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lunch

ostriche
Widows Hole Oysters greenport, li				3
crudo
Cape Cod Bay Scallops with chervil				20
Alfonsino Snapper with olive oil from liguria				18
Mediterranean Black Sea Bream with sea salt from maine				18
Diver Scallops with tangerine pressed olive oil				19
Sea Trout with preserved lemon				18
Tartufo di Mare "sea truffle" with cedro				17
Mahi Mahi with organic california pistachio				18
Alaskan Red King Salmon with its own cracklings				18
Bigeye Tuna carpaccio with olio verde and chives				19
Kingfish with gaeta olive aioli				18
Spanish Mackerel with pickled jalapeno				18
Razor Clams two minute ceviche, chilis, scallions and mint				19
Crudo Tasting three unique tastes of our raw seafood in one flight				16
Six Unique Tastes of Our Raw Seafood in Two Flights				30
antipasti
Alici grilled portuguese white anchovies with house cured green olive tapenade				17
Moscardino grilled baby mediterranean octopus with bitter greens and cippoline				18
Crostini di Porro warm crostini of grilled ramps and florida mullet bottarga				19
Calamari crispy local squid with ramps, jalapenos and wild arugula				18
Caprese bufala mozzarella with wild arugula and oven dried tomatoes				17
Insalata di Dente di Leone salad of organic wild dandelion greens with anchovy vinaigrette				17
Insalatina Amara salad of italian bitter greens with radish and chianti vinaigrette				18
Insalata Mista salad of local greens and herbs with cold pistachio pressed olive oil				15
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				14
Pesce Azzurri all four house marinated sardines with peperonata marinated anchovies with pickled ramps grilled sardines with shallot thyme vinaigrette bottarga (cured tuna roe) with caper, raisins, and pinenuts		ea 11	(2) 14	(3) 16
primi
Perciatelli house made whole wheat fat spaghetti with sardines, walnuts and fennel compote				23
Linguine with little gem clams, hot red pepper and pancetta				24
Spaghetti Neri house made squid ink spaghetti with sepia, scallion and green chilies				26
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				25
Bucatini house made fat spaghetti with rita’s spicy baby octopus				26
secondi
Branzino whole grilled mediterranean sea bass with sicilian olive oil				27
Dentice whole grilled american red snapper with salsa verde				27
Sogliola whole pan roasted yellowtail flounder with almonds, hazelnuts, pine nuts, pistachios and tarragon				27
Pesce Piccoli crispy tiny mediterranean fish with a confetti of spring herbs				26
Ricciola grilled florida pompano with a stew of heirloom long beans, spring onions and guanciale				26
Salmone Selvaggio wild alaskan king salmon with a medley of spring vegetables and sorrel vinaigrette				28
Sgombro grilled spanish mackerel with wild mushrooms and young leeks				26
Zuppa di Pesce sicilian style fish stew				23
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				24
Fritto Misto Amalfitano crispy mixed seafood				24
Pollo four story hills chicken with primo olives, fregula, and lemon				25
Contorni italian style vegetables			(3) 15	(5) 19

