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appetizers

Soup Du Jour				5.95
Grilled Portobello Mushrooms				7.50
Mischouia minced, grilled onion, hot pepper and tomato, served with tuna, spicy				7.95
Vegetarian Plate hummous, babaganouj & tablouleh				7.95
Brik tunisian par excellence-egg, tuna, and potato folded into a crispy phylo pocket				8.75
Grilled, Marinated Vegetables eggplant, zucchini and peppers, marinated in olive oil & fresh garlic				8.75
Escargots à L'ail with butter, garlic & parsley				8.95
Grilled Octopus served warm with lemon				10.95
Crab Cakes maryland-style, three small cakes				10.95
Mussels steamed in white wine and garlic				11.95

salads

Lentil With Caramelized Onion				7.95
Mediterranean typically tunisian-finely diced tomato, cucumber, pepper and onion, dressed inolive oil and red wine vinegar				7.95
Caesar homemade dressing. anchovies optional			sm 5.95	lg 8.95
Epices a delightfully different house salad, with our own buttermilk dressing			sm 5.95	lg 8.95
Spinach with walnuts and blue cheese dressing				11.95
Frisée With Walnuts & Chevre with honey mustard vinaigrette				13.95
Niçoise classic. with shallot vinaigrette				15.95
Seafood warm sea scallops and shrimp on a bed of romaine lettuce tossed with vinaigrette				16.95

sides

Julienned or Grilled Vegetables				6.50
Asparagus				6.50
Broccoli				6.50
Sautéed Spinach with garlic				6.50
Mashed or Sautéed Potatoes				6.50
Frites Maison				6.50

risotto

Portobello Mushroom & Sun-dried Tomato				15.95
Chicken Breast & Sun-dried Tomato				16.95
Saffron, peas, Tomato & Mussels				20.95
Seafood with dried sea scallops & shrimp				22.95

pasta

Spaghetti Marinara home-made tomato sauce with fresh basil, garlic and olive oil				11.95
Fettuccine with julienned vegetables & green peas, tossed in white wine, garlic and olive oil				14.95
Farfalle with chicken, portobello mushrooms and sun-dried tomatoes, tossed with garlic, olive oil and white wine				15.95
Tunisian Gemelli with chicken, chickpeas, fresh tomato, spinach and cumin tossed with a little cream, white wine, olive oil and garlic				16.95
Rigatoni with salmon and broccoli, tossed in white wine, garlic and olive oil				17.95
Linguine with clam sauce, white wine, olive oil and garlic				18.95
Gemelli with shrimp, white beans and rosemary, tossed with white wine, olive oil and garlic				20.95
Seafood Tortellini cheese tortellini with shrimp & dried sea scallops, tossed in a light cream sauce with garlic, olive oil and white wine				22.95

house specialties

Roasted Half-chicken marinated in cilantro and lemon, served with julienned vegetables & mashed potatoes				20.95
Grilled Chicken Brochettes served with grilled vegetables and mashed potatoes				19.95
Tunisian Rice steamed rice, chopped spinach, chickpeas and lamb, seasoned with mint				20.95
Tunisian Couscous vegetables in a tomato broth, served with a choice of merguez, chicken or fish				22.95
Moroccan Tagine a stew of lamb and potatoes, with lemon				23.95
B'stilla a moroccan layered pie with filo, chicken, almonds, vegetables and aromatic spices				24.95
Saffron Scallops and Shrimp sautéed with cream and served with vegetable couscous				22.95

fish

Moules Frites				17.95
Steamed Salmon				19.95
Grilled Halibut				22.95
Grilled Tuna with provençal sauce				22.95

meat

Steak Frites with homemade french fries				20.95
Rack of Lamb served with vegetable couscous				26.95
Tunisian Grilled Platter lamb chops and merguez, served with mediterranean salad and mischouia				25.95
Filet Mignon served with mashed potatoes and sautéed spinach with garlic				26.95

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