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lunch

lunch sets
Saikyo Miso Black Cod mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu japanese style potato salad oshinko (housemade japanese pickles) steamed white rice housemade miso soup				16
Crispy Fried Chicken mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu chef ’s selection of obanzai oshinko (housemade japanese pickles) steamed white rice housemade miso soup				13
Tonkatsu Sando berkshire pork cutlet sandwich with red miso sauce mizuna and watercress salad with ponzu dressing japanese style potato salad yasai chips				13
Washugyu Yaki Shabu kobe-style ribeye, thinly sliced, served with a hot stone for cooking tableside mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu chef ’s selection of obanzai oshinko (housemade japanese pickles) steamed white rice housemade miso soup				32
Unadon grilled sea eel over rice mizuna and watercress salad with ponzu dressing housemade miso soup				13
Warm or Chilled Soba Noodles with warm duck dipping broth mizuna and watercress salad with ponzu dressing				12
sushi sets
Nigiri Sushi 6 pieces of nigiri sushi 6 pieces of tuna roll mizuna & watercress salad housemade miso soup				22
Premium Nigiri Sushi 8 pieces of premium nigiri sushi 6 pieces of chutoro roll mizuna & watercress salad housemade miso soup				32
freshly - made scooped tofu $6
Served Warm With Wari Joyu made regularly every hour
o - banzai $5 each
Small Kyoto-style Sides
Kiriboshi Daikon sun-dried daikon radish simmered in dashi
Kaibashira Gomazuae scallops & cabbage with a sesame & vinegar dressing
Zenmai Piri-kara japanese mountain vegetable in spicy soy sauce
Hijiki hijiki seaweed and soy bean simmered in dashi & shoyu
Shishito Kobu-ae mild japanese pepper with kobu seaweed
Okara (fibrous by-product in the making of soy milk) mixed with shitake, carrot & snow pea
Buta Bara to Renkon No Kinpira thin sliced pork belly & lotus root, sautéed
Shira Ae chrysanthemum greens and japanese mushrooms with a tofu & sesame dressing
soup & salad
Tofu Salad mizuna greens, cherry tomatoes, japanese turnips jako (baby japanese sardines) & yuzu dressing				9
Tofu Miso Soup housemade miso soup with our freshly scooped tofu				6
tea
From Ito-en
Genmai Matcha robust blend of green tea, matcha and roasted rice				8
Shiso Sencha flavorful blend of sencha green tea and shiso leaf				8
Matcha the classic tea of japanese tea ceremonies				8
Budding Green Superior jasmine tea infused with a blooming rosebud				10
Iced Matcha the classic tea of japanese tea ceremonies, iced				7
Iced Oolong Tea iced black tea				6
dessert
Oba Sorbet grapefruit marinated in brandy with shiso lemon sorbet				8
Soba Tea Pudding creamy & smooth with a kuromitsu syrup				6
En House Ice Cream set of three favors				9