dinner

ostriche $3
Minimum 6 Oysters Per Order
Widows Hole Oysters greenport, li
Wild Wellfleet Oysters wellfleet, ma
crudo
Fluke with sea bean and radish				18
Scorpionfish with lemon wash				18
Diver Scallops with tangerine pressed olive oil				19
Cape Cod Bay Scallops with chervil				20
Alfonsino Snapper with olive oil from liguria				18
Mediterranean Black Sea Bream with sea salt from maine				18
Sea Trout with sicilian dried cherry tomatoes				18
Alaskan Ivory Salmon with sorrel				18
Mahi Mahi with crushed almonds				18
Alaskan Red King Salmon with its own cracklings				18
Tartufo di Mare "sea truffle" with cedro				17
Sea Trout with crushed almonds				18
Bigeye Tuna carpaccio with olio verde and chives				19
Wild Hamachi with gaeta olive aioli				18
Kingfish with pickled jalapeno				18
Spanish Mackerel with caperberries				17
Razor Clams two minute ceviche, chilis, scallion and mint				19
Crudo Tasting six unique tastes of our raw seafood in two flights				30
altro
Moscardino grilled baby mediterranean octopus with bitter greens and cippoline				18
Moleche grilled soft shell crab with a salad of tim’s radishes, sea beans and sorrel				20
Brodetto stew of mussels, clams, local welks, saffron and tomato				19
Asparagi Bianci chilled jumbo green and white asparagus with ramp vinaigrette				22
Crostini di Porro warm crostini of grilled ramps and florida mullet bottarga				19
Burrata soft cheese from puglia with grilled anchovies and house cured green olive tapenade				19
Uovo di Pollo soft scrambled farmhouse egg with sea urchin, fennel and saffron				18
Insalata di Dente di Leone salad of wild local dandelion greens with anchovy vinaigrette				17
Calamari crispy local squid with ramps, jalapenos and wild arugula				18
Insalatina Amara salad of italian bitter greens with radish and chianti vinaigrette				18
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				17
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				16
Pesci Azzuri all four marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette marinated anchovies with pickled ramps bottarga (cured tuna roe) with capers, raisins and pinenuts		ea 11	(2) 14	(3) 16
primi
Linguine with little gem clams, hot peppers and pancetta				26
Spaghetti Neri squid ink spaghetti with sepia, green chilis and scallion				26
Maccheroni Alla Chitarra house made guitar cut spaghetti with sea urchin and crabmeat				25
Bucatini house made fat spaghetti with rita’s spicy baby octopus				26
Sciallatelle house made amalfitana style pasta with sea scallops, meyer lemon, tomato and arugula				27
Gnocchi di Ricotta old chatham sheep’s milk ricotta gnocchi with tomato, and bufala mozzarella				25
secondi
Branzino Per Due whole mediterranean sea bass for two cooked in sea salt crust				72
Sogliola Per Due whole pan roasted yellowtail flounder for two with almonds, hazelnuts, pine nuts, pistachios and tarragon				72
Trota whole pan roasted spotted trout with ramps and sorrel				36
Dentice Per Due whole grilled american red snapper for two with salsa verde				72
Pesce Piccoli crispy tiny mediterranean fish with a confetti of spring herbs				36
Capesante roasted montauk sea scallops with smashed fava beans and guanciale vinaigrette				38
Salmone Selvatice grilled wild alaskan king salmon with garden peas, spring onions and mint				37
Zuppa di Pesce sicilian style fish stew				30
Fritto Misto Amalfitano crispy mixed seafood				33
Pollo four story hills farm chicken with fregula, house cured olives and lemon				34
Contorni selection of italian style vegetables		(1) 9	(3) 15	(5) 19
dolci
Dessert
Cannoli salted gianduja ricotta with chili hazelnuts and chocolate sauce				12
Crostata di Rubarbaro richter's rhubarb tart with poppy seed streusel and a buttermilk gelati				12
Budino di Banana banana pudding with peanut brittle and salted carmel sauce				12
Torta di Olio lemon primo olive oil cake with candied almonds and toasted meringue				12
Affogato di Caffe sweet cream gelato and amaro croquante drowned in espresso				12
Gelati house made traditional flavors				12
Sorbetti house made seasonal flavors				12
Biscotti				5
Formaggi quadrello di bufula, casa madaio paglierino, toma ossalana, haystack mountain "red cloud" and seasonal fruit confettura				13
tasting menu $75 per person
With Selected Wines $125pp
Crudo del Mercato a selection from today’s raw seafood
Prosecco nv, Flor Veneto
Five Extra "crudo" Tasting				(pp, supp) 25
Rose Brut Murgot 2008 Sicilia
Crostini di Porro warm crostini of grilled ramps and florida mullet bottarga
Pinot grigio, Meroi 2010 Friuli
Fritti crispy local steamers, monkfish cheeks with caper-tarragon aioli
Verdicchio di Castelli Dei Jesi "classico" Bucci 2008 Marche
Bucatini house made fat spaghetti with rita’s spicy baby octopus
Aleatico "alea viva", Occhipinti 2009 Lazio
Capesante roasted montauk sea scallops with smashed fava beans and guanciale vinaigrette
Arneis, Bruno Giacosa 2009 Piemonte
Salmone Selvatice grilled wild alaskan king salmon with garden peas, spring onions and mint
Nebbiolo langhe, Produttori del Barbaresco 2010piemonte
Dolci a tasting of our favorite desserts
&Quot;vigna Senza nome", Moscato d’asti, Braida 2011 Piemonte
gazzose fatte in casa $4
Sodas Made in House Using fresh, Seasonal and Unique Ingredients
Sorrento Lemon
Sour Cherry
Espresso
Madagascar Vanilla
cocktails del giorno
Bellini di Pesca prosecco, fresh peach juice				12
Venetian aperol, white wine, soda				11
Negroni campari , bombay sapphire, carpano antica				12
Porto Cervo mirto, orange, champagne				14
Improved Milano michter’s rye whiskey, amarena cherry, hyssop, bitters, lemon				14
Two-minute Razor Martini hangar one vodka, razor clam, chili, scallion, mint, citrus				16
birre
Toasted Lager Blue Point patchogue, long island				7
Summer Ale Blue Point patchogue, long island				8
Karnival Kolsch Stoudt’s adamstown, pennsylvania				8
Sesonette Piccolo Birifficio liguria, italia. brewed with chinotto, juniper and coriander				16
Weizentea Birifficio Grado Plato emilia-romagna, italia. european wheat brewed with american hops and chinese green tea				(500ml) 24
Oude Gueuze Brie Fonteinen beersel, belgium. a blend of one, two and three year old wildly fermented beers				(750ml) 28
Bruaherren Alkoholfrei Einbecker einbecker, germany. non-alcoholic beer				7
vini spumanti al bicchiere
Prosecco nv, Flor				10
Extreme Brut Cave Du Vin Blanc de Morgex et de la Salle				13
Champagne Brut "belles annees" nv, Pierre Gimonnet				17

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