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a la carte

first course - our classic appetizers
Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried				27.75
Mediterranean Spreads tzatziki (yogurt, cucumber, garlic, olive oil), tarama (fish roe, olive oil, lemon), ktipiti (holland peppers, feta cheese, olive oil), skordalia (almonds, garlic), eggplant croquettes and grape vine leaves				15.75
Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil				13.75
Crab Cake made with the freshest crabmeat from maryland’s blue crabs				26.75
Octopus sushi-quality mediterranean octopus, charcoal-broiled, served with revythada from cerigo island				23.50
Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic				16.75
first course - from the sea
Sardines fresh mediterranean sardines, charcoal-broiled and served with extra-virgin olive oil, lemon and oregano
Grilled Calamari stuffed with cretan anthotiro, feta, manouri cheese, and fresh mint. served with fava
salad and vegetables
Tomato Salad the authentic mediterranean salad, prepared with vine-ripe tomatoes				22.50
Green Salad seasonal green salad garnished with vine-ripe tomatoes				18.75
Organic Heirloom Beets (greens) baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil				13.75
Vegetables grilled zucchini, eggplant, asparagus, peppers, the famous cypriot cheese haloumi, and yogurt with dill				20
main course - from the sea
Daily Fresh Fish we serve, on a daily basis, the best that the sea has to offer, depending on the season, the weather, and the luck of our fishermen. we invite you to the milos market for today’s availability. grilled on the charcoal, with olive oil and lemon sauce. market price by the pound. cooked in sea salt, with olive oil and lemon sauce. market price by the pound. (minimum 3-lb. whole fish.) additional				(per order) 15
Lavraki and Petropsara Soup a traditional fish soup from the island of santorini. (for two persons)				120
Lobster grilled, deep-sea nova scotia lobster				lb 39.50
Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, raddichio, endive, and metaxa brandy				lb 42
Big Eye Tuna sushi-quality, served only blue or rare				44
Honjake organic salmon by "freedom food", grilled				42
main course - from the land
Colorado Fresh Lamb Chops				45
10Oz Prime Filet Black Angus				48
Prime n.y. Strip Black Angus				42
Creekstone Prime Rib Eye				45
Creekstone Prime Cote de Boeuf 5 Weeks Aged				(serves two) 85

lunch

first course
Select One From Each Course
Two Grilled Canadian Scallops served with orange and mint salad
The Mediterranean Meze Plate taramosalata, humus, tzatziki, spinach pie, greek olives and roasted peppers
Our Tomato Salad served with olives and feta cheese. seasoned with sea salt and extra virgin olive oil
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled				supp 10
Crab Cake made with the freshest crab meat from maryland's blue crabs				supp 10
main course
Select One From Each Course
Tuna-burger daicon radish salad and lightly fried zucchini sticks
Loup de Mer from the island of kephalonia. grilled, served with steamed crown broccoli
Honjake Salmon by "freedom food." simply grilled. served with aladia and organic beets
Lamb Chops charbroiled, served with french fries and steamed crown broccoli
Chicken Brochette organic chicken breast on a skewer with grilled peppers, onions, cherry tomato served over pita bread
Lobster Pasta in a light tomato sauce, additional choice of organic farro low calorie pasta or semolina pasta				15
dessert
Select One From Each Course
Karidopita
Fresh Fruit of the Season

pre-post-theater $49

Beverage, Tax and Gratuity additional. Served Between 5:00-6:30 and 10:00-11:30 Monday to Saturday and Sunday Between 5:00-10:45

first course
Select One From Each Course
Grilled Octopus
Crab cake, Grilled Shrimp and Fava Piazzi Puree
Organic Irish Smoked Salmon with capers and onions
Tomato Salad the authentic salad with vine-ripe tomatoes
main course
Lour de Mer from the island of cephalonia, simply grilled
Lamb Chops charbroiled served with french fries and crown broccoli
Honjake Salmon by "freedom foods" simply grilled served with sautéed swiss chard and organic beets
dessert
Walnut Cake (karydo-pita) served with honey-lavender ice cream
Seasonal Fresh Fruit Plate
dessert
Baklava layered phyllo with almonds, honey, and cinnamon				12
Galaktoboureko custard with a layered phyllo crust				10
Karidopita walnut-based cake served with ice cream				12
Loukoumades dough fritters with cinnamon and thyme-honey syrup				14
Yogurt With Honey greek-style artisan-made goat’s milk yogurt with thyme honey from kythera				14
Yogurt With Spoon Sweets				17.50
Key Lime Pie Tart authentic florida recipe				12
Chocolate Mousse from our montreal house				12
Fresh Fruit of the Season		13.50	18.50	32.50
Assortment of Ice Cream or Sorbet				9

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