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lunch

antipasti
Ostriche del Giorno oysters by the half dozen				16
Crudo three unique tastes of our raw seafood				15
Verdura salad of seasonal vegetables with goat's milk ricotta and herb garden vinaigrette				16
Moscardino grilled baby octopus with bitter greens and cipolline				15
Vongole al Forno long island littleneck clams baked with prosciutto san danielle and peperoncino				15
Insalata di Puntarelle bitter winter chicory with anchovy vinaigrette				16
Insalatina Amara salad of winter bitter greens, butternut squash and apple cider vinaigrette				15
Caprese bufala mozzarella with wild arugula and oven dried tomato				14
Insalata Mista salad of summer greens and herbs with pistachio pressed olive oil				10
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				11
primi
Spaghetti with chilis, mint and a one pound lobster				30
Perciatelli house made whole wheat fat spaghetti with sardines, walnuts and fennel compote				21
Linguine with briny mahogany clams, hot red pepper and pancetta				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				24
Spaghetti Neri house made squid ink spaghetti with cuttlefish, green chilis and scallion				23
secondi
Orata Americana Per uno o Due whole grilled local porgy for one or two with salsa verde. per person				26
Triglia whole pan roasted red mullets with pinenuts, peanuts and pumpkin seeds				25
Spigola Striaca local striped bass with beans and greens				26
Razza crispy skate with asparagus, peas, sugar snaps and garlic chive vinaigrette				25
Ricciola grilled hamachi with greens and beans				25
Salmerino Alpino icelandic arctic char with sicilian spiced early spring root vegetables				25
Cuore seared bay scallops with florida citrus				30
Zuppa di Pesce sicilian style fish stew				22
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				23
Fritto Misto crispy mixed seafood				23
Pollo organic four story hills farm chicken with fregula, calabrese olives and lemon				24

dinner

ostriche
Minimum 6 Oysters Per Order
Wellfleet Oysters (ma)				3
Glidden Point Oysters (me)				4
crudo
Scampi with a lemon wash				18
Pink Snapper with red clay salt				17
Wild Orata with meyer lemon pressed olive oil				18
Fluke with sea beans and radish				17
Wild Cambridge Bay Char with dill				18
Yakutat Sockeye Salmon with pink peppercorns				18
Salmon Roe house cured with lemon and sardinian oil				18
Wahoo with crushed almonds				18
Bonita with "aztec" tomatoes				18
Wild Hamachi with gaeta olive aioli				18
Spanish Mackerel with caperberries				17
Boston Mackerel with pickled jalapeno				17
Red Albacore with oven dried tomato				17
Razor Clam two minute ceviche with chilis, scallion and mint				18
Crudo Tasting six unique tastes of our raw seafood in two flights				30
altro
Bianchetti french fries of the sea				16
Verdura salad of seasonal vegetables with goat's milk ricotta and herb garden vinaigrette				18
Vongole al Forno long island littleneck clams baked with prosciutto san danielle and pepperoncino				16
Seppioline grilled tiny cuttlefish with fingerling potatoes, radicchio and aged chianti wine vinegar				17
Insalata di Granoturco salad of roasted corn, chanterelles, toasted walnuts and aged goat cheese				17
Fritti crispy local steamers with squash and lemon jam				16
Uova di Pollo soft scrambled farmhouse egg with jumbo lump crabmeat				18
Insalata di Melanzana roasted eggplant salad with anchovies, capers and tomatoes				17
Alici grilled portuguese white anchovies with bufala mozzarella and romaine				18
Polipo grilled octopus with giant corona beans and preserved sorrento lemon				16
Zuppa di Pesce Amalfitana fish soup in the style of amalfi with tomato chili bruschetta				12
Pesci Azzurri marinated sardines with peperonata grilled sardines with capers, raisins and pinenuts marinated anchovies with preserved blood orange		ea 11	(2) 14	(3) 16
primi
Spaghetti with chilis, mint and a one pound lobster				30
Fidelini with grandma's crab sauce				24
Mafalde house made ribbon pasta with local scallops, key west pink shrimp, biker belly jalapenos and roasted corn				24
Spaghetti Neri house made squid ink spaghetti with cuttlefish, green chilis and scallion				24
Maccheroni Alla Chittara house made guitar cut spaghetti with sea urchin and crabmeat				24
Orecchiette house made "little ears" with mussels, clams, heirloom garlic and cherry tomato				24
Linguine with mahogany clams, hot red pepper and pancetta				23
Gnocchi di Ricotta old chatham sheep’s milk ricotta gnocchi with garlic scrapes and bufala mozzarella				22
secondi
Pesce Intero
Branzino Per Due whole mediterranean sea bass for two cooked in a sea salt crust				64
Pesce Sera whole grilled local bluefish with san marzano tomato				33
Triglia whole pan roasted red mullets with pinenuts, hazelnuts, almonds and tarragon				35
Sarago whole crispy local butterfish with capers, lemon and rosemary				34
Salmone wild yukon peninsula king salmon with early summer root vegetables roasted sicilian style				35
Pesce Matonella golden spotted bass with four bean salad				34
Dentice grilled grey snapper with a salad of marinated artichokes				35
Spigola Striaca local wild striped bass with wild mushrooms and braised young leeks				34
Squalo Alla Siciliana sicilian style mako shark with spinach, hazelnuts, pinenuts and almonds				36
Zuppa di Pesce sicilian style fish stew				29
Fritto Misto Amalfitano crispy mixed seafood				30
Pollo organic four story hills farm chicken with calabrese olives, fregula and lemon				30
Contorni selection of italian style vegetables		ea 9	(3) 15	(5) 19
Pezognia Per Due o Tre whole grilled mediterranean pink snapper for two or three with salsa verde				(per person) 35
tasting menu $75 per person
$120 Per Person With Selected wines. Tasting Menu Is Available For the Entire Table Only
Crudo del Mercato a selection from today’s raw seafood
Prosecco, Carpene Malvolti
Grigliata grilled portuguese anchovies with thyme and shallot vinaigrette
Veltliner, Cantina Valle Isarco 2006 Alto Adige
Maccheroni Alla Chittara house made guitar cut spaghetti with crabmeat and sea urchin
Insolia "erice", Fazio 2006 Sicilia
Capesante montauk sea scallops with a ragu of chickpeas and crispy panella
Rosato, Bastianich 2007 Friuli
Squalo Alla Siciliana sicilian style mako shark with yellow cauliflower stewed with capers, raisins and pinenuts
Barbaresco "cichin", Ada Nada 2001 Piemonte
Dolci a tasting of our favorite desserts
Moscato d’asti, la spinetta, 2007, Piemonte
dessert menu - dolci
Crespelle buckwheat crepes with pumpkin butter, orange crusted pecans and pomegranate				11
Fruitiera baked apple with vanilla gelato				11
Affogato di Cafe caramel gelato drowned in espresso				11
Crostata chocolate velvet tart				11
Torta di Espresso chocolate espresso cake with cappuccino gelato				11
Gelati house made traditional flavors				11
Sorbetti house made seasonal flavors				11
Formaggi ricotta di bufala, tallegio, piave, blue del moncenisio and seasonal fruit confettura				13

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