insalata

Insalata Alla Ponte shaved baby artichokes, endive, walnuts, red grapes and pecorino cheese with lemon-oil vinaigrette				12
Insalata di Arugula arugula with tomato, radicchio, celery root, provolone cheese in a shallot-balsamic vinaigrette				12
Insalata Alla Cesare hearts of romaine lettuce, homemade foccacia croutons, classic caesar dressing and shaved parmesan				11
Insalata Salute chopped baby mixed greens, lentils, roasted peppers, diced beets, onions, fresh corn and artichokes, tossed in sherry red wine vinaigrette				12
Insalata Mista crisp mesculin lettuce, grape tomatoes and apples in a honey mustard dressing				11
Insalata Caprese homemade mozzarella, vine ripened tomatoes and red onions drizzled with balsamic reduction and basil oil				15

raw bar

Selection of Oysters				2.25
Littleneck Clams				2
Jumbo Shrimp Cocktail				5
Jumbo Lump Crabmeat				1/4 lb 20

antipasti

Zuppa del Giorno soup of the day				10
Antipasto Platter del Giorno italian cold cuts with assorted vegetables from our antipasti table, olives & provolone				15
Carpaccio di Manzo paper thin center cut beef tenderloin encrusted with black peppercorn, topped with rucolla, white trumpet mushrooms & toasted pignoli nuts drizzled with white truffle oil and parmesan cheese				17
Fritto Misto fresh squid, zucchini and hot cherry peppers dusted in seasoned flour, deep fried with fresh herbs and served with our spicy tomato sauce				15
Calamari & Piselle al Brodo sauteed fresh squid and scungile in a spicy marinade with green peas, shellfish stock and garlic crostini				16
Lunganega con Cime di Rape grilled sweet, hot & parsley-cheese lunganega sausages, sautéed broccoli rape, garlic, olive oil, red pepper flakes and golden raisins				17
Gamberoni Scampi E Vitello gulf shrimp wrapped in veal medallion & sage, sautéed in a creamy lemon-garlic wine sauce, garnished with fried capers				18
Asparagi Avolti con Prosciutto E Formaggio asparagus wrapped with prosciutto di parma, fontina cheese, served with mascarpone fondu				17
Polipo Alla Griglia grilled baby octopus, sautéed white beans, potato, tomato & red onions in shallot-champagne vinaigrette				17

primi piatti

Tagliatelle Alla Salsa D'astice homemade red pepper flake fettuccine, garlic, brandy, maine lobster, sundried tomato, asparagus and basil in a tomato-cream sauce				30
Spaghetti al Pomodoro homemade spaghetti chitarra with our tomato and basil sauce				24
Farfalle con Pollo E Verdure bow tie pasta tossed with mixed vegetables, marinated chicken breast, fresh herbs and vegetable broth				26
Risotto del Giorno slow cooked arborio rice with today's fresh ingredients				pa
Conchigle al Sugo di Vitello E Funghi shell pasta with veal, shitake mushrooms and vegetable ragout with parmesan cheese and drizzled with white truffle oil				27
Garganelli con Gamberoni E Zucca garganelli pasta with garlic, rock shrimp, butternut squash, tomato, green scallions and shellfish brodetto				28
Cavatelli con Salsiccia homemade ricotta cavatelli with sweet and hot italian sausage broccoli di rape, garlic, caramelized onions, a touch of tomato and grated pecorino romano cheese				26
Ravioli del Giorno homemade ravioli of the day				pa

secondi piatti

Cotoletta di Vitello Alla Boscaiola grilled center cut veal chop, chestnuts and wild mushrooms, calvados wine sauce, potato-leek croquettes and sautéed julienne vegetables				48
Bistecca Alla Griglia grilled black angus strip loin fiorentina style, sautéed new jersey grown spinach and roasted garlic mashed potatoes				50
Pollo Alla Ponte medallions of parmesan coated chicken, pinot grigio-shallot sauce, mixed vegetables and torneados potatoes				30
Aragosta All'arrabbiata "angry lobster" house specialty sautéed with garlic, basil & red pepper flakes				30 per pound
Ossobuco di Salmone grilled norwegian salmon with braised beluga lentils and creamy champagne-peppercorn sauce				35
Tilapia E Cannolicchi pan roasted filet of tilapia with leeks, shrimp, razor clams and lobster risotto				33
Scottaditi D'agnello grilled colorado lamb chops with balsamic-garlic-mint sauce served over red beet risotto and crumbled goat cheese				45
Tonno Arrostito seared ahi tuna with an aromatic herb crust, glazed pearl onions and vegetable ratatouille				36