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appetizers
Zucchini Fritti fried shoestring zucchini				7.50
Asparagus Alla Parmigiana baked fresh asparagus topped with parmigiano				9.50
Spiedini Alla Romana mozzarella skewers in anchovy and caper sauce				9.75
Funghi Portobello large portobello mushroom roasted with garlic and white wine				10.75
Vongole Oreganata little neck clams baked with herbs and bread crumbs				10.75
Cozze Alla Posillipo mussels in wine and garlic sauce, red or white				12.50
Prosciutto and Bufala Mozzarella served with asparagus and roasted pepper				13.75
Calamari Fritti fried squid				15.75
salads
Arugola and Tomato				6.95
Tri-color Salad				6.95
Baby Field Salad				6.95
Caesar Salad				7.95
pasta
Rigatoni Alla Ennio chopped sausage, onion, peas and mushroom in creamy pink sauce				15.95
Spaghetti Alla Puttanesca clear sauce made with olive oil, garlic, gaeta, olives and basil				15.95
Penne Portobello portobello mushroom, garlic, cream, and parmigiano				15.95
Rigatoni all' Amatriciana fresh tomato sauce, prosciutto and onion				15.95
Pappardelle al Pomodoro wide flat fresh pasta with tomato and onion				15.95
Linguine di Pasta Integrali Alla Primavera whole wheat linguine with mixed vegetables red sauce				16.95
Linguine Alle Vongole fresh baby clams in garlic sauce, red or white				22.95
Tagliolini Neri con Calamari Fradiavolo squid ink black fettuccine with squid in a spicy red sauce				24.95
main course
Melenzana Alla Parmigiana baked layers of eggplant cheese and tomato sauce				15.95
Pollo all' Arrabbiata boneless chicken breast sauteed in olive oil garlic, balsamic vinegar & rosemary				16.95
Pollo Alla Parmigiana boneless chicken breast baked with tomato sauce and topped with mozzarella				16.95
Pollo Alla Paesana boneless chicken breast and sausage sauteed with onion, garlic, mushroom & pepper				19.95
Pollo Alla Margherita boneless chicken breast baked with prosciutto & mozzarella in wine, mushroom sauce				18.95
Scaloppine di Vitello al Rosmarino tender veal sauteed in olive oil & rosemary with sweet vinegar pepper				23.95
Scaloppine di Vitello Alla Michael tender veal sauteed in olive oil, baked with fresh tomato sauce & bufala mozzarella				25.95
Scaloppine Alla Sorrentina tender veal sauteed in olive oil, baked with eggplant & mozzarella				24.95
Cotoletta di Vitello Alla Primavera tender veal cutlets topped with salad & onion				24.95
Scaloppine al Marsala con Funghi tender veal sauteed in marsala wine and mushrooms				24.95
Cotoletta Alla Parmigiana veal parmigiana with spaghetti				23.95
Fegato Alla Veneziana calf liver sauteed in olive oil, and onion sprinkled with wine & balsamic vinegar				25.95
Filetti di Tilapia Alla Francese filet of tilapia coated in egg and sauteed with lemon and butter				18.95
Salmone al Cartoccio fresh salmon with olive oil, wine, herbs and pieces of vegetables baked in foil				22.95
Calamari Alla Luciana fresh squid sauteed in olive oil, garlic & white wine				22.95
Gamberi Alla Francese jumbo shrimp coated in egg and sauteed in lemon & butter				23.95
Gamberi Alla Pescatore jumbo shrimp cooked in wine, garlic & butter over linguine				23.95

complete dinner $26.75

Includes One Choice From Each Course

appetizers
Insalata della Casa house salad with italian dressing
Insalata Dei Caesari caesar salad
Asparagi al Forno baked fresh asparagus
Zuppa del Giorno soup of the day
Bocconcini di Mozzarella fried fresh mozzarella balls in marinara sauce
main course
Rigatoni al Siciliana rigatoni baked with red sauce, eggplant, cheese, olives and capers
Melanzana Alla Parmigiana eggplant baked in layers with mozzarella ricotta, and tomato sauce
Pollo Scarpariello crispy boneless chicken, with garlic, mushroom and oregano
Penne Alla Duke pasta with pest sauce, chopped tomatoes and chopped fresh mozzarella
Scaloppine Francese thin veal coated in egg and sauteed with butter and lemon
Tilapia Alla Pescatore broiled tilapia fish topped with a sauce made of shallot & wine
dessert
Homemade Italian Cheesecake
Tortone
Spumone

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