Mon, 5pm-11pm; Tue-Thu, noon-3:30pm and 5:30pm-11pm; Fri, noon-3:30pm and 5:30pm-midnight; Sat, 11am-4pm and 5:30pm-midnight; Sun, 11am-4pm and 5pm-11pm
1 at Christopher St.-Sheridan Sq.
American Express, MasterCard, Visa
Olive oil gets star billing at this West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes parmesan. Classics for two will change regularly; for now, Wednesday means oven roasted leg of lamb, and Sunday is devoted to spaghetti and meatballs.Brunch
Sat.-Sun., 11 a.m.-4 p.m.
Reservations are only accepted for parties of 6 or more; bar remains open one hour after kitchen closes.
Frites with gorgonzola fondue, $8