first course

our classic appetizers
Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried				24.75
Greek Spreads tzatziki (yogurt, cucumber, garlic, olive oil), tarama (fish roe, olive oil, lemon), scordalia (almonds, garlic), and ktipiti (holland peppers, feta cheese, olive oil)				23.75
Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil, and truffle caviar				12.25
Crab Cake made with the freshest crabmeat from maryland's blue crabs				23.75
Octopus sushi-quality mediterranean octopus, charcoal-broiled, served with revythada from sifnos island				21.25
Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic				14.75
Oyster Mushrooms grilled oyster mushrooms from poland				16.75
first course from the sea
Fried Calamari rings of fresh and tender calamari, lightly fried and served with parsley sauce				19.50
Grilled Calamari stuffed with cretan anthotiro cheese, feta, spinach, and fresh mint, with saffron and truffle caviar				20.75
Shrimp premium-quality, fresh white gulf shrimp, charcoal-broiled. sold by the pound				65 lb
Sardines fresh greek sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano				18.75
Scallops canada. sea scallops charcoal-grilled on the skewer				16.75
Sepia an aegean delicacy from the squid family, on the charcoal				19.25
Milos Mixed Seafood Platter serves four. crab cakes, shrimp, calamari, octopus, peppers, mushrooms				180

salads

salad and vegetables
Tomato Salad the authentic greek salad, prepared with vine-ripe tomatoes				19.95
Green Salad seasonal green salad garnished with vine-ripe tomatoes				16.75
Ta Horta a variety of greens, lightly steamed and served with extra-virgin olive oil and lemon				13.50
Vegetables grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill				18.25

main course

from the sea
Daily Fresh Fish				mp
Grilled on the charcoal, With Olive Oil and Lemon Sauce				mp
Cooked in Sea salt, With Olive Oil and Lemon Sauce minimum 3-lb. whole fish				add 10 per order
Lobster grilled, deep-sea nova scotia lobster				36/lb
Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy				38/lb
Blue Fin or Big Eye Tuna sushi-quality, served only blue or rare				40
Arctic Char iceland, flavorful pink sea trout from the arctic				30.50
Swordfish florida. grilled swordfish steak				33.50
from the land
Lamb Chops baby lamb chops from colorado, charcoal-grilled and served with french fries				41
Guinea Hen grilled, double-breasted guinea hen, served with mashed potatoes				38
Rib-eye Steak dry-aged rib eye, served with french fries				44
Sirloin Steak new york strip sirloin steak, dry-aged, served with french fries				46