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622 Third Ave.,
New York, NY 10017
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4, 5, 6, 7, S at Grand Central-42nd St.
$34-$39 prix-fixe
American Express, Diners Club, MasterCard, Visa
Recommended
This venue is closed.
Prolific restaurateur Jeffrey Chodorow channels Sunday suppers past to create prix fixe menuless feasts of antipasti, pasta, and hearty main courses like whole duck stuffed with pork, veal, rice, and duck eggs. The housemade mozzarella is prepared tableside on a rolling trolley, and briefly cooked in a skillet with olive oil, cremini mushrooms, and tomatoes.
Prix-Fixe MenuThree course dinner, $39; two course dinner, $34
Recommended DishesHousemade mozzarella, $24
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