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lunch

antipasti
Ostriche del Giorno oysters by the half dozen				16
Crudo three unique tastes of our raw seafood				15
Bianchetti "french fries of the sea"				17
Vongole baked local clams with house cured guanciale and gala apples				18
Alici grilled portuguese white anchovies with house cured green olive tapenade				17
Calamari grilled local squid with fall greens and radish				17
Caprese bufala mozzarella with wild arugula and oven dried tomatoes				16
Fritti crispy halibut cheeks, steamers and blowfish tails with pumpkin and sage				18
Verdura Mista salad of autumn vegetables with local ricotta cheese and herb garden vinaigrette				18
Insalata Mista salad of local greens and herbs with cold pistachio pressed olive oil				13
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				14
Pesce Azzurri all four house marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette marinated anchovies with preserved blood orange bottarga di tonno (cured tuna roe) with capers, raisins and pinenuts		ea 11	(2) 14	(3) 16
primi
Perciatelli house made whole wheat fat spaghetti with sardines, walnuts, and fennel compote				23
Spaghetti with a one pound lobster, chilis and mint				30
Linguine with briny mahogany clams, hot red pepper and pancetta				24
Spaghetti Neri house made squid ink spaghetti with cuttlefish, scallion and green chilies				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				25
secondi
Pesce Sera Per Due whole grilled bluefish for two with salsa verde				24
Branzino whole grilled mediterranean sea bass with sicilian olive oil				27
Pesce Luna pan seared opah with a ragu of greens and beans				28
Lampuga Alla Siciliana sicilian style local mahi mahi with pepperonata and oil cured olives				25
Capesante seared montauk sea scallops with cauliflower roasted with lemon and capers				26
Zuppa di Pesce sicilian style fish stew				23
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				24
Fritto Misto Amalfitano crispy mixed seafood				24
Pollo four story hills chicken with primo olives, fregula, and lemon				25
Contorni italian style vegetables			(3) 15	(5) 19

