka shaken with lychee puree & chambord
Ichi Jiku house-infused fig shochu shaken with black currant vodka & yuzu citrus
Momoyama domain charbay grapefruit vodka, fresh grapefruit & cranberry juice with yama-momo
Showa maker's mark bourbon, ginger-infused honey and ginger ale
Kingyo hei hachiro shochu with mineral water braised shiso and dried taka-no-tsume chile
beer
Sapporo				lg 8
Echigo Rice Beer				lg 10
Echigo Stout				9
Asahi Select				6
Kirin Light				6
Hitachino Nest White Ale				9
Hitachino Nest Ginger Brew				9
Hitachino Nest Sweet Stout				9
Yebisu				9
Ginga Kogen White Ale				10
Hoppy non-alcoholic, 0.8%				5
ume shu
Preserved Plums in Sugar & Shochu or Sake
Yamagata Honten organic plum w/ shochu, gentle touch & refreshing				7
Saika perfect acidity, fruity & smooth finish				9
Saika Kokuto brown sugar, complex & refreshing, not too sweet				9
Yuzu Wine smooth & bright, made from yuzu citrus instead of plum. ibaraki, japan				8
fukkoshu
Sake Brewed in a Traditional 300 Year Old Technique
Fukkoshu light, sweet with a delicate flavor				10
tea
From Ito-en
Genmai Matcha robust, nutty blend of green tea, matcha and roasted rice				6
Shiso Sencha flavorful blend of sencha green tea and shiso leaf				6
Matcha rich and bold - the classic tea of japan				6
Budding Green Superior jasmine tea infused with a blooming rosebud				8
iced tea $5
Housemade Matcha
Oolong Tea
Soba Tea
juice $5
Japanese Peach
Mikan
Grape Fruit