dinner

o - banzai
Small Kyoto-style appetizers. 3 Items For $15 / Individually For $6
Kiriboshi Daikon sun-dried daikon radish simmered in dashi
Furofuki Daikon braised daikon with a chicken & red miso sauce
Zenmai Piri-kara japanese mountain vegetable in spicy soy sauce
Hijiki hijiki seaweed and soy bean simmered in dashi & shoyu
Shishito Kobu-ae mild japanese pepper with kobu seaweed
Okara (fibrous by-product in the making of soy milk) mixed with shitake, carrot & snow pea
Buta Bara to Renkon No Kinpira thinly sliced pork belly & lotus root, sautéed
Shira Ae chrysanthemum greens and assorted japanese vegetables with a tofu & sesame dressing
handmade tofu & yuba
Tonyu Yudofu hot pot of fresh tofu in soy milk with ponzu citrus soy				12
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy				12
Goma Dofu Age Dashi housemade sesame tofu lightly fried in a savory dashi broth with an array of japanese mushrooms				13
freshly made scooped tofu $9
Made Regularly At 6:00, 7:30, 9:00, & 10:30
Served Warm or Chilled With Wari-joyu
salads
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing				16
Raw Tuna and Avocado Salad with wasabi soy dressing				12
En House Salad mizuna greens and toasted walnuts covered in a delicate layer of yuba with soy milk dressing				12
Tofu Salad mizuna greens, cherry tomatoes, japanese turnip with jako (tiny baby fish) & yuzu dressing				11
Temomi Salad tossed green salad with tamari dressing				9
vegetables
Kinoko No Tempura eringi, maitake and shimeji mushroom tempura				16
En Original Miso Sampler four types of housemade miso - peanut, sesame, spicy & hishiho - with fresh cabbage crudité for dipping				14
Yama-imo No Okonomiyaki savory japanese-style pancake				10
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce				11
Oshinko assorted housemade japanese pickles				8
Yama-imo Isobe-age mountain yam & edamame wrapped in nori, fried				10
Nama-fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled				8
Edamame chamame soaked in dashi				6
seafood
Buri Shabu Shabu thinly sliced japanese winter yellowtail served with hot water for light cooking and a yuzu kosho dipping sauce				20
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled				19
Raw Oysters on the Half Shell ½ dozen served with ponzu				19
Buri Daikon japanese winter yellowtail & daikon, simmered in soy				22
Sea Bass Kara-age sake-marinated medallions lightly fried				16
Anago Dofu slightly simmered sea eel layered with sesame paste and tofu, grilled				14
Grilled Mongo Squid with uni miso				13
Ebi Shinjo shrimp fritters deep-fried with salt				14
Kani Chawamushi snow crab egg custard				8
poultry
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce				18
Sautéed Duck Breast with grated daikon in ponzu citrus soy				22
Crispy Fried Chicken with aromatic rock salt				12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth				11
meat
Gyu-suki rib eye steak cooked tableside, sukiyaki-style				35
Stone Grilled Washugyu kobe-style rib eye steak served with ponzu citrus soy				42
Otoro Wagyu Tataki imported japanese beef served lightly seared				38
Washugyu Yaki Shabu thinly sliced kobe-style short rib served with a hot stone for grilling				35
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish				18
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish				16
Saikyo Miso Grilled Beef Tongue thickly sliced tongue marinated in saikyo miso, grilled				18
Natto Lettuce Wrap ground pork mixed with natto soy beans, served with crisp lettuce for wrapping				9
Nikujaga Croquette pork belly, onion, carrot and mashed potato croquettes				9
seasonal dishes
Unagi No Shirayaki live eel flown overnight from japan binchotan charcoal grilled				30
Kamonegi Miso Hobayaki minced duck mixed with koji miso, charcoal grilled with scallions served with housemade rice crackers				18
Miso Oden hot pot of minced shrimp, nama fu, assorted vegetables & beef tendon				16
&Quot; dassai" Dai-ginjo Sake-kasu Nabe organic chicken, tsukune & japanese vegetal in a "dassai" dai-ginjo sake kasu nabe, a traditional japanese winter hot pot				32
rice, noodles & soup
Clay Rice Pot with salmon & salmon roe (allow 40 minutes)				25
Uni Don rice bowl topped with a generous portion of sea urchin, grated yama-imo, mekabu and salmon roe				25
En Garlic Shiso Fried Rice				10
Warm or Chilled Soba Noodles with warm duck broth				14
Anago Chimaki sea eel and sticky rice steamed in bamboo leaves				12
Blue Crab Miso Soup				6
sushi
Kobe Sushi				(1 piece) 10
Chu Toro Aburi Sushi				(1 piece) 10
Salmon Aburi Sushi				(1 piece) 7
Nigiri Sushi Set				(8 pieces) 29
With 2 Rolls				(16 pieces) 55
With 3 Rolls				(32 pieces) 100
sushi rolls
Uni Roll avocado, cucumber & shiso topped with sea urchin				28
Snow Crab Tempura & Avocado Roll				21
Spicy Chu Toro Roll marbled tuna belly mixed with okra				20
Salmon & Avocado Roll				18
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu				19
Filet Mignon & Shiitake Roll				21
Tofu & Avocado Roll housemade tofu & avocado marinated in miso				14

