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orektika

A Splendid Selection of Provincial Greek Savories

Taramosalata carp roe mousse with fresh lemon juice & red onion				7.50
Octapodi tender charcoal-grilled octopus with onions & red wine vinegar				13.95
Melitzanosalata smoked mousse of eggplant, onions, parsley, olive oil and herbs				8.50
Loukanika spicy greek sausage with fennel & orange peel				10.95
Tzatziki yogurt, garlic & cucumber spread				7.50
Kolokithi crispy zucchini & eggplant chips fried with tzatziki dip				10.95
Ktipiti spicy feta cheese spread, hot peppers & olive oil				7.50
Saganaki pan-fried hard aged kefalograviera cheese				9.50
Pikilia a sampling of cold spreads				13.95
Spanakopita oven-baked fillo with fresh spinach, feta, leeks & dill				8.95
Patzaria Skordalia roasted beets marinated with olive oil & garlic spread				7.95
Manitari grilled marinated portabella mushroom				8.95
Skordalia garlic spread with almonds, olive oil, bread & vinegar				7.50
Calamarakia grilled or fried to golden crispness				9.95
Kapnisto house-cured smoked salmon with créme fraiche, red onion, pita points & greek smoked fish				12.95
Gigantes oven-baked greek lima beans				8.95
Psarosoupa fish soup with vegetables				7.95
Midia prince edward island steamed mussels with ouzo, feta, tomato & herbs				10.95
Sardeles charcoal-grilled imported sardines with lemon and herbs				12.95
Psita Calamarakia grilled stuffed calamari with feta, tomato & herbs				10.95
Piperies grilled red & yellow peppers with vinegar, garlic and parsley				8.95
Kavouri classic fresh jumbo maryland crab cake made with 95% crab meat				16.95
Marides fresh sea smelts from greece pan-fried				9.50
Garides Psites grilled gulf jumbo shrimp infused with fresh garlic & herb olive oil				16.95
Glikadakia pan-fried sweet breads with lemon, olive oil, white wine & parsley				12.95
Sepia grilled cuttle fish with a saffron-lemon olive oil				9.95
Dolmakakia stuffed grape leaves with rice & beef chopmeat, dill				8.95

raw bar

Little Neck Clams			1/2 dozen 10.95	dozen 18.95
Cherry Stone Clams			1/2 dozen 10.95	dozen 18.95
Blue Point Oysters			1/2 dozen 11.95	dozen 19.95
Malpeque Oysters			1/2 dozen 11.95	dozen 19.95
Oysters of the Day			pa	pa
Shrimp Cocktail				17.95

salates

Spitiki organic mixed field greens with red wine vinegar & extra virgin olive oil				8.95
Marouli hearts of baby romaine with a creamy feta cheese dressing				9.50
Roka arugula with sliced red onion and goat cheese with balsamic vinaigrette				9.50
Horiatiki classic greek salad with vine-ripened tomato, peppers, onion, feta, kalamata olives				11.95

freshly caught whole fish

Charcoal-grilled, We Recommend Approximately One Pound Per Person (our Chef Will Bone Your Fish Unless Instructed otherwise)

Lobster charcoal-grilled maine lobster in the shell				24.95/lb
Arctic Char icelandic, flavorful, moderately lean & firm with flavor similar to salmon and trout				21.95/lb
Red Porgy (seasonal availability) white mediterranean fish with rich flavorful texture				22.95/lb
Royal Dorado tsipoura, a mediterranean fish with a mild flavor				22.95/lb
Sargos (seasonal availability) a mediterranean delicacy, mild, sweet & distinct flavor				26.95/lb
Hristopsaro (seasonal availability) st. pierre, a mediterranean fish with an extremely elegant taste & texture				24.95/lb
Lithrini (seasonal availability) white snapper family, lean fish with delicate flavor				28.95/lb
Barbounia (seasonal availability) rouget, firm & full flavored greek delicacy, fried on the bone				21.95/lb
Pompano firm flavorful fish from florida				23.95/lb
Red Snapper from pensacola, a white fish, moist & sweet				22.95/lb
Black Seabass north carolina wild bass, tender & flaky				22.95/lb
Lavraki loup de mer, a lean mediterranean white fish, mild, moist tender flakes				22.95/lb
Fagri (seasonal availability) firm mediterranean white snapper				26.95/lb
Dover Sole (seasonal availability) fresh sole from holland, the dover variety tender, firm texture with a delicate taste				29.50/lb

in the clay pot

Salmon in Grape Leaves atlantic salmon marinated & wrapped in grape leaves, served with orzo				21.95
Plaki oven-baked chilean sea bass with vidalia onions, tomato & fresh herbs				24.95
Shellfish Youvetsi clams, mussels & gulf shrimp baked in a clay pot with orzo, feta & tomato shellfish broth				24.95

from the charcoal grill

Halibut grilled halibut withspanakorizo & a dill fennel broth				23.95
Xifias Souvlaki brochette of loin center cut swordfish marinated on a skewer with tomato, onion, pepper, house potatoes				22.95
Tonos seared sesame - coriander crusted tuna with eggplant, potato & zucchini briam				22.95
Garides Psites grilled jumbo shrimp with seasonal vegetables				23.95

from the land

Kota Sharas free-range organic chicken, marinated & grilled with fasolakia and house potatoes				19.95
Paidakia grilled mediterranean style colorado rack of lamb chops, with lemon potatoes				24.95
Brizola grilled 16oz. prime black angus dry-aged sirloin with steak fries				26.50

sides

Asparagus				5.95
Broccoli Rabe				5.95
Fasolakia string beans				5.95
Mixed Seasonal Vegetables				5.95
Spanakorizo spinach & rice				5.95
Roasted Lemon Potatoes				5.95
Horta steamed wild greens				5.95
Greek Fries				5.95
Orzo				5.95

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