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Home > Restaurants > Extra Virgin
| Extra Virgin Salad baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar | 10 | |||
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| Fritto Misto calamari, rock shrimp, clams, zucchini, spiced tomato | 11 | |||
| Roasted Artichoke Parmesan poached egg, pancetta, hollandaise | 10 | |||
| Extra Virgin Chicken Noodle Soup winter vegetables, pasta pearls, dill, avocado | 9 | |||
| Warm Pistachio Crusted Goat Cheese Salad roasted beets, endive, watercress, granny smith apple vinaigrette | 10 | |||
| Salmon Tartar avocado puree, shaved radish, cucumber lime vinaigrette, red tobiko | 12 | |||
| Proscuitto Wrapped Sea Scallops truffle whipped potato, porcini sauce, red grapes | 14 | |||
| Lobster and Asparagus Crepe watercress, lemon tarragon vinaigrette | 13 | |||
| Steamed Mussels grape tomatoes, roast garlic, preserved lemon, chardonnay | 12 | |||
| Greek Salad hearts of palm, feta, tomatoes, chick peas, kalamata olives, red onion, cucumber, hummus crostini | 11 | |||
| Grilled Atlantic Salmon curry cauliflower potato gratin, lobster sauce, pomegranates, fava beans | 19 | |||
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| Pan Roasted Striped Bass celery root puree, roasted brussel sprouts, butternut squash, cranberry vinaigrette | 19 | |||
| Rare Seared Yellowfin Tuna artichoke puree, fennel ratatouille, tomato caper vinaigrette, crispy onions | 20 | |||
| Halibut Simply Grilled fresh herbs, tomato carpaccio, arugula, extra virgin olive oil | 24 | |||
| Pecan Crusted Monkfish vanilla whipped sweet potato, toasted chestnut sauce, aged balsamic | 21 | |||
| Roasted Double Cut Pork Chop white bean rosemary stew, pumpkin, smoked bacon, apple celery salad | 22 | |||
| Mushroom Crusted Virgin Chicken sweet pea risotto, cippolini onions, truffle broth | 20 | |||
| Hanger Steak Au Poivre balsamic glazed onions, fries, béarnaise | 21 | |||
| Butternut Squash Ravioli brown butter mascarpone sauce, sage, pecorino, toasted pecans | 20 | |||
| Pappardelle Bolognese wide egg noodles, classic meat sauce, shaved parmesan | 20 | |||
| Shellfish Risotto mussels, manila clams, calamari, grilled gulf shrimp, tomato, saffron broth | 22 | |||
| Grilled Asparagus | 7 | |||
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| Broccolini with roasted garlic | 7 | |||
| Haricot Verts | 7 | |||
| Extra Virgin Whipped Potatoes | 7 | |||
| Fries with gorgonzola fondue | 7 | |||
| Sauteed Spinach with garlic | 7 | |||
| monday | ||||
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| Beef Bourguignon basmati rice pilaf, glazed carrots, pearl onions, crimini mushrooms | 20 | |||
| tuesday | ||||
| Coq Au Vin red wine chicken stew, boulangere potatoes | 19 | |||
| wednesday | ||||
| Oven Roast Leg of Lamb twice baked potatoes, green beans, stuffed with herb pesto | 21 | |||
| thursday | ||||
| Whole Roasted Branzino braised potatoes, fennel, romesco sauce | 20 | |||
| friday | ||||
| "Brodetto" Italian Fish Stew snapper, calamari, mussels, shrimp, spicy tomato broth, garlic bruschetta | 21 | |||
| saturday | ||||
| "Bistecca fiorentina" Aged New York Strip roasted rosemary fingerlings, lemon grilled asparagus | pa | |||
| sunday | ||||
| Spaghetti and Meatballs shaved parmesan, roasted garlic flat bread | 19 | |||
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