delivery & take-out - lunch

o - banzai $5 each
Small kyoto- Style Sides
Kiriboshi Daikon sun-dried daikon radish simmered in dashi
Furofuki Daikon braised daikon with a chicken & red miso sauce
Zenmai Piri-kara japanese mountain vegetable in spicy soy sauce
Hijiki hijiki seaweed and soy bean simmered in dashi & shoyu
Shishito Kobu-ae mild japanese pepper with kobu seaweed
Okara (lees of soy milk) mixed with shitake, carrot & snow pea
Buta Bara to Renkon No Kinpira thinly sliced pork belly & lotus root, sautéed
Shira Ae chrysanthemum greens and assorted japanese vegetables with a tofu & sesame dressing
freshly - made scooped tofu $6
Made Regularly Every Hour
Served Warm With Wari Joyu
soup & salad
Tofu Salad mizuna greens, cherry tomatoes, japanese turnips, jako (baby japanese sardines) & yuzu dressing				9
Tofu Miso Soup housemade miso soup with our freshly scooped tofu				6
lunch sets
Saikyo Miso Black Cod mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu oshinko (housemade japanese pickles) steamed white rice housemade miso soup				16
Crispy Fried Chicken mizuna and watercress salad with ponzu dressing freshly made tofu with wari joyu chef's selection of obanzai oshinko housemade japanese pickle steamed white rice housemade miso soup				13
Tonkatsu Sando berkshire pork cutlet sandwich with red miso sauce mizuna and watercress salad with ponzu dressing japanese style potato salad yasai chips				12
Unadon grilled veal over rice mizuna and watercress salad with ponzu dressing shishito kobu-ae housemade miso soup				13
sashimi & sushi sets
Sashimi mizuna & watercress salad, oshinko, housemade miso soup, soup & salad freshly made tofu & steamed rice				(7 pieces of sashimi) 22
Nigiri Sushi 6 pieces of nigiri sushi & 6 pieces of tuna roll mizuna and watercress salad and housemade miso soup				22
Premium Nigiri Sushi 8 pieces of premium sushi and 6 pieces of chutoro roll mizuna and watercress salad and housemade miso soup				32
drinks $8
Pellegrino liter of sparkling water
Panna liter of still water

