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Home > Restaurants > F. Illi Ponte Ristorante

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F. Illi Ponte Ristorante Menu

antipasto
Insalata Alla Ponte marinated artichoke hearts, tossed with arugula, white balsamic vinaigrette and topped with parmesan cheese       11
Insalata Tribeca spinach and green mixed tossed with garlic-anchovies dressing, roasted peppers and gorgonzola cheese       10
Insalata Caprese homemade fresh mozzarella with beefsteak tomato, balsamic reduction and basil oil       11
Insalata Alla Cesarina hearts of romaine, homemade garlic croutons, our caesar dressing and shaved parmesan cheese       9
raw bar
Ask Your Server For Today’s Selection
Salsiccia grilled sweet, hot, and parsley-cheese luganega sausage links with sautéed broccoli rabe, garlic-oil and red pepper flakes       9
Polpetti Picante veal meatballs with italian hot peppers, onions, roasted garlic and basil       11
Fritto Misto fresh squid and zucchini, dusted in flavored flour, deep-fried with fresh herbs, served with our spicy tomato sauce       11
Gamberi sautéed shrimp with cannellini bean ragout       12
Carpaccio di Manzo paper thin center cut filet mignon with black truffle, shaved crimini mushroom, arugula salad       12
rosticceria $29
Served With Insalata Tribeca
Tuesday roasted leg of lamb marinated with mint-garlic, roasted potatoes and spinach      
Wednesday marinated boneless poussin with tuscan fries and broccoli rabe      
Thursday l.i. duck with orange-thyme sauce, garlic mashed potato      
Friday mediterranean whole fish served with potato and vegetable      
Saturday whole suckling pig with rosemary and garlic, tomato marmalade and potato croquet      
primi piatti
Cavatelli homemade ricotta cavatelli with fennel sausage ragout, tomato-cream sauce topped with pecorino romano cheese       24
Garganelli al Sugo di Vitello quill shaped pasta tossed with braised veal ragout, vegetables, white wine, sage, montasio cheese white truffle oil       25
Tagliatelle E Funghi homemade egg dough tagliatelle, porcini mushrooms, asparagus and parmesan cheese       24
Mezzi Rigatoni al Pomodoro tubular shaped pasta, tossed with our tomato sauce, fresh ricotta cheese       22
secondi piatti
Aragosta Arrabbiata "angry lobster" house specialty sautéed with garlic, basil & red pepper flakes       pp 30
Costoletta D’agnello oven roasted herb encrusted rack of lamb with port wine sauce served with infused goat cheese mashed potatoes       38
Bistecca grilled black angus strip steak with tuscan fries and cream of spinach       41
Salmone Arrosto roasted medallion of norwegian salmon with plum-balsamic chutney and celery root puree       34
Lomba di Vitello pan roasted center cut veal chop with domestic porcini mushroom-chianti sauce and mixed vegetables       43
Pollo in Padella grain fed marinated herb chicken oven roasted with potato, cipolline and chicory hash       28

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