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antipasto
Mozzarella Erminia homemade mozzarella with roasted peppers, sliced tomatoes, onions and house dressing				12.95
Carciofi Alla Giudia artichokes sauteed in olive oil & garlic				15.95
Carpaccio Affumicato sliced smoked filet mignon				13.95
Grigliata di Vegetali assorted grilled vegetables				12.95
Zuppetta di Vongole E Cozze steamed clams and mussels in a white wine sauce				14.95
Zuppetta Ai Sapori di Mare seafood soup				18.95
Zuppetta di Vegetali vegetable soup				10.95
Insalata tossed salad				9.95
Insalata di Finocchio arugola, fennel and shaved parmesan cheese				10.95
Insalata di Cesare classic caesar salad				10.95
pasta
Orecchiette Erminia small shell with sausages and broccoli sauce				20.95
Vermicelli Pizzaiola spaghetti with gaeta olives, julienne veal, capers, garlic and a touch of tomato sauce				20.95
Farfalle Capricciosa butterfly shaped pasta with chopped tomatoes, gaeta olives, capers and sun-dried tomatoes				20.95
Fedelini Alla Ortolana thin spaghetti with asparagus, french beans, onions and pancetta				20.95
Taglioni con Scampi homemade noodles, cherry tomatoes, arugula, scampi, garlic and oil				21.95
Linguine con Vongole linguine with clams in a white sauce				22.95
Rotolo di Pasta rolled homemade pasta filled with spinach, ricotta and mozzarella on a bed of tomato sauce				21.95
Pappardelle All Campagnola homemade noodles with artichokes, sausages, porcini zucchini and tomato sauce				21.95
Fettuccine All Boscaiola homemade fettuccine with shiitake mushrooms, shallots, sage and chopped tomatoes				21.95
Fettuccine con Porcini homemade fettuccine with porcini mushrooms and a touch of cream				22.95
carne
Meat
Scaloppine di Vitello Alla Erminia veal scaloppine sauteed with shallots, shiitake and porcini mushrooms in a white wine sauce				29.95
Scaloppine di Vitello con Carciofi E Funghi veal scaloppine sauteed with mushrooms, artichokes and rosemary				29.95
Scaloppine di Vitello All Pizzaiola veal scaloppine sauteed with peppers and capers in a marinara sauce				29.95
Pollo E Salsiccia boneless chicken and sausage sauteed with fresh herbs, porcini mushrooms and balsamic vinegar				24.95
Pollo Rollatino rolled chicken breasts filled with eggplants, prosciutto and shiitake mushrooms in a white wine sauce				24.95
pesce
Fish
Zuppa di Pesce combination of seafood, in a marinara sauce				38.95
Dentice al Balsamico snapper sauteed with onions, balsamic vinegar, olive oil, garlic and white wine				29.95
Pesce Spada All Giudia swordfish steak sauteed with onions, raisins, pine nuts and white vinegar				32.95
Scampi Angela jumbo scampi sauteed with garlic and white wine and served on a bed of arugula				28.95
Calamari in Cartoccio fresh calamari with garlic, basil, white wine and marinara sauce				21.95
Aragosta Fra Diavolo lobster with scampi, clams and mussels in a spicy marinara sauce
grigliata
All Entrees Are Grilled on Mesquite Wood
Lombata di Vitello veal chop				41.95
Costolette di Agnello baby lamb chops				41.95
Rollatine di Vitello Allo Spiedo skewer of rolled veal filled with prosciutto, pecorino cheese, pine nuts, raisins and chopped tomatoes				29.95
Spiedino di Pesce skewer of lobster, scampi, swordfish and calamari served with clams and mussels oreganata				38.95
Aragosta grilled lobster, served with scampi, clams and mussels

wine by the glass

sparkling
Prosecco, ombra, Veneto
Bellini peach or pomegranate
white
Pinot grigio, ca’ Stella , Friuli
Gavi di gavi, Marco bonfante, Piemonte
Chardonnay, Hanging vine, lodi, California
Bombino (rose'), pungirosa, Puglia
red
Chianti classico, Sant’agnese Toscana '07
Vino Nobile di montepulciano, Fattoria del Cerro ’08
Cabernet sauvignon, Heller estate, (organic) Ca’07
Pinot noir, brooks, oregon, ’09
Super Tuscan (blend) la Sughere di Frasinella 09’

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