delivery & take-out - dinner

5:30 Until 11:00, Sunday Thru Monday | 5:30 Until 12:00, Friday & Saturday

o - banzai
Small Kyoto-style Appetizers 3 Items For 15 | Individually For 6
Kiriboshi Daikon sun-dried daikon radish simmered in dashi
Furofuki Daikon braised daikon with a chicken and red miso sauce
Zenmai Piri - Kara japanese mountain vegetable in spicy soy sauce
Hijiki hijiki seaweed and soy bean simmered in dashi and shoyu
Shishhito Kobu - Ae mild japanese pepper with kobu seaweed
Okara (fibrous by-product in the making of soy milk) mixed with shitake, carrot & snow pea
Buta Bara to Renkon No Kinpira thinly sliced pork belly and lotus root, sauteed
Shiraae chrysanthemum greens and assorted japanese vegetables with a tofu & sesame dressing
salads
Raw Tuna and Avocado Salad with wasabi soy dressing				12
Mushidori to Kinoko Salad steamed chicken and mixed greens served with a warm bacon and assorted japanese mushroom dressing				16
Tofu Salad mizuna greens, cherry tomatoes and japanese turnip with yuzu dressing				11
Temomi Salad tossed green with tamari dressing				9
En House Salad mizuna greens and toasted walnuts covered in a delicate layer yuba with soy milk dressing				12
rice & soup
Uni Don rice bowl topped with a generous portion of sea urchin, grated yama-imo, mekabu and salmon roe				25
En Garlic Shiso Fried Rice				10
Anago Chimaki sea eel and sticky rice steamed in bamboo leaves				12
Blue Crab Miso Soup				6
sashimi
Chu-toro marbled tuna belly				30
Kanpachi young yellowtail from japan				25
Shima Aji yellowjack from japan				25
Tenshi No Ebi blue shrimp from new caledonia				23
Salmon				22
Sanma pike mackerel from japan				15
Assorted Sashimi		(9 pieces) 20	(15 pieces) 28	(21 pieces) 48
seafood
Saikyo Miso Black Cod black cod marinated in saikyo miso, grilled				19
Buri Daikon japanese winter yellowtail and daikon, simmered in soy				22
Sea Bass Kara -age sake - marinated medallions lightly fried				16
Angao Dogu slightly simmered sea eel layered with sesame paste and tofu, grilled				14
Grilled Mongo Squid with uni miso				13
Ebi Shinjo shrimp fritters deep-fried with salt				14
freshly - made scooped tofu $9
Made Regularly At 6:00, 7:30, 9:00, & 10:30
Served Warm or Chilled With wari- Joyu
handmade tofu & yuba
Fresh Yuba Sashimi delicate tofu skin served with ponzu citrus soy				12
Goma Dofu Age Dashi housemade sesame tofu lightly fried in a savory dashi broth with an array of japanese mushrooms				13
vegetables
Kinoko No Tempura eringi, maitake and shimeji mushroom tempura				16
En Original Miso Sampler four types of housemade miso - peanut, sesame, spicy & hishiho - with fresh cabbage crudité for dipping				14
Yama-imo No Okono Miyaki savory japanese-style pancake				10
Vegetarian Konnyaku Sashimi imported from japan, served chilled with a white miso-vinegar dipping sauce				11
Oshinko assorted housemade japanese pickles				8
Yama- Imo Isobe-age mountain yam & edamame wrapped in nori, fried				8
Nama-fu Sanshoku Dengaku a traditional kyoto dish of three varieties of wheat cakes - sesame, yomogi & classic - spread with miso and grilled				8
Edamame chamame soaked in dashi				6
poultry
Stone Grilled Organic Chicken served with shiso salt, sansho salt and garlic soy sauce				18
Sautéed Duck Breast with grated daikon in ponzu citrus soy				22
Crispy Fried Chicken with aromatic rock salt				12
Mochi Croquette potato and duck, covered with cubes of mochi rice cakes, served in a hearty dashi broth				11
meat
Otoro Wagyu Tataki imported japanese beef served lightly seared				38
Kakuni braised berkshire pork belly in sansho miso, a classic japanese dish, served with hard cooked egg, spinach and daikon radish				18
Sake-kasu Pork Shoulder grilled with spicy mustard and grated daikon radish				16
Saikyo Miso Grilled Beef Tongue thickly sliced tongue marinated in saikyo miso, grilled				18
Natto Lettuce Wrap ground pork mixed with natto soy beans, served with crisp lettuce for wrapping				9
Nikujaga Croquette pork belly, onion, carrot and mashed potato croquettes				9
seasonal dishes
Unagi No Shirayaki live eel flown overnight from japan, binchotan charcoal grilled				30
sushi
Kobe Sushi 1 piece				10
Ch U Toro Aburi Sushi 1 piece				10
Salmon Aburi Sushi 1 piece				7
Nigiri Sushi Set 8 pieces				29
16 Pieces With 2 Rolls				55
32 Pieces With 3 Rolls				100
sushi rolls
Uni Roll avocado, cucumber & shiso topped with sea urchin				28
Snow Crab Tempura & Avocado Roll				21
Spicy Chu Toro Roll marbled tuna belly mixed with okra				20
Salmon & Avocado Roll				18
Anago Inari Roll sea eel & cucumber roll topped with thin fried tofu				19
Filet Mignon & Shiitake Roll				21
Tofu & Avocado Roll housemade tofu & avocado marinated in miso				14
drinks $8
Pellegrino liter of sparkling water
Panna liter of still water
cocktails - en originals $12 each
Dinner Only
Seppun shochu with yuzu citrus, fresh grapefruit juice & shiso
Lychee Martini bombay gin and lychee topped with a lychee foam
Ginger Martini house-infused ginger shochu shaken with milk and juice
White Peach vertical vodka, peach juice, japanese white peach gelée
Sake Martini harushika sake with vertical vodka and cucumber
Green Tea Martini gyokuro green tea shochu topped with a honey - vermouth foam
Showa maker’s mark bourbon, ginger-infused honey and ginger ale
non- alcoholic
Lychee Cooler lychee puree, soda water & grenadine				9
Virgin Showa ginger infused honey & ginger ale				9
Virgin Seppun yuzu citrus, fresh grapefruit juice & shiso				9
Pinot Noir Grape Juice Spritzer navarro vineyards 100% pinot noir grape juice & soda				10

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