lunch menu

antipasti
Ostriche del Giorno oysters by the half dozen				16
Crudo three unique tastes of our raw seafood				15
Fritti crispy rainbow smelts with meyer lemon jam				16
Moscardino grilled baby octopus with bitter greens and cipolline				15
Vongole al Forno long island littleneck clams baked with prosciutto san danielle and pepperoncino				15
Insalata di Puntarelle bitter winter chicory with anchovy vinaigrette				16
Insalatina Amara salad of winter bitter greens, butternut squash and apple cider vinaigrette				15
Caprese bufala mozzarella with wild arugula and oven dried tomato				14
Insalata Mista salad of fall greens and herbs with pistachio pressed olive oil				10
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				11
primi
Spaghetti with chilis, mint and a one pound lobster				30
Bigoli house made whole wheat spaghetti with sardines, walnuts and fennel compote				21
Linguine with briny mahogany clams, hot red pepper and pancetta				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				24
Spaghetti Neri house made squid ink spaghetti with cuttlefish, green chilis and scallion				23
secondi
Orata Americana Per uno o Due whole grilled local porgy for one or two with salsa verde				pp 26
Triglia whole pan roasted red mullets with pinenuts, peanuts and pumpkin seeds				25
Tonno seared bigeye tuna with brussel sprouts roasted with pancetta				26
Razza crispy skate with braised red cabbage, rose hips and caramelized sickle pear				25
Ricciola grilled hamachi with greens and beans				25
Salmerino Alpino icelandic arctic char with roasted root vegetables and chestnuts				25
Cuore seared nantucket bay scallops with early florida citrus				30
Zuppa di Pesce sicilian style fish stew				22
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				23
Fritto Misto crispy mixed seafood				23
Pollo organic four story hills farm chicken with fregula, calabrese olives and lemon				24

dinner menu

ostriche $3
Minimum 6 Oysters Per Order
Permaquid Oysters (me)
St. Simone Oysters (nb)
crudo
Wild Portuguese Orata with sea salt from trapani				17
Mediterranean Snapper with portuguese sea salt				17
Pink Snapper with red clay salt				17
Fluke with radish				17
Geo Duck lightly marinated giant clam with pomegranate				17
Sea Trout with fiddlehead pickle				17
Striped Bass with toasted squash seeds				17
Salmon Roe with sardinian oil and lemon				17
Bigeye Tuna carpaccio with olio verde and chives				18
Hamachi with gaeta olive aioli				17
Spanish Mackerel with caperberries				17
Horse Mackerel with spoonbill caviar				19
Red Albacore with oven dried tomato				17
Razor Clam two minute ceviche with chilis, mint and scallion				17
Main Sea Urchin with cappezzana olive oil				18
Crudo Tasting six unique tastes of our raw seafood in two flights				30
altro
Bianchetti "french fries of the sea"				16
Puntarelle salad of bitter winter italian chicory with anchovy vinaigrette				16
Fritti crispy blowfish tails with lemon jam				18
Vongole al Forno long island littleneck clams baked with prosciutto san daniele and pepperoncino				17
Grigliata grilled portuguese anchovies with a thyme and shallot vinaigrette				15
Moscardino grilled baby octopus with bitter greens and cipolline				17
Cuore seared nantucket bay scallops with a salad of celery root and apple				18
Gamberetti crispy ruby red shrimp with just dug horseradish				17
Brodetto mussels, clams and scallops stewed in a spicy tomato broth				18
Calamari grilled local squid with hot red pepper, lemon and parsley				17
Funghi salad of raw matsutake mushrooms with parmigiano vinaigrette				20
Insalatina Amara salad of winter bitter greens, butternut squash and apple cider vinaigrette				17
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				16
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				12
Pesci Azzurri marinated sardines with peperonata grilled sardines with capers, raisins and pinenuts marinated anchovies with preserved blood orange		ea 11	(any 2) 14	(all 3) 16
primi
Spaghetti with chilis, mint and a one pound lobster				30
Bigoli house made whole wheat spaghetti with sardines, walnuts and fennel compote				23
Spaghetti Neri house made squid ink spaghetti with cuttlefish, green chilis and scallion				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				24
Ravioli di Gamberoni shrimp filled ravioli with roasted acorn squash sauce				25
Linguine with mahogany clams, hot red pepper and pancetta				23
Gnocchi di Ricotta sheep’s milk ricotta gnocchi with tomato, eggplant and bufala mozzarella				22
secondi
Pesce Intero
Branzino Per Due whole mediterranean sea bass for two cooked in a sea salt crust				64
Orata American Per uno o Due whole grilled local porgy for one or two with salsa verde				pp 34
Triglia whole pan roasted red mullets with pinenuts, hazelnuts, almonds and winter savory				35
Scorfano Rosso whole crispy scorpion fish with capers, lemon and rosemary				34
Ricciola grilled local red albacore with red cabbage braised with rosehips				35
Pesce Mattonella roasted grey tilefish with butternut squash, lobster mushrooms and vanilla				34
Salmone wild rainforest king salmon with roasted root vegetables, chestnuts and caramelized sickle pear				36
Capesante local sea scallops with california and florida citrus				35
Tonno local long fin tuna with brussel sprouts roasted with pancetta				35
Squalo Alla Siciliana sicilian style mako shark with yellow cauliflower stewed with capers, raisins and pinenuts				36
Zuppa di Pesce sicilian style fish stew				29
Fritto Misto Amalfitano crispy mixed seafood				30
Pollo organic four story hills farm chicken with calabrese olives, fregula and lemon				30
Contorni selection of italian style vegetables		one 9	three 15	five 19
tasting menu $75 per person
$120 Per Person With Selected wines. Tasting Menu Is Available For the Entire Table Only
Crudo del Mercato a selection from today’s raw seafood. prosecco, carpene malvolti
Grigliata grilled portuguese anchovies with thyme and shallot vinaigrette. veltliner, cantina valle isarco 2006 alto adige
Maccheroni Alla Chittara house made guitar cut spaghetti with crabmeat and sea urchin. insolia "erice", fazio 2006 sicilia
Tonno local longfin tuna with brussel sprouts roasted with pancetta. rosato, bastianich 2007 friuli
Squalo Alla Siciliana sicilian style mako shark with yellow cauliflower stewed with capers, raisins and pinenuts. barbaresco "cichin", ada nada 2001 piemonte
Dolci a tasting of our favorite desserts. moscato d’asti, la spinetta, 2007, piemonte
dessert menu - dolci $11
Crespelle buckwheat crepes with pumpkin butter, orange crusted pecans and pomegranate
Fruitiera baked apple with vanilla gelato
Affogato di Cafe caramel gelato drowned in espresso
Crostata chocolate velvet tart
Torta di Espresso chocolate espresso cake with cappuccino gelato
Gelati house made traditional flavors
Sorbetti house made seasonal flavors
Formaggi ricotta di bufala, taleggio, piave, blue del moncenisio and seasonal fruit confettura				13