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259 W. 4th St.,
New York, NY 10014
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Mon, 5pm-11pm; Tue-Wed, noon-11pm; Thu, noon-11:30pm; Fri, noon-midnight; Sat-Sun, 11am-11pm
1 at Christopher St.-Sheridan Sq.
$19-$26
American Express, MasterCard, Visa
Not Accepted
Olive oil gets star billing at this new West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes Provençal, and scallop “saltimbocca” with veal sauce. Classics for two will change regularly; for now, Wednesday means lamb tagine with Moroccan-spiced couscous, and Sunday is devoted to spaghetti and meatballs.
BrunchSat—Sun, 11am—4pm
Note
Reservations are only accepted for parties of 6 or more; bar remains open one hour after kitchen closes.
Frites with gorgonzola fondue, $8
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.