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Home > Restaurants > Euzkadi

Euzkadi

Critic's Pick Critics' Pick

108 E. 4th St., New York, NY 10003 40.725651 -73.988241
nr. First Ave.   See Map | Subway Directions Hopstop Popup
212-982-9788 Send to Phone

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  • Cuisine: Spanish/Tapas
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    15 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

euzkadirestaurant.com

Hours

Mon-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-midnight; Sun, 1pm-9pm

Nearby Subway Stops

6 at Astor Pl.; F at Second Ave.; N, R at 8th St.-NYU

Prices

$20-$22

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Live Music
  • Prix-Fixe
  • Romantic
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Profile

A glittering mosaic paves the sidewalk entrance to Euzkadi, a small, tapas gem serving traditional and boldly flavored Basque cuisine to an arty East Village crowd. The red, L-shaped room is framed by a wood bar in back and a ceiling painted with Neolithic scenes of running buffalo. Heavily textured oil paintings, flags and wooden bric-a-brac imported from Spain add to the cozy, mid-century taverna feel. The menu hews to the region's cuisine, with seafood-heavy dishes, grilled meats like hefty pork chops and garlicky skirt steak, and slightly more imaginative tapas. Small plates—smoky-sweet chorizo steeped in port and savory roasted duck meatballs—are substantial and pack flavor. Some items, like the fried goat cheese croquetas glazed in honey edge on too decadent. The wine list showcases regional selections though sparkling Cava cocktails, and stiff pitchers of stone-fruit (or mango, or citrus) sangria are popular with the laid-back crowd, as is the calimocho: red wine and Coke—a favorite of Spanish expats.

Weeknight and Weekend Music

Live Flamenco guitar is performed every Tuesdays from 8pm until closing, while bartenders double as computer DJs on weekends.

Recommended Dishes

Goat cheese and honey croquettes, $7.95; roasted duck meatballs, $11.95; sauteed chorizo with red onions, $9.95

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