Mon-Sat, 6pm-4am; Sun, 2pm-4am
L at Bedford Ave.
American Express, Discover, MasterCard, Visa
An "upscale clam shack" from partners Mark Rancourt (Macao Trading Co.) and Robert Krueger (Employees Only), who chose the highbrow-lowbrow name from the side of a seafood-condiment bottle. Along with a casual seafood menu and a raw bar, Extra Fancy features entrées like salmon cavatelli with fennel pollen, and a New England clam and lobster bake for two. The drinks menu offers a large of selection craft beers, ciders, wines by the glass, and original cocktails by Krueger and Rancourt.