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Home > Restaurants > Eolo


190 Seventh Ave., New York, NY 10011 40.743087 -73.996608
nr. 21st St.  See Map | Subway Directions Hopstop Popup
646-225-6606 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$$

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  • Reader Rating:

    9 out of 10


    2 Reviews | Write a Review

Photo by Patrick Siggins

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Official Website


Mon-Thu, 10am-11pm; Fri-Sat, 10am-midnight; Sun, 10am-10pm

Nearby Subway Stops

1 at 23rd St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Daily
  • Delivery
  • Dine at the Bar
  • Lunch
  • Notable Wine List
  • Outdoor Dining
  • Prix-Fixe
  • Take-Out
  • WiFi
  • Delivery after 10pm


  • Full Bar


Accepted/Not Necessary

Delivery Area



Chef-owner Melissa Muller Daka spent her childhood in Sicily unofficially employed as her mom’s sous chef; since then she’s studied at the French Culinary Institute and Columbia. Eolo is her fourth foray into restaurant ownership and a return to her Sicilian roots but with a lighter, contemporary touch. Pastas, sold in half and entrée portions, promise the moon and stars with fresh, house-made noodles and creative ingredients, but fall flat on the palate. Tagliatelle is sauced with a wimpy short-rib ragu; perfectly textured cavatelli is deadened by a dry mix of roasted cauliflower and caramelized onion. Seafood is handled well—a grilled octopus starter is pleasingly chewy—unfortunately, it’s dragged down by a sad patch of lentils. At brunch, Eolo brews La Colombe to go with sweets like Grandma's ricotta donuts. Somewhow the Olive Garden-esque surroundings don’t seem to bother diners who fill most of the tables on a Friday night when the restaurant buzzes with TGIF chatter and hearty post-pasta laughter.