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259 W. 4th St.,
New York, NY 10014
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Mon-Wed, noon-3:30pm and 5:30pm-11pm; Thu, noon-3:30pm and 5:30pm-11:30pm; Fri, noon-3:30pm and 5:30pm-midnight; Sat, 11am-4pm and 5:30pm-midnight; Sun, 11am-4pm and 5pm-11pm
1 at Christopher St.-Sheridan Sq.
$19-$24
American Express, MasterCard, Visa
Not Accepted
Olive oil gets star billing at this new West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes Provençal, and scallop “saltimbocca” with veal sauce. Classics for two will change regularly; for now, Wednesday means lamb tagine with Moroccan-spiced couscous, and Sunday is devoted to spaghetti and meatballs.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Note
Reservations are only accepted for parties of 6 or more; bar remains open one hour after kitchen closes.
Frites with gorgonzola fondue, $5
Adam Platt picks 2009’s top dining destinations,
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paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.