Daily, noon-2:30pm and 5pm-11pm
N, Q, R, W at 57th St.; F at 57th St.
American Express, Discover, MasterCard, Visa
Eating in this lofty Greek seafood restaurant isn’t exactly fishing for supper, but it’s close. Beautiful specimens from around the world are arranged over ice in the back of the austere room, where waiters invite customers to claim their entrée before it’s reeled in to the kitchen. The menu lists prices by the pound, so unless you’ve worked at a carnival guessing weights, the bill is always something of a surprise.Recommended Dishes
Mediterranean loup de mer, $52.50/lb.