Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Extra Virgin
Menus provided by Menupages
| Extra Virgin Chicken Noodle Soup winter vegetables, pasta pearls, dill, avocado | 9 | |||
|---|---|---|---|---|
| Extra Virgin Salad baby arugula, cucumber, tomato, red onion, avocado, grilled bread, chianti vinegar | 9 | |||
| Roasted Artichoke Parmesan poached egg, pancetta, hollandaise | 10 | |||
| Warm Pistachio Crusted Goat Cheese Salad roasted beets, endive, watercress, granny smith apple vinaigrette | 10 | |||
| Salmon Tartar avocado puree, shaved radish, cucumber lime vinaigrette, red tobiko | 12 | |||
| Greek Salad hearts of palm, feta, tomato, chick peas, kalamata olives, red onion, cucumber, hummus crostini | 12 | |||
| With Chicken | 15 | |||
| Shrimp Cobb Salad marinated shrimp, avocado, pickled onions, tofu, sweet corn asparagus, baby plum tomatoes and smoked bacon | 14 | |||
| Butternut Squash Ravioli brown butter mascarpone sauce, sage, pecorino, toasted pecans | 12 | 20 | ||
| Steamed Mussels grape tomatoes, roast garlic, preserved lemon, chardonnay | 12 | |||
| Fritto Misto calamari, rock shrimp, clams, zucchini, spiced tomato | 11 | |||
| Omelette of the Day salad or fries | 13 | |||
| Eggs Benedict smoked bacon, english muffin, fries | 12 | |||
| Substitute Smoked Salmon | 13 | |||
| Grilled 8oz. Sirloin Burger fries or salad | 11 | |||
| Tahini Lime Marinated Chicken Sandwich cucumber, tomato, red onion, black olive aioli, tzatiki, pita bread | 12 | |||
| Monte Cristo honey ham, brie, smoked turkey, gruyere, whole grain mustard | 13 | |||
| Grilled Margherita Pizza tomato, fresh mozzarella, basil | 10 | |||
| Grilled Atlantic Salmon curry cauliflower potato gratin, lobster sauce, pomegranates, fava beans | 19 | |||
| Rare Seared Tuna Nicoise Salad haricot verts, red onion, fingerling potato, black olives, white anchovies, tomato caper vinaigrette | 20 | |||
| Simply Grilled Fish of the Day fresh herbs, tomato carpaccio, arugula, extra virgin olive oil | pa | |||
| Paparadelle Bolognese wide egg noodles, classic meat sauce, shaved parmesan | 20 | |||
| Hanger Steak Au Poivre balsamic glazed onion, fries, béarnaise | 19 | |||
| sides | ||||
| Mixed Greens | 5 | |||
| Sauteed Spinach | 5 | |||
| Grilled Asparagus | 5 | |||
| Broccolini with roasted garlic | 5 | |||
| Fries with gorgonzola fondue | 5 | |||
| beverages | ||||
| Fresh Squeezed Lemonade | 3 | |||
| Iced Tea / Iced Coffee | 3 | |||
| Irving Farm Coffee | 2 | |||
| Espresso | 3 | |||
| Cappucino / café Latte | 3.50 | |||
| Iced Cappucino / Iced Latte | 4 | |||
| Teas earl grey, english breakfast, green, peppermint, chamomile | 2 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.