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Home > Restaurants > Epicerie Café Charbon
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| Soup Du Jour warm soup of the day | 6.95 | |||
|---|---|---|---|---|
| Soupe a L'oignon french onion soup | 6.95 | |||
| Salade Verte | 6.50 | |||
| Goat Cheese | add 2 | |||
| Escargots à L'ail snails baked with garlic & butter | 8.95 | |||
| Tarte Tatin Au Chèvre potatoes and goat cheese tart | 8.50 | |||
| Tartare de Saumon & Avocat salmon & avocado tartar | 9.50 | |||
| Maryland Crabcake served with corn, tomato and red pepper coulis | 8.95 | |||
| Calamars Frits fried calamari's tartar sauce | 8.50 | |||
| Pate de Canard Aux Pistaches duck pate w/ pistachios | 8.95 | |||
| Carpaccio de Boeuf | 8.95 | |||
| Onglet a L'échalote hanger steak w/ shallot sauce & gratin dauphinois | 15.95 | |||
|---|---|---|---|---|
| For Bearnaise or Pepper Sauce | add 1 | |||
| Steak Frites fries & salad | 18.95 | |||
| W/ Bearnaise or Pepper Sauce | add 1 | |||
| Steak Tartare raw steak served with fries | 15.95 | |||
| Confit de Canard duck confit with fries & frisee | 16.95 | |||
| Boeuf Bourguinon et Fettuccini beef stew in red wine sauce w/ fettuccini pasta, pearl onions, bacon, mushrooms | 17.95 | |||
| Coq Au Vin chicken stew in red wine sauce w/ fettuccini pasta, pearl onions, bacon, mushrooms | 16.95 | |||
| Jarret D'agneau lamb shank stew in red wine sauce served with couscous | 17.95 | |||
| Poulet Fermier Bio roasted organic chicken served with fries and salad | 15.95 | |||
| Chicken Paillard grilled chicken breast, in a butter, lemon & capers sauce, served w/ frisee salad & shaved parmesan | 13.95 | |||
| Saumon Grille a L'huile D'olive grilled salmon with ratatouille provencal | 18.95 | |||
| Raie Au Beurre Noire poached skate fish w/ mashed potatoes, spinach and capers sauce | 16.95 | |||
| Truite Provençale sauted trout w/ almonds and garlic butter, served w/ roasted tomatoes, fennel & zucchini | 16.95 | |||
| Moules Marinieres mussels w/ white wine, parsley & shallots | 12.50 | |||
| Moules Provençales mussels w/ tomato sauce | 12.50 | |||
| Raviolis Aux Champignons mushroom ravioli in a cream based sauce, shaved parmesan | 12.95 | |||
| Vegetarian Risotto risotto with garden vegetables | 11.95 | |||
| Vegetarian Couscous couscous served w/ vegetables | 13.95 | |||
| Salade Landaise smoked duck breast and duck confit salad | 15.95 | |||
| Salade de Betterave warm goat cheese in fillo dough w/ apple, endive & beet salad | 13.95 | |||
ask for specials
| cold | ||||
|---|---|---|---|---|
| Guacamole | 8.50 | |||
| Olives | 4.50 | |||
| Saucisson Sec | 5.50 | |||
| Prosciutto | 6.50 | |||
| Pate | 6.50 | |||
| hot | ||||
| Goat Cheese 'tempura' | 6.50 | |||
| Chicken Fingers | 5.50 | |||
| Shrimps 'plancha' | 9.50 | |||
| Mussels Garlic-crumble | 6.50 | |||
| Calamars Frits | 7.50 | |||
| Merguez | 7.50 | |||
| Charbon Hamburger w/ fries & salad | 7.95 | |||
|---|---|---|---|---|
| For Cheese cheddar, swiss, goat or blue | add 1 | |||
| Cheese Plate | 15.95 | |||
| Charcuteríe Plate | 15.95 | |||
| Chef's Combo | 16.95 | |||
| French Fries | 5.50 | |||
|---|---|---|---|---|
| Mashed Potatoes | 5.50 | |||
| Gratin Dauphinois | 5.50 | |||
| Spinach | 5.50 | |||
| Couscous | 5.50 | |||
| Tagliatelle | 5.50 | |||
| Steamed Vegetables | 5.50 | |||
Please Ask Your Waiter For our: Specials of the day, wines, Beers
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