Extra Virgin Menu (Dinner)

Extra Virgin Salad baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar				10
Fritto Misto calamari, rock shrimp, clams, zucchini, spiced tomato				11
Roasted Artichoke Parmesan poached egg, pancetta, hollandaise				10
Extra Virgin Chicken Noodle Soup winter vegetables, pasta pearls, dill, avocado				9
Warm Pistachio Crusted Goat Cheese Salad roasted beets, endive, watercress, granny smith apple vinaigrette				10
Salmon Tartar avocado puree, shaved radish, cucumber lime vinaigrette, red tobiko				12
Proscuitto Wrapped Sea Scallops truffle whipped potato, porcini sauce, red grapes				14
Lobster and Asparagus Crepe watercress, lemon tarragon vinaigrette				13
Steamed Mussels grape tomatoes, roast garlic, preserved lemon, chardonnay				12
Greek Salad hearts of palm, feta, tomatoes, chick peas, kalamata olives, red onion, cucumber, hummus crostini				11

Grilled Atlantic Salmon curry cauliflower potato gratin, lobster sauce, pomegranates, fava beans				19
Pan Roasted Striped Bass celery root puree, roasted brussel sprouts, butternut squash, cranberry vinaigrette				19
Rare Seared Yellowfin Tuna artichoke puree, fennel ratatouille, tomato caper vinaigrette, crispy onions				20
Halibut Simply Grilled fresh herbs, tomato carpaccio, arugula, extra virgin olive oil				24
Pecan Crusted Monkfish vanilla whipped sweet potato, toasted chestnut sauce, aged balsamic				21
Roasted Double Cut Pork Chop white bean rosemary stew, pumpkin, smoked bacon, apple celery salad				22
Mushroom Crusted Virgin Chicken sweet pea risotto, cippolini onions, truffle broth				20
Hanger Steak Au Poivre balsamic glazed onions, fries, béarnaise				21
Butternut Squash Ravioli brown butter mascarpone sauce, sage, pecorino, toasted pecans				20
Pappardelle Bolognese wide egg noodles, classic meat sauce, shaved parmesan				20
Shellfish Risotto mussels, manila clams, calamari, grilled gulf shrimp, tomato, saffron broth				22

Grilled Asparagus				7
Broccolini with roasted garlic				7
Haricot Verts				7
Extra Virgin Whipped Potatoes				7
Fries with gorgonzola fondue				7
Sauteed Spinach with garlic				7

monday
Beef Bourguignon basmati rice pilaf, glazed carrots, pearl onions, crimini mushrooms				20
tuesday
Coq Au Vin red wine chicken stew, boulangere potatoes				19
wednesday
Oven Roast Leg of Lamb twice baked potatoes, green beans, stuffed with herb pesto				21
thursday
Whole Roasted Branzino braised potatoes, fennel, romesco sauce				20
friday
"Brodetto" Italian Fish Stew snapper, calamari, mussels, shrimp, spicy tomato broth, garlic bruschetta				21
saturday
"Bistecca fiorentina" Aged New York Strip roasted rosemary fingerlings, lemon grilled asparagus				pa
sunday
Spaghetti and Meatballs shaved parmesan, roasted garlic flat bread				19