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Cocktail sauce, lemon, Mignonette
| oysters | ||||
|---|---|---|---|---|
| Choice of | ||||
| East Coast or West Coast | 6 pieces 15 | 12 pieces 28 | ||
| Marinated Olives | 5 | |||
|---|---|---|---|---|
| Pickeled mackeral, apple, Bacon | 7 | |||
| Crudo tuna, Heart of Palm | 7 | |||
| Country-style Pork Terrine | 8 | |||
| Steak tartare, Quail Egg | 7 | |||
| Charcuterie Plate a selection of cured meats with housemade pickles | 18 | |||
|---|---|---|---|---|
| Liverwurst | 8 | |||
| Soppressata | 9 | |||
| Madrange | 9 | |||
| Coppa | 9 | |||
| Mortadella | 9 | |||
Choice of 3 - $15, All 5 - $21
| Monte Enebro goat - sp | ||||
|---|---|---|---|---|
| Morbier cow - fr | ||||
| Bleu D'auvergne cow - fr | ||||
| Mahon sheep - es | ||||
| Ardrahan cow - ir | ||||
| Butternut Squash Risotto with parmesan, speck | 10 | |||
|---|---|---|---|---|
| Warmed Raclette with mustards, caperberries, pickles | 10 | |||
| Sardines with puntarelle, orange, coriander vinaigrette | 12 | |||
| Artichoke and Frisee with fried hen egg, bottarga, herb vinaigrette | 12 | |||
| Buffalo Mozzarella Bruschetta with, anchovy, arugula pesto, fried egg, pistachio | 12 | |||
| Grilled Octopus with pickled celery, braised quince | 13 | |||
| Foie Gras Torchon with quince, brioche | 16 | |||
| Grilled Scallops with tripa, aioli | 12 | |||
| Gnocchi with braised capon, piave vecchio | 18 | |||
|---|---|---|---|---|
| Sausages with lentils, pretzel, selection of mustards | 23 | |||
| Bavette with beer-braised cipollinis, fingerlings, bacon | 25 | |||
| Chicken and Dumplings spinach and ricotta malfatti, poached egg, broth | 23 | |||
| Boar with swiss chard fondue, pickled grapes, violet mustard | 24 | |||
| Roasted Loup de Mer with leeks, truffle aioli, chestnuts | 26 | |||
| Paella with orzo, calamari, prawns, mussels, clams, saffron, garlic sausage | 24 | |||
| Leg of Lamb Panini with focaccia, olives, arugula, pomme frites | 15 | |||
|---|---|---|---|---|
| The e.u. Burgers | 15 | |||
| German black forest bacon, liverwurst, munster | 15 | |||
| English farmhouse cheddar | 15 | |||
| sunday | ||||
|---|---|---|---|---|
| Steak Frites | 20 | |||
| monday | ||||
| Veal Stroganoff | 18 | |||
| tuesday | ||||
| Fish and Chips with string beans | 19 | |||
| wednesday | ||||
| Orecchiette with sausage, cardoons | 17 | |||
| thursday | ||||
| Moules Frites | 18 | |||
| Pomme Frites | 7 | |||
|---|---|---|---|---|
| Fregola and Runner Beans | 7 | |||
| Roasted cauliflower, raisins, Fried Capers | 7 | |||
| Brussels sprouts, Mortadella | 7 | |||
| sparkling | ||||
|---|---|---|---|---|
| Prosecco it | 8 | |||
| Cava es | 10 | |||
| Lambrusco it | 10 | |||
| whites | ||||
| Tocai Friuliano it | 9 | |||
| Verdejo es | 9 | |||
| Gruner Veltliner au | 9 | |||
| Chardonnay fr | 10 | |||
| Vermentino it | 8 | |||
| Sangria | 9 | |||
| reds | ||||
| Primitivo it | 9 | |||
| Rioja es | 10 | |||
| Merlot fr | 12 | |||
| Zweigelt au | 11 | |||
| St. George gr | 9 | |||
| Sangria | 9 | |||
| draught | ||||
|---|---|---|---|---|
| Lindeman's Pomme be | 8 | |||
| Burgerbrau cz | 8 | 15 | ||
| Guinness ir | 7 | |||
| Hoegaarden be | 7 | 18 | ||
| Schneider Weiss de | 7 | 18 | ||
| Leffe Abbey Ale Brun be | 8 | |||
| Flight of 5 | 10 | |||
| bottle | ||||
| Nora Ale (750ml), it | 19 | |||
| Schlenkerla (smoked), de | 11 | |||
| Staropramen cz | 7 | |||
| Ayinger de | 8 | |||
| Chimay White be | 14 | |||
| Gouden Amber be | 9 | |||
| Sam Smith Brown Nut Ale uk | 8 | |||
| Beck's Non-alcoholic de | 7 | |||
| Leffe Abbey Ale Blond be | 8 | |||
| St. Bernardus Prior 8 be | 9 | |||
| Sinebrychoff Porter fi | 8 | |||
| St. Peter's Old English Ale uk | 9 | |||
| Lindeman's Framboisee be | 9 | |||
Taste of 5 Draught Beers $10, (selection of Handcrafted Artisanal beers)
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