dinner

ostriche
Minimum 6 Oysters Per Order
Blue Point Oysters ct				3
Pemaquid Oysters me				4
crudo
Fluke with sea bean and radish				18
Scorpionfish with lemon wash				18
Cape Cod Bay Scallops with chervil				20
Pink Snapper with black lava salt				18
Alfonsino with olive oil from liguria				18
Fluke with sea beans and radish				17
Diver Scallops with tangerine pressed olive oil				18
Tartufo di Mare sea truffles with cedro				17
Black Bass with toasted pine nuts				18
Bigeye Tuna carpaccio with olio verde and chives				19
Bluefish with pickled jalapeno				17
Spanish Mackerel with caperberries				18
Bonita with crushed almonds				18
Hamachi with gaeta olive aioli				18
Razor Clams two minute ceviche, chilis, scallion and mint				19
Crudo Tasting six unique tastes of our raw seafood in two flights				30
altro
Bianchetti "french fries" of the sea				17
Mazzancole grilled whole louisiana shrimp with prosseco vinaigrette				18
Funghi grilled oregon porcini and king oyster mushrooms with parmesan vinaigrette				20
Fiori di Zucca local pumpkin flowers stuffed with goat cheese with herb vinaigrette				20
Cuore seared bay scallops with celery root and macoun apple				20
Alici grilled white portuguese anchovies with house cured green olive tapenade				18
Vongole baked local clams with house cured guanciale and gala apples				18
Fritti crispy halibut cheeks, steamers, blowfish tails, pumpkin and sage				18
Verdura Mista salad of fall vegetables with local ricotta cheese and herb garden vinaigrette				18
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				17
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				16
Pesci Azzuri all four marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette marinated anchovies with preserved blood orange bottarga di tonno (cured tuna roe) with capers, raisins and pinenuts		ea 11	(2) 14	(3) 16
primi
Spaghetti with a one pound lobster, chilis and mint				30
Linguine with briny mahogany clams, hot red pepper and pancetta				25
Spaghetti Neri squid ink spaghetti with cuttlefish, green chilis and scallion				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				25
Bavette house made fresh spaghetti with santa barbara spot prawns, fire roasted chiles and heirloom garlic				26
Gnocchi di Ricotta old chatham sheep's milk ricotta gnocchi with tomato, and bufala mozzarella				25
secondi
Branzino Per Due whole mediterranean sea bass for two cooked in sea salt				72
Pesce Sera Per Due whole grilled local bluefish for two with salsa verde				68
Lampuga Alla Siciliana sicilian style grilled local mahi mahi with pepperonata and oil cured olives				36
Capesante seared montauk sea scallops with cauliflower roasted with capers and lemon				37
Pesce Luna pan seared opah with spinach and fennel				35
Tonno pan seared longfin albacore with ragu of greens and beans				36
Zuppa di Pesce sicilian style fish stew				30
Fritto Misto Amalfitano crispy mixed seafood				33
Pollo four story hills farm chicken with fregula, house cured olives and lemon				34
Contorni selection of italian style vegetables		(1) 9	(3) 15	(5) 19
tasting $75
$125 Per Person With Selected wines. Five Extra "crudo" Tasting Supplement $25 Per Person
Crudo del Mercato a selection from today's raw seafood. prosecco, flor, nvveneto
Fritti crispy halibut cheeks, steamers, blowfish tails, pumpkin and sage. verdicchio dei castelli di jesi andrea felici 2010le marche
Crispy Local steamers, Monkfish Cheeks With Caper-tarragon aioli. Verdicchio di Castelli Dei Jesi "classico" Bucci 2008 Marche
Bavette house made fresh spaghetti with santa barbara spot prawns, fire roasted chiles and heirloom garlic. verduzzo bressan 2006 friuli
Capesante seared montauk sea scallops with cauliflower roasted with capers and lemon. rossese cascina fipu dei massaretti 2009 liguria
Pesce Luna pan seared opah with spinach and fennel. "montevertine rosso" montevertine 2007 toscana
Dolci a tasting of our favorite desserts. malvasia la stoppa 2010 emilia romagna
dolic
Dessert
Bomboloni fritters with plum and brandy-orange zabaglione				12
Affogato di Caffe madagascar vanilla gelati and cocoa nib croquante with espresso soda				12
Crostata di Fichi fig crostata with candied almonds and coach farm's goat milk ricotta gelatti				12
Bomboloni fritters with fresh huckleberries and lemon				12
Torta di Zucca pumpkin cake with candied walnuts, mascarpone and cinnamon caramel				12
Cannoli salted gianduja ricotta with chili hazelnuts and chocolate sauce				12
Granita concord grape granita with madagascar vanilla gelati				12
Gelati house made traditional flavors				12
Sorbetti house made seasonal flavors				12
Biscotti				5
Formaggi vermont shepherd, stracchino di capra,braciuk, erboronati di pecora and seasonal fruit confettura				13
birre
Toasted Lager Blue Point patchogue, long island				7
Summer Ale Blue Point patchogue, long island				8
Karnival Kolsch Stoudt’s adamstown, pennsylvania				8
Sesonette Piccolo Birifficio liguria, italia. brewed with chinotto, juniper and coriander				16
Weizentea Birifficio Grado Plato emilia-romagna, italia. (european wheat brewed with american hops and chinese green tea				(500ml) 24
Oude Geuze Drie Fonteinen beersel, belgium. a blend of one, two and three year old wildly fermented beers				(750ml) 28
Bruaherren Alkoholfrei Einbecker einbecker, germany. non-alcoholic beer				7
cocktails del giorno
Bellini di Pesca prosecco, fresh peach juice				12
Venetian aperol, white wine, soda				11
Negroni campari , bombay sapphire, carpano antica				12
Porto Cervo mirto, orange, champagne				14
Improved Milano michter’s rye whiskey, amarena cherry, hyssop, bitters, lemon				14
Two-minute Razor Martini hangar one vodka, razor clam, chili, scallion, mint, citrus				16

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