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dinner menu

antipasti
Carpaccio Battuta di Manzo paper thin center cut filet mignon tartare, avocado puree, black truffles, shallots, pignoli nuts, shaved pecorino cheese and garlic toast				17
Gamberoni al Pomodoro pan seared gulf shrimp with roasted plum tomatoes, roasted garlic and a touch of cream				18
Fritto Misto fresh squid, zucchini and hot cherry peppers dusted in flour, deep fried with mixed herbs and served with our spicy tomato sauce				15
Antipasto Platter del Giorno our assorted vegetables with italian cold cuts, mixed olives and provolone cheese				15
Portobello Alla Griglia grilled portobello mushrooms, peppato siciliano cheese and spinach polenta				14
Salsiccia grilled parsley-cheese, hot and sweet luganega sausage served with sauteed broccoli rape, mixed nuts, raisins, garlic, olive oil and red pepper flakes				18
zuppa del giorno
Soup of the Day				10
insalate
Ponte Salad poached baby artichokes, mesculin lettuce, crumbled blue cheese and italian dressing				13
Insalata di Arugola E Capenzante tossed arugola and frisse, roasted red peppers and pan seared sea scallops in a citrus vinaigrette				14
Insalata Alla Cesare hearts of romaine, beef steak tomato, toasted black sesame seeds, homemade parmesan croutons and our caesar dressing				12
Insalata Mista crisp mesculin lettuce, shaved red onions, shredded carrots, grape tomatoes, crispy breaded goat cheese and red wine vinaigrette				12
Insalata Caprese homemade mozzarella with tomato on the vine and red onions drizzled with balsamic glaze and basil oil				15
Insalata Salute baby spinach, hearts of palm, diced tomatoes and crispy pancetta with raspberry vinaigrette				12
raw bar
Selection of Oysters				ea 2.25
Jumbo Shrimp Cocktail				ea 5.50
Littleneck Clams				ea 2
Jumbo Lump Crabmeat				(1/4 lb) 20
primi piatti
Penne al Sugo di Vitello and Amaretto quill shaped pasta with veal, amaretto cookies, sage, pancetta, white wine and parmesan cheese				27
Risotto del Giorno slow cooked arborio rice with today's fresh ingredients
Tagliatelle Alla Salsa D'astice homemade saffron fettucine, maine lobster, brandy, garlic and grilled corn in a tomato sauce				30
Mezzi Rigatoni tubular shaped pasta tossed with wild mushroom ragout, fresh ricotta cheese and truffle oil				26
Tricolore Orecchiette and Granchio ear shaped pasta with lump crab meat, garlic, tequila, tomato and black olives				28
Ravioli del Giorno homemade ravioli of the day
Spaghettini Fini al Pomodoro thin spaghetti tossed with our tomato-basil sauce and bocconcini				22
Sugo di Cinghiale di Mercatello homemade potato gnocchi with wild boar sausage, dried cherries, red wine, vegetables and parmesan cheese				26
second piatti
Bistecca Fiorentina grilled black angus strip loin with fresh herbs and garlic served with sauteed spinach and mashed potatoes				50
Pollo Alla Ponte pan roasted boneless chicken breast and thigh, caramelized onions, cerignola olives, asparagus and roasted celery root puree				30
Cada Do Rospo Scallopine pan seared monkfish medallions with porcini glaze served with spaghetti squash and sugar snap peas				30
Salmone Arrosto filet salmon encrusted with mustard ,horseradish and panko crumbs with lemon wine sauce and vegetable orzo				35
Costollete di Vitello al Funghi grilled center cut veal chop loin ,shitake mushroom, marsala wine sauce ,cream of spinach and roasted potatoes				48
Aragosta All Arrabiata angry lobster house specialty sauteed with garlic, basil and red pepper flakes				(pp) 30
Acqua Pazza oven roasted filet of chilean sea bass with manila clams, p.e.i mussels in tomato broth, served with broccoli rape				36
Costatine D'agnello grilled twin baby lamb chops with fresh herbs, pomegranate-chianti sauce and sauteed escarole alla toscana				47

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