Mon, 5pm-11pm; Tue-Wed, noon-11pm; Thu, noon-11:30pm; Fri, noon-midnight; Sat-Sun, 11am-11pm
1 at Christopher St.-Sheridan Sq.
American Express, MasterCard, Visa
Olive oil gets star billing at this new West Village spot, where chef Joey Fortunato courts the archetypically quaint neighborhood with inventive Mediterranean dishes like roasted artichokes Provençal, and scallop “saltimbocca” with veal sauce. Classics for two will change regularly; for now, Wednesday means lamb tagine with Moroccan-spiced couscous, and Sunday is devoted to spaghetti and meatballs.Brunch
Reservations are only accepted for parties of 6 or more; bar remains open one hour after kitchen closes.
Frites with gorgonzola fondue, $8