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Home > Restaurants > Épicerie Boulud

Épicerie Boulud

1900 Broadway, New York, NY 10023 40.771405 -73.982029
at 64th St.  See Map | Subway Directions Hopstop Popup
212-595-9606 Send to Phone

  • Cuisine: Bistro, Cafes, French, Seafood
  • Price Range: $$$

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  • Reader Rating:

    5 out of 10


    1 Reviews | Write a Review

Photo by Matt Dutile

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Official Website


Mon, 7am-10pm; Tue-Sat, 7am-11pm; Sun, 8am-10pm

Nearby Subway Stops

1 at 66th St.-Lincoln Center; 1, A, B, C, D at 59th St.-Columbus Circle

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Dine at the Bar
  • Good for Groups
  • Great Desserts
  • Lunch
  • Outdoor Dining
  • Take-Out


  • Beer and Wine Only


Not Accepted


Anne Saxelby already supplies more than 120 restaurants, but there is no surer measure of her ascendancy in New York’s cheesemonger ranks than her recruitment by Daniel Boulud to curate the fromagerie at Épicerie Boulud, the chef’s Upper West Side market-café adjacent to his new Mediterranean grill, Boulud Sud. Saxelby (along with her partner, Benoit Breal) has for the first time ventured beyond mostly Northeast farmstead cheeses, collaborating with master affineur Hervé Mons on a Franco-American selection that will change four times a year. Picnic season ushers in classics like Brillat-Savarin and St. Nectaire, plus lesser-known wedges and wheels from Maine’s Seal Cove Farm and Vermont’s Consider Bardwell Farm, which has created a microbatch cheese exclusive to the shop: the raw-goat’s-milk Slyboro, washed in local hard cider and aged two months. There's more to the Épicerie than fromage, of course there's charcuterie, bread, pastries, and all manner of salads and sandwiches, from a lobster roll to a bánh mì. 

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