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Epices du Traiteur Menu
-
103 W. 70th St.,
New York, NY 10023
nr. Columbus Ave. See Map | Subway Directions
- 212-579-5904
- Takeout Available | Delivery Available
- Delivery Payment:
- $20 minimum | $15 credit card minimum
- Delivery Hours:
- Daily, 5:30pm-10:30pm
- Delivery Area:
- 65th St. to 75th St., Central Park West to Riverside Dr.
appetizers
| Grilled Portobello Mushrooms | 7.50 | |||
|---|---|---|---|---|
| Mischouia minced, grilled onion, hot pepper and tomato, served with tuna. spicy | 7.95 | |||
| Brik tunisian par excellence-egg, tuna, and potato folded into a crispy filo pocket | 8.75 | |||
| Grilled, Marinated Vegetables eggplant, zucchini and peppers, marinated in olive oil & fresh garlic | 8.75 | |||
| Vegetarian Plate hummous, babaganouj & tablouleh | 7.95 | |||
| Crab Cakes maryland-style, three | 9.95 | |||
| Mussels steamed in white wine and garlic | 10.95 | |||
| Soup Du Jour | 5.95 | |||
salads
| Caesar yes, we use fresh eggs. anchovies optional | sm 5.95 | lg 7.95 | ||
|---|---|---|---|---|
| Epices a delightfully different house salad, with our own buttermilk dressing | sm 5.95 | lg 7.95 | ||
| Lentil With Caramelized Onion | 7.50 | |||
| Mediterranean typically tunisian-finely diced tomato, cucumber, pepper and onion, dressed in olive oil and red wine vinegar | 7.50 | |||
| Bocconcino fresh baby mozzarella, sun-dried tomatoes & roasted red peppers, with fresh basil and olive oil | 8.50 | |||
| Spinach with walnuts and blue cheese dressing | 10.95 | |||
| Frisée With Walnuts & Chevre served in a large bowl with honey mustard vinaigrette | 11.95 | |||
| Niçoise classic, with shallot vinaigrette | 12.95 | |||
| Seafood warm sea scallops and shrimp on a bed of romaine lettuce | 15.95 | |||
sides
| Julienned or Grilled Vegetables | 5.50 each | |||
|---|---|---|---|---|
| Sautéed Spinach With Garlic | 5.50 each | |||
| Mashed or Sautéed Potatoes | 5.50 each | |||
pasta
| Spaghetti Marinara home-made tomato sauce with fresh basil and garlic | 10.95 | |||
|---|---|---|---|---|
| Fettuccine with julienned vegetables & green peas, tossed in white wine, garlic and olive oil | 13.95 | |||
| Farfalle with chicken, portobello mushroomsand sun-dried tomatoes | 14.95 | |||
| Rigatoni with salmon and broccoli, garlic and olive oil | 15.95 | |||
| Tunisian Gemelli with chicken, chickpeas, fresh tomato, spinach and cumin | 15.95 | |||
| Linguine with clam sauce, white wine and garlic | 16.95 | |||
| Gemelli with shrimp, white beans and rosemary | 19.95 | |||
| Seafood Tortellini cheese tortellini with shrimp & scallops, tossed in a light cream sauce | 20.95 | |||
risotto
Prepared With a Choice of Marinara or White Wine & Garlic Sauce
| Portobello & Sun-dried Tomato | 14.95 | |||
|---|---|---|---|---|
| Chicken Breast & Sun-dried Tomato | 15.95 | |||
| Saffron, peas, Tomato & Mussels | 18.95 | |||
| Seafood, With Scallops & Shrimp | 20.95 | |||
fish
With Mashed or Sautéed Potatoes and Julienned or Grilled Vegetables
| Steamed Salmon | 16.95 | |||
|---|---|---|---|---|
| Grilled Swordfish Steak | 18.95 | |||
| Grilled Halibut | 18.95 | |||
| Grilled Tuna With Provençal Sauce | 19.95 | |||
meats
| Filet Mignon served with mashed potatoes and sautéed spinach with garlic | 24.95 | |||
|---|---|---|---|---|
| Tunisian Grilled Platter lamb chops and merguez, served with mediterranean salad and mischouia | 24.95 | |||
| Rack of Lamb served with vegetable couscous | 25.95 | |||
house specialties
| Roasted Half-chicken marinated in cilantro and lemon, served with julienned vegetables & mashed potatoes | 19.95 | |||
|---|---|---|---|---|
| Grilled Chicken Brochettes served with grilled vegetables and mashed potatoes | 19.95 | |||
| Tunisian Rice steamed rice, chopped spinach, chickpeas and lamb, seasoned with mint | 19.95 | |||
| Tunisian Couscous vegetables and chicken in a tomato broth, served on a bed of couscous | 19.95 | |||
| Moroccan Tagine a stew of lamb and potatoes, with lemon | 19.95 | |||
| B'stilla a moroccan layered pie with filo, chicken, almonds, vegetables and aromatic spices | 19.95 | |||
| Saffron Scallops and Shrimp sautéed with cream and served with vegetable couscous | 19.95 | |||
desserts
| Mousse Au Chocolat | 5.50 | |||
|---|---|---|---|---|
| Crème Brulée | 5.50 | |||
| Tiramisu | 5.50 | |||
| Strawberries and Cream | 5.50 | |||
| Mixed Berry Tart | 5.50 | |||
| Belgian Chocolate Cake | 5.50 | |||
| Selected French Pastries please check for availability | 5.50 | |||
drinks
| hot | ||||
|---|---|---|---|---|
| Moroccan Green Tea served with fresh mint | 3 | |||
| Cappuccino | 3.50 | |||
| Moccaccino | 4 | |||
| Caffe Latte | 3.50 | |||
| Espresso | 2.50 | |||
| Regular Coffee or Tea | 2 | |||
| For Decaf | add 0.25 | |||
| Celestial Seasonings Herbal Teas | 2 | |||
| Hot Chocolate made with steamed milk | 3.75 | |||
| Steamed Milk with honey or orzata | 3 | |||
| Whipped Cream | 0.75 | |||
| cold | ||||
| Iced Moroccan Green Tea served with fresh mint | 3.75 | |||
| Iced Cappuccino or Latte | 4 | |||
| Iced Moccaccino | 4.50 | |||
| Iced Regular Coffee | 3 | |||
| Iced Regular or Herbal Tea | 2.75 | |||
| For Decaf | add 0.25 | |||
| Freshly-pressed Orange Juice | 3.75 | |||
| Cranberry or Apple Juice | 2.50 | |||
| Large Bottle of San Pellegrino | 5.25 | |||
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