Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Enduro

Enduro

919 Third Ave., New York, NY 10022 40.758912 -73.966933
at 56th St.  See Map | Subway Directions Hopstop Popup
212-935-6800 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, French, Gastropub
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Melissa Hom

Share this listing

Official Website

endurony.com

Hours

Mon-Wed, 11:30am-10pm; Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10am-midnight; Sun, 10am-10pm

Nearby Subway Stops

E, M at Fifth Ave.-53rd St.; 6 at 51st St.

Prices

$16-$75

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Good for Groups
  • Lunch
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Outdoor Dining
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Third-generation Junior’s owner Alan Rosen named Enduro after the twenties Brooklyn restaurant that launched his family’s cheesecake empire. But that’s where the similarities between the two restaurants end. Don’t expect to find cheesecake and diner food on the menu here. Instead, executive chef Nathan Huntington (of Chicago’s three-Michelin-starred L20) serves up his elegant take on seasonal, New American cuisine from a sprawling open kitchen equipped with a bread oven, French rotisserie, and six-foot grill. Plump, juicy scallops swathed in tangy lemon butter and asparagus spears dazzle, while barley and king oyster mushrooms lend texture and substance to a brightly dressed kale salad. For more robust appetites, Enduro offers a succulent, sage-studded Berkshire pork loin straight off the rotisserie, complete with spaetzle and a side of barbecue dipping sauce, perfect for sharing. Warm wood accents, exposed brick, and rich leather booths give the 180-seat midtown dining room a surprisingly intimate feel. And just in case you still need to satisfy that cheesecake craving, Enduro serves its playful take on a classic: cheesecake and graham cracker soft serve, drizzled with molasses and brown sugar.

Recommended Dishes

Kale and barley salad, $12; diver scallop, $16; Berkshire pork loin, $24

Advertising
Advertising