lunch menu

cold appetizers
Tsatziki goat's milk yogurt with cucumber, dill and garlic				6.50
Skordalia whipped potato, garlic and extra virgin olive oil				6
Pikilia Spread an assortment of our spreads				12
Revithosalata chick peas whipped with garlic, olive oil, fresh herbs and tahini (humus)				6.50
Melitzanosalata roasted baby eggplant whipped with garlic, fresh herbs, lemon and olive oil				6.50
Patzaria Skordalia roasted beets marinated with olive oil and vinegar over skordalia garlic spread				8
Aginares Salata fresh artichokes marinated with garlic roasted red peppers, lemon, oregano and garlic				9.50
Dolmadakia fresh grape vine leaves stuffed with rice and fresh herbs				6
Tyrokafteri a variety of mild and sharp feta cheese with roasted jalapeno and red peppers whipped to perfection				7.50
Feta barrel aged				8
Tyropikilia an assortment of feta, halloumi and kefalograviera				14
Kalamata Olives				6.50
Taramosalata red caviar whipped with lemon and olive oil				6.50
hot appetizers
Octapodi Skaras tender fresh octopus charcoal grilled with authentic greek seasoning and drizzled with olive oil and red wine vinegar				13
Kalamari Sta Karvouna tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs				12
Keftedakia sauteed ground lamb seasoned with fresh herbs and lemon ( greek meatballs)				10.50
Spanakopita fresh baby spinach, leeks, scallions, dill and imported feta cheese oil sauteed and wrapped in phyllo dough				8
Tyropita a blend of greek cheeses featuring feta in a puff pastry shell				8
Crab Cake jumbo crab with fresh herbs and spices				14
Saganaki Kefalotyri imported greek kefalotyri cheese pan seared in olive oil				8
Halloumi imported cypriot goat cheese lightly broiled				8
Manitaria Saganaki portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce				10
Mydia Krasata sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese				8
Gigantes giant lima beans oven baked with tomato, onions and herbs				8.50
Kalamaria Tiganita tender kalamari seasoned and lightly pan fried				11
salads
All Salads Available With the Addition of: Chicken Add $5, Shrimp Add $9, Fish Add $9
Domata vine ripened tomato, red onions, oregano and olive oil. feta cheese and olives				9
Maroulosalata hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing				9
Ethos Salata organic mixed greens with grilled fennel, sundried tomatoes, goat cheese and olives with greek wine vinegar and olive oil				11
Elliniki classic greek salad with vine ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese				11
Hovoli Metsovo grilled potatoes, potatoes, onions, red and yellow peppers, squash mushrooms with olive oil, lemon and greek wine vinegar				10
Athos Salata dried cranberries, mixed green, goat cheese and walnuts with a raspberry vinaigrette dressing				10
Kypriaki imported cypriot goat cheese lightly grilled, roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples in on olive oil. basil lemon dressing				12
Salata Octapodi grilled octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing				13
Arni Roka slice grilled lamb sirloin on a bed of arugula with eggplant and authentic greek dressing				16
Befteki ground lamb burger mixed with fresh herbs and spices over a bed of greens				14
"toast"
Pan Pressed Sandwiches
Steak grilled steak, halloumi cheese, sauteed onions and portobello mushrooms				12
Kotopoulo grilled chicken, goat cheese, apples, smoked bacon and red peppers				10
Manitari grilled chicken kefalotyri cheese, sauteed onions and mushrooms				10
Chicken Santorini grilled chicken, feta spread and tomatoes				10
Veggie grilled vegetables, portobello mushrooms, sweet peppers and halloumi				9
Garides Ethos grilled shrimp feta cheese and tomatoes				14
souvlaki
Salmon Souvlaki grilled salmon in a dill caper marinade				14
Thalasina marinated shrimp swordfish, scallops, tomatoes, peppers and onions				22
Kotopoulo boneless chicken breast kebab served over rice				12
Arni marinated cubes of lamb kebab served over rice				14
Filet Mignon marinated cubes of filet mignon kebab served over rice				16
Tuna Souvlaki grilled tuna with roasted peppers				14

lunch three course prix fixe $23 per person

first course
Choice of One
Pikilia selection of greek spreads
Octapodi grilled octopus, red onions, dill, capers and red wine vinegar
Salata choice of greek, maroulosalata or ethos salad
Kalamari choice of grilled or fried kalamari
Spanakopita fresh baby spinach, leeks, scallions, dill and imported feta cheese oil sauteed and wrapped in phyllo dough
Tyropita a blend of cheeses featuring feta in a puff pastry shell
Avgolemono authentic greek chicken soup with rice, lemon and egg
Psarosoupa fish broth with vegetables and chunks of fish
Gigantes giant lima beans oven baked with tomato, onions and herbs
main course
Choice of One
Psari fresh grilled filet of fish drizzled with olive oil. lemon and traditional herbs changes daily
Steak Frites grilled sirloin with greek fries
Chicken Frites grilled chicken breast with greek fries
Artic Char grilled moderately lean fish with firm texture and flavor similar to salmon and trout
Grilled Shrimp jumbo grilled shrimp with olive oil and lemon
desserts
Chef's Choice of Daily Desserts
Coffee, Tea

dinner menu

cold appetizers
Tsatziki goats milk yogurt with cucumber, dill and garlic				6.50
Pikilia Spread an assortment of our spreads				12
Patzaria Skordalia roasted beets marinated with olive oil and vinegar over skordalia garlic spread				8
Taramosalata red caviar whipped with lemon and extra virgin olive oil				6.50
Revithosalata chicken peas whipped with garlic, olive oil, fresh herbs and tahini humus,				6.50
Skordalia whipped potato, garlic and extra virgin olive oil				6.50
Melitzanosalata roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil				6.50
Dolmadakia fresh grapevine leaves stuffed with rice and fresh herbs				6
Agginares salata fresh artichokes marinated with garlic roasted red pepper, lemon, oregano and garlic				9.50
Tyrokafteri a variety of mild and sharp feta cheese with roasted jalapeno and red peppers whipped to perfection				7.50
Kalamata Olives				6.50
tyria
Feta barrel aged				8
Tyropikilia an assortment of feta, halloumi and kefalograviera cheese				14
ostraka
1/2 Doz/ doz
Bluepoint Oysters			9	16
Littleneck Clams seasonal			8	13
hot appetizers
Kalamari Yemisto stuffed kalamari with greek cheese, roasted red peppers and fresh herbs				13
Loukaniko Skaras charcoal grilled homemade greek sausage with orange zest and fresh herbs				9.50
Ortikia Sta Karvouna quails, marinated in olive oil, fresh herbs and charcoal grilled to perfection				12.50
Kalamarakia Tiganita tender kalamari seasoned and lightly pan fried				11
Kreatomezes chicken breast, lamb chops, kefte and sausage				14
Gigantes giant limo beans oven baked with tomato, onions and herbs				8.50
Ethos Saganaki spicy melted feta cheese with tomato, fresh herbs and olive oil in hot pepper sauce				8
Octapodi Skaras tender fresh baby octopus charcoal grilled with authentic greek seasoning and drizzled with olive oil, lemon and fresh herbs				13
Kalamari Sta Karvouna tender kalamari charcoal grilled and drizzled with olive oil lemon and fresh herbs				12
Thalasomezes char-grilled shrimp, octopus and calamari				12
Keftedakia sauteed ground lamb seasoned with fresh herbs and lemon, (greek meatballs)				10.50
Spanakopita fresh baby spinach, leeks, scallions, dill and imported feta cheese oil sauteed wrapped up in phyllo dough				8
Saganaki Kefalotyri imported greek kefalotyri cheese, pan seared in olive oil				8
Halloumi imported cypriot goat cheese lightly broiled				8
Garides Sta Karvouna jumbo shrimps simply grilled with fresh herbs in a lemon and olive oil sauce				13
Manitaria Saganaki portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce				10
Garides Saganaki sautéed shrimps with feta cheese, and fresh light tomato sauce				13
Mydia Krasata sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese				8
Melitzana or Koiokithaki Skordalia pan fried eggplant or zucchini with garlic dip				8
salads
Domata vine ripened tomato red onions, oregano and extra virgin olive oil. feta cheese and olives				9
Maroulosalata hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing				9
Ethos Salata organic mixed greens with grilled fennel, sundried tomatoes, goat cheese and olives				11
Salata Octapodi baby octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing				13
Elliniki classic greek salad with vine ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese			sm 8	lg 10
Hovoli Metsovo grilled potatoes, onions, yellow and red peppers, squash, mushrooms with extra virgin olive oil. lemon and greek wine vinegar				10
Athos Salata dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing with greek wine vinegar and extra virgin olive oil				10
Kypriaki imported cypriot goat cheese, lightly grilled, roasted red peppers and grilled croutons on a bed of baby greens, with slices of sour apples in on olive lemon dressing				12
fish
Fish Varies by weight, Priced Per Pound Please Visit and Select Your Own Fresh Whole Fish From Our Display
Synagrida american red snapper white, moist and lean fish with a sweet flavor				(per ib) 19
Fagri pink snapper a film mediterranean fish (seasonal availability)				(per ib) 18
Kalogria seabass mid atlantic with a mild flavor and moist tender flakes				(per ib) 19
Bronzini mediterranean white flaky fish also known as loup de mer				(per ib) 22
Sargos a delicacy with a distinct mild sweet flavor (seasonal availability)				(per ib) 18
Tsipoura porgy-fish with a mild light flavor				(per ib) 19
Lavraki striped bass a moist flaky lean white fish				(per ib) 18
Barbounia red mullets a mediterranean delicacy with a sweet flavor (seasonal availability)				(per ib) 18
Orata mediterranean white flaky fish				(per ib) 20
charcoal grilled
Brizola black angus sirloin				25
Biftekia ground lamb mixed with fresh herbs and spices				16
Kotopoulo Souvlaki boneless chicken breast kebab over rice				16
Paidaki loin baby lamb chops				25
Kotopoulo Skaras 1/2 free range chicken, marinated and charcoal grilled to perfection				16
Arni Souvlaki marinated cubes of lamb kebab grilled to perfection				19
T - Bone Steak				21
Porterhouse Steak				36
Veal Chops				21
baked in a clay pot
Kotopoulo Giouvetsi boneless chicken breast, oven baked with orzo, fresh tomato sauce and feta cheese				16
Arni Giouvetsi baby lamb oven baked with orzo, fresh tomato sauce and feta cheese				19
Ethos Arni braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese				19
Moussaka layers of sauteed ground meat, eggplant, potatoes topped with béchamel sauce and oven baked to perfection				16
ethos others specialties
Garides Elinikes jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese				22
Solomos atlantic salmon steak charcoal grilled to perfection with lemon and olive oil				18
Thalasina on a Skewer marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil				22
Garides Sta Karvouna jumbo shrimp grilled with fresh herb in lemon and olive oil dressing				22
Xifias center cut swordfish charcoal grilled with lemon and olive oil				21
Solomos Ambelofilo atlantic salmon with herbs gently wrapped in grapevine leaves and oven roasted to perfection				20
sides $ 5 per item
Please Ask Server For Availability
Fasolakia stewed string beans
Spanakorizo sauteed spinach and rice
Horta steamed dandelions
Spanaki sauteed spinach
Patates Tou Fourno oven roosted lemon potatoes
Patates Tiganites fresh cut fries